Bacon Wrapped Asparagus In The Air Fryer Recipes

AIR FRYER BACON WRAPPED ASPARAGUS

Steps:

• Heat air fryer to 350-degrees F.
• Collect asparagus into 8 bundles of 2 or 3 pieces. Wrap each bundle in a slice of bacon and transfer to a plate; repeat with remaining bacon.
• Working in batches, place the bundles in the air fryer basket and cook for 5 to 7 minutes or until bacon is crisp.
• Serves: 4 ; Calories: 69; Total Fat: 3 grams; Saturated Fat: 1 gram; Total Carbohydrate: 4 grams; Sugars: 2 grams; Protein: 6 grams; Sodium: 149 milligrams; Cholesterol: 10 milligrams; Fiber: 2 grams.

AIR FRYER BACON-WRAPPED ASPARAGUS

Steps:

• Gather the ingredients.
• Cut the bacon slices in half, creating 20 separate strips.
• Trim off the woody ends of the asparagus. You may need to trim the spears slightly shorter, depending on the size of your air fryer. Make sure the spears will fit before proceeding.
• Wrap a slice of bacon around each spear of asparagus, starting at one end and slightly overlapping as you wrap it around towards the other end.
• Season the bacon wrapped spears with freshly ground black pepper.
• Place the spears in the air fryer basket. Cook according the the manufacturer's directions of your appliance at 375 F for 8 minutes.
• Turn the spears over and cook for 5 minutes more, or until the bacon is crisp.
• Serve immediately. Repeat with additional asparagus as needed.

BACON-WRAPPED STUFFED CHICKEN BREASTS IN THE AIR FRYER

Steps:

• Preheat the air fryer to 350 degrees F (175 degrees C) if recommended by manufacturer.
• Pat chicken pieces dry with paper towels. Use a sharp knife slice horizontally through the middle, beginning at the thickest part, being careful not to cut all the way through to the other side. Open the 2 sides and spread them out like an open book.
• Season both sides with lemon-pepper seasoning. Place 1 slice of cheese on each chicken breast. Cut asparagus spears in half and place 4 halves on top of the cheese. Roll the chicken up and over the cheese and asparagus, keeping the stuffing inside each roll. Wrap each chicken breast with 3 pieces of bacon, using wooden toothpicks to secure the bacon, where it overlaps.
• Place each bacon-wrapped breast in the air fryer basket and air fry for 15 minutes. Turn and cook for 15 minutes more. Test chicken for doneness; an instant-read thermometer inserted into the center should reach 165 degrees F (74 degrees C).

BACON-WRAPPED ASPARAGUS IN THE AIR FRYER

Steps:

• Wash and trim the ends of your asparagus.
• Preheat your air fryer to 400 degrees F.
• Wrap one slice of bacon around one stalk of asparagus.
• Lay your bacon-wrapped asparagus in your air fryer. If possible lay the ends of your bacon down flat to help keep them from curling. Leave space between your stalks so the air can circulate around them. I tried to do my first batch with my thicker stalks and they cooked for 12 minutes. Then in my second batch, I cooked my thinner ones for 10 minutes.
• Serve and enjoy.