How About A Limoncello Margarita Recipes
LIMONCELLO
Truly worth the time required to create this distinguished ice cold refreshing drink.
Provided by Michele O'Sullivan
Categories World Cuisine Recipes European Italian
Time P21DT40m
Yield 34
Number Of Ingredients 4
Steps:
- Zest the lemons, and place zest into a large glass bottle or jar. Pour in vodka. Cover loosely and let infuse for one week at room temperature.
- After one week, combine sugar and water in a medium saucepan. Bring to a boil. Do not stir. Boil for 15 minutes. Allow syrup to cool to room temperature.
- Stir vodka mixture into syrup. Strain into glass bottles, and seal each bottle with a cork. Let mixture age for 2 weeks at room temperature.
- Place bottled liqueur into the freezer. When icy cold, serve in chilled vodka glasses or shot glasses.
Nutrition Facts : Calories 132.2 calories, Carbohydrate 17.6 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 1.1 mg, Sugar 17.6 g
LIMONCELLO MARGARITA
I bring Italy and Mexico together in this cooling drink. 3 ingredients makes this easy and very tasty. This can be made into a frozen margarita by just blending all with ice.
Provided by Rita1652
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Dip the rim of your margarita glass into Limoncello and then dipping it into sugar or salt. Simple but effective!
- Place 5 ice cubes into glass.
- Pour Limoncello, tequila and mix stir and enjoy garnished with a lemon slice.
Nutrition Facts :
SPICY ITALIAN MARGARITA
I love a margarita, especially a spicy one! But I am not a fan of all of the fake stuff in margarita mix. Homemade limoncello to the rescue! Here, I use it in two ways: to give the margarita a refreshing pop of real citrus flavor and to rim the glass for a salty edge! Of course, the chile paste is totally optional, but gives this drink a lovely warmth with every sip.
Provided by Food Network Kitchen
Time 15m
Yield 1 serving
Number Of Ingredients 8
Steps:
- Fill a cocktail shaker with ice. Add the limoncello, tequila and chile paste, if using. Shake vigorously for 30 seconds.
- Dip the rim of a rocks glass in a small splash of limoncello on a plate. Coat the rim with salt. Fill the glass with ice. Strain the cocktail into the prepared glass. Top with the seltzer and serve.
- Zest just the yellow portion of the lemon peels with a rasp grater, avoiding any of the bitter white pith. You should have about 1/4 cup zest. Transfer the zest to a jar or other airtight container. Add the vodka, seal and shake to combine. Set aside in a cool, dark place for at least 2 weeks.
- Strain the infused vodka through a fine-mesh sieve into a medium bowl. You may need to line the sieve with a coffee filter to catch all of the zest. Discard the zest (or dehydrate it and add to the salt for rimming the Spicy Italian Margarita).
- If making your own simple syrup, combine the sugar with 3/4 cup water in a small saucepan. Bring to a simmer over medium-high heat and cook, whisking occasionally, until the sugar is fully dissolved, about 3 minutes. Set aside to cool completely.
- Combine 3/4 cup of the simple syrup (or more, if desired) with the infused vodka. Store in an airtight bottle in the freezer for up to 6 months. Makes about 3 cups.
LIMONCELLO MARGARITA
Make and share this Limoncello Margarita recipe from Food.com.
Provided by ratherbeswimmin
Categories Beverages
Time 15m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- *To make lemon zest sugar-combine zest of 1 lemon and 4 tablespoons sugar; use this to rim the margarita glass.
- Combine the first 5 ingredients in a blender with ¾ cup ice; blend until smooth.
- Pour into rimmed margarita glass.
Nutrition Facts : Calories 202.1, Sodium 0.4, Carbohydrate 52.8, Fiber 0.1, Sugar 50.9, Protein 0.1
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