HEATHER'S FRUIT PIZZA QUICK AND SIMPLE
I make this pizza for family reunions, and everyone loves it. I never bring home any left overs. My friend got me hooked on making these wonderful fresh fruit ideas and this one was the best.
Provided by Heather Beldin
Categories Dessert
Time 25m
Yield 9-15 serving(s)
Number Of Ingredients 6
Steps:
- Cut sugar cookie dough into 1/4-inch thick pieces.
- Lay it down on a greased pizza pan or rectangular pan.
- Press dough till pressed together.
- Bake in 350°F oven for 10 minutes or until brown.
- Let it cool completely.
- While baking your crust, get a large bowl and mix together sugar,vanilla,and cream cheese.
- Fold in Cool Whip.
- Spread mixture onto baked crust (that is completely cooled.) When spread on, cut up your fresh fruit and place onto your pizza.
- Then put in refrigerator for an hour to chill.
- Then your ready to eat and enjoy.
- Another great and fun way to make this is using the rectangular pan is to use blueberries and strawberries to make an American flag.
- Use the blueberries as stars and strawberries as stripes.
- It is a big hit for the 4th of July parties.
- Another extra is to sprinkle granola on to it or sliced almonds, for an extra taste.
Nutrition Facts : Calories 502.2, Fat 33.5, SaturatedFat 17.7, Cholesterol 69.4, Sodium 369.8, Carbohydrate 46.1, Fiber 0.3, Sugar 27.6, Protein 5.3
INDIVIDUAL FRUIT PIZZAS
Provided by Ree Drummond : Food Network
Categories dessert
Time 1h30m
Yield 6 to 8 servings
Number Of Ingredients 18
Steps:
- For the cookie crust: Preheat the oven to 350 degrees F. In a large bowl, cream the butter, sugar, orange zest and vanilla thoroughly. Add in the eggs and beat until light and fluffy. Add in the milk and mix.
- In a medium bowl, sift together the dry ingredients (flour, baking powder and salt). Then blend this into the cream mixture. Wrap in plastic wrap and flatten into a disc, and then refrigerate for 1 hour (or freeze for 20 minutes).
- Roll out the dough into one large rectangle. Then, using a 4 1/2-inch cutter, cut out circles of dough.
- Bake until the cookie dough is cooked and golden brown, but not overly crisp, 8 to 10 minutes. Remove from the oven and allow to cool completely.
- For the topping: Using a mixer with a whisk attachment, whip together the marshmallow creme and cream cheese until light.
- Serve the cooled crusts with the cream mixture and a platter of fruit. Let everyone build their own pizza by spreading the cream mixture on the crust and then decorating with as much fruit as desired!
FRUIT PIZZA
This tasty sugar cookie crust topped with a creamy spread is the base for the sliced fruit toppings of your choice. Try kiwi and mango slices arranged with different colored grapes!
Provided by Lois
Categories Fruit Pizza
Time 20m
Yield 16
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- On an ungreased medium baking sheet, smooth the refrigerated sugar cookie dough into a single layer approximately 1/4 inch thick. Bake in the preheated oven 10 minutes, or until edges are lightly browned and center is no longer doughy.
- In a medium bowl, blend the marshmallow creme and cream cheese. Spread the mixture over the baked crust. Chill in the refrigerator until serving.
Nutrition Facts : Calories 234.6 calories, Carbohydrate 28 g, Cholesterol 18.8 mg, Fat 12.8 g, Protein 2.3 g, SaturatedFat 5.3 g, Sodium 163.7 mg, Sugar 13.6 g
SIMPLE FRUIT PIZZA
This is a great dessert that is easy and delicious. You can use whatever fruits you like.
Provided by laheist
Categories Desserts Specialty Dessert Recipes Fruit Pizza Recipes
Time 2h
Yield 10
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 12-inch pizza pan.
- Press cookie dough into pizza pan; prick holes in dough with a fork.
- Bake in preheated oven until golden, 10 to 15 minutes. Allow cookie crust to cool.
- Beat cream cheese, sugar, and vanilla extract until smooth; spread over cooled crust. Arrange strawberries, blueberries, bananas, and kiwi decoratively over cream cheese mixture.
- Mix orange marmalade and water in a small bowl; spoon mixture over fruit. Chill for 1 hour before serving.
Nutrition Facts : Calories 424.2 calories, Carbohydrate 62.8 g, Cholesterol 39.3 mg, Fat 18.6 g, Fiber 3 g, Protein 4.8 g, SaturatedFat 7.6 g, Sodium 289.4 mg, Sugar 36.5 g
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