Spaghetti Sauce With Meat For Canning Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SPAGHETTI SAUCE WITH MEAT



Spaghetti sauce with meat image

Yield: 9 x half-litre jars (1 US pint)

Provided by Healthy Canning

Categories     Main Course

Time 4h30m

Number Of Ingredients 12

14 kg tomatoes ((30 lbs))
1 kg ground beef ((Or sausage meat, venison or ground turkey. 2-1/2 lbs))
175 g onion ((finely chopped. 1 cup / 6 oz))
5 cloves garlic ((washed, peeled, minced))
150 g celery ((OR green pepper. Chopped. 1 cup / 5 oz))
500 g mushrooms ((fresh, sliced. 1 lb / optional))
2 tablespoons oregano (dried)
1 1/2 tablespoons salt ((OR non-bitter, non-clouding salt sub))
2 tablespoons marjoram ((dried. optional))
4 teaspoons parsley ((dried, optional))
4 tablespoons brown sugar ((optional))
2 teaspoons ground black pepper

Steps:

  • Hull and peel the tomatoes.
  • Remove cores and quarter tomatoes.
  • Add to large pot.
  • Boil 20 minutes, uncovered, then press through sieve or food mill.
  • Spray a large skill lightly with cooking spray. Add ground beef, let cook 3 to 5 minutes till it starts releasing juices.
  • Add the onion, green pepper, and mushrooms (optional). Let cook, stirring frequently, until onion is translucent and the mushroom slices have shrunk. Add to the tomatoes.
  • Add the seasoning from the oregano down to the black pepper.
  • Bring to a boil, then lower to a simmer and let simmer uncovered until reduced by half. This will take 2 to 3 hours, so you may want to do this at off-peak rates if they apply where you live.
  • Adjust seasoning to taste.
  • Ladle into either half-litre (1 US pint) OR 1 litre (1 US quart) jars.
  • Leave 3 cm (1 inch) headspace.
  • Wipe jar rims.
  • Put lids on.
  • Put in pressure canner.
  • Processing pressure: 10 lbs (69 kPa) weighted gauge, 11 lbs (76 kpa) dial gauge (adjust pressure for your altitude when over 300 metres / 1000 feet)
  • Processing time: Half-litres (pints) 60 minutes; litres (quarts) 70 minutes

Nutrition Facts : ServingSize 125 g, Calories 129 kcal, Carbohydrate 16.6 g, Protein 12.5 g, Fat 2.6 g, SaturatedFat 0.8 g, Cholesterol 25 mg, Sodium 42 mg, Fiber 5.2 g, Sugar 10.8 g

CANNING SPAGHETTI SAUCE



Canning Spaghetti Sauce image

Canning Spaghetti Sauce

Provided by Sharon Peterson

Categories     Side Dish

Number Of Ingredients 16

30 pounds tomatoes
2 1/2 pounds ground beef (optional)
1 cup chopped onion
5 cloves garlic, minced or pressed
1 cup chopped celery or green peppers.
4 1/2 tsp. canning salt
2 Tbsp. oregano
2 Tbsp. minced parsley
2 Tbsp. basil
2 bay leaves (remove before filling jars)
1/4 to 1/2 cup brown sugar
1 to 2 tsp. vegetable oil (or some spray oil)
Pressure canner
Canning jars, seals, and rings
Canning funnel, lid lifter, and jar lifter
Ladle and bubble tool

Steps:

  • Start by preparing jars and getting water in the canner heating. You want the canner hot, but not boiling, when the jars are ready to be processed.If you are new to using a pressure canner, see this article for full pressure canning instructions. This includes more detailed information and step-by-step instructions on how a pressure canner works.

SPAGHETTI SAUCE WITH GROUND BEEF



Spaghetti Sauce with Ground Beef image

This recipe has been handed down from my mother. It is a family favorite and will not be replaced! (Definite husband pleaser!)

Provided by Hank's Mom

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pasta Sauce Recipes     Tomato

Time 1h25m

Yield 8

Number Of Ingredients 11

1 pound ground beef
1 onion, chopped
4 cloves garlic, minced
1 small green bell pepper, diced
1 (28 ounce) can diced tomatoes
1 (16 ounce) can tomato sauce
1 (6 ounce) can tomato paste
2 teaspoons dried oregano
2 teaspoons dried basil
1 teaspoon salt
½ teaspoon black pepper

Steps:

  • Combine ground beef, onion, garlic, and green pepper in a large saucepan. Cook and stir until meat is brown and vegetables are tender. Drain grease.
  • Stir diced tomatoes, tomato sauce, and tomato paste into the pan. Season with oregano, basil, salt, and pepper. Simmer spaghetti sauce for 1 hour, stirring occasionally.

Nutrition Facts : Calories 185.1 calories, Carbohydrate 15 g, Cholesterol 34.8 mg, Fat 9.3 g, Fiber 3.6 g, Protein 12.4 g, SaturatedFat 3.5 g, Sodium 930.8 mg, Sugar 8.6 g

HOMEMADE CANNED SPAGHETTI SAUCE



Homemade Canned Spaghetti Sauce image

DIY canning spaghetti sauce recipes are a tomato grower's dream come true! Use up your garden bounty and enjoy it later in the year. -Tonya Branham, Mt. Olive, Alabama

Provided by Taste of Home

Categories     Dinner

Time 2h10m

Yield 9 quarts.

Number Of Ingredients 15

25 pounds tomatoes (about 80 medium)
4 large green peppers, seeded
4 large onions, cut into wedges
2 cans (12 ounces each) tomato paste
1/4 cup canola oil
2/3 cup sugar
1/4 cup salt
8 garlic cloves, minced
4 teaspoons dried oregano
2 teaspoons dried parsley flakes
2 teaspoons dried basil
2 teaspoons crushed red pepper flakes
2 teaspoons Worcestershire sauce
2 bay leaves
1 cup plus 2 tablespoons bottled lemon juice

Steps:

  • In a Dutch oven, bring 2 quarts water to a boil. Using a slotted spoon, place tomatoes, one at a time, in boiling water for 30-60 seconds. Remove each tomato and immediately plunge into ice water. Peel and quarter tomatoes; place in a stockpot., Pulse green peppers and onions in batches in a food processor until finely chopped; transfer to stockpot. Stir in next 11 ingredients. Add water to cover; bring to a boil. Reduce heat; simmer, uncovered, 4-5 hours, stirring occasionally., Discard bay leaves. Add 2 tablespoons lemon juice to each of 9 hot 1-qt. jars. Ladle hot mixture into jars, leaving 1/2-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight., Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 40 minutes. Remove jars and cool.

Nutrition Facts : Calories 118 calories, Fat 5g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 614mg sodium, Carbohydrate 17g carbohydrate (11g sugars, Fiber 4g fiber), Protein 3g protein. Diabetic Exchanges

SPAGHETTI SAUCE FOR CANNING



Spaghetti Sauce for Canning image

Great tasting sauce. I wanted a recipe that would provide a smooth texture as well as have a few chunks in it. I like chunks but children prefer smooth. A compromise that works for us. Since tomatoes vary in acid levels adjust seasonings and sugar to your tastes.

Provided by kaymoon

Categories     Low Protein

Time 4h30m

Yield 11 1/2 pints

Number Of Ingredients 9

18 lbs fresh tomatoes (which should equal to 4 gallons washed, peeled and chopped tomatoes)
3 cups onions, chopped
4 -8 garlic cloves, roasted
1 -4 teaspoon olive oil
1/8-1/4 cup canning salt, start with less and add more to taste
6 -8 tablespoons sugar, start with less and add more to taste
2 tablespoons dried oregano leaves
1 tablespoon dried basil leaves
2 (6 ounce) cans tomato paste

Steps:

  • Prepare tomatoes, washed, peeled and chopped. Reserve 4 cups and set aside.
  • Prepare garlic. To roast garlic place garlic cloves on aluminum foil and drizzle with olive oil. wrap foil around garlic, sealing edges. Roast at 350 degrees for 30 minute or until tender. Cool and remove papery skins.
  • Saute 3 cups chopped onion until translucent. Reserve 1 cup and set aside.
  • Mix all ingredients except reserved tomatoes and onions. Cook tomato mixture over medium heat until heated through and then simmer for 30 minutes.
  • Using a food processor or immersion blender and puree tomato mixture until smooth.
  • Continue simmering for another hour to an hour and a half until tomato sauce thickens.
  • Add reserved tomatoes and onion.
  • Adjust seasonings to taste.
  • Heat thoroughly.
  • Ladle sauce into hot jars leaving a 1 inch headspace. Process pints 20 minutes and quarts 25 minutes at 10 lbs pressure in a steam-pressure canner.

SPAGHETTI SAUCE FOR WATER BATH CANNING RECIPE - (4/5)



Spaghetti Sauce for Water Bath Canning Recipe - (4/5) image

Provided by Tweed

Number Of Ingredients 14

25 pounds tomatoes
4 large green peppers
4 large onions
4 cans tomato paste
2/3 cup sugar
1/4 cup salt
8 garlic cloves, minced
4 teaspoons dried oregano
2 teaspoons dried parsley flakes
2 teaspoons dried basil
2 teaspoons crushed red pepper
2 teaspoons Worcestershire sauce
2 bay leaves
1 cup lemon juice, divided

Steps:

  • Skin Tomatoes: Core Tomatoes, and paper thin slice off the bottom. Then in a Dutch Oven, bring 8 quarts of water to boil. Use a slotted spoon to place tomatoes in the pot one at a time 30 to 60 seconds. Remove each tomato and immediately plunge in ice water. Peel & Quarter In a food processor, cover and process peppers, onions & garlic until finely chopped. Cover a frying pan with a coat of Olive Oil and brown the garlic, peppers and onion. In a 16 quart stockpot, combine the tomatoes, green peppers garlic, onion mixture, tomato paste, oil, sugar, salt, oregano, parsley, basil, pepper flakes, Worcestershire sauce and bay leaves. Bring to a boil. Reduce heat: simmer, uncovered, for 4 to 5 hours, stirring occasionally. Discard Bay Leaves. Canning: Add 2 tablespoons lemon juice (or 1/2 teaspoon citric acid powder) to each of hot quart jars. Ladle hot mixture into jars, leaving 1/2 head space to the lid. Remove air bubbles, wipe rims, and adjust lids to finger tight. Process for 40 minutes in a boiling water bath.

SPAGHETTI SAUCE WITH MEAT (CANNING RECIPE)



Spaghetti Sauce With Meat (Canning Recipe) image

This is very good, and it was a great way to use those garden tomatoes for later. I used a combination of beef and turkey, but I would have used all 3 if it was handy. Good garden flavor with garden tomatoes and bell peppers. Recipe courtesy of Ball Complete Book of Home Preserving. Serving size is estimated.

Provided by AmyZoe

Categories     Spaghetti

Time 2h10m

Yield 5 quart jars, 30 serving(s)

Number Of Ingredients 11

30 lbs tomatoes
2 1/2 lbs ground beef or 2 1/2 lbs ground sausage
5 garlic cloves, minced
1 cup chopped onion
1 cup chopped seeded green bell peppers or 1 cup celery
1 lb mushroom, sliced
4 tablespoons chopped fresh parsley
1/4 cup lightly packed brown sugar
2 tablespoons dried oregano
4 teaspoons salt
2 teaspoons fresh ground black pepper

Steps:

  • Wash tomatoes, removing stems and any bruised or discolored portions.
  • Core and quarter 6 tomatoes and place in a large stainless steel saucepan.
  • Bring to a boil over high heat. Using a potato masher, crush tomatoes to release juices, stirring constantly.
  • While maintaining a boil and stirring to prevent scorching, core and quarter additional tomatoes, adding them to the saucepan as you work. Make sure the mixture continues to boil vigorously while you add, stir and crush the remaining tomatoes.
  • When all tomatoes have been added, reduce heat and boil gently until tomatoes are soft, about 10 minutes.
  • Working in batches, press tomato mixture through a fine sieve, electric strainer, or food mill. Discard peels and seeds. Set puree aside.
  • Prepare weighted-gauge pressure canner, jars, and lids.
  • In a large stainless steel skillet, over medium heat, brown ground beef, breaking it up with a fork, until no longer pink.
  • Drain off excess fat. Add garlic, onion, green pepper, and mushrooms. Saute until vegetables are tender, about 3 minutes.
  • In a large stainless steel saucepan, combine reserved tomato puree, meat mixture, parsley, brown sugar, oregano, salt, and pepper.
  • Bring to a boil over medium high heat. Reduce heat to medium-low and simmer sauce, stirring occasionally, until the texture of the sauce is to desired consistency and heated through.
  • Ladle hot sauce into hot jars, leaving 1 inch headspace. Reduce air bubbles and adjust headspace, if necessary, by adding hot sauce.
  • Wipe rim. Center lid on jar. Screw band down until resistance is met, then increase to figertip-tight.

Nutrition Facts : Calories 178.3, Fat 6.7, SaturatedFat 2.4, Cholesterol 25.7, Sodium 359.8, Carbohydrate 21.1, Fiber 5.9, Sugar 14.4, Protein 11.7

SPAGHETTI SAUCE WITH MEAT (FOR CANNING)



Spaghetti Sauce With Meat (for Canning) image

Posted in response to a request. Recipe is from the Ball Blue Book. Prep time is an estimate as I have not made this. Makes 6 pints or 3 quarts.

Provided by JillAZ

Categories     Sauces

Time 2h15m

Yield 6 pints

Number Of Ingredients 13

5 lbs ground beef
2 cups chopped onions
1 cup chopped green pepper
9 cups cooked tomatoes or 9 cups canned tomatoes with juice
2 2/3 cups tomato paste
2 tablespoons brown sugar
2 tablespoons minced parsley
1 1/2 tablespoons salt
1 tablespoon oregano
1/2 teaspoon pepper
1/2 teaspoon ginger
1/2 teaspoon allspice
2 tablespoons vinegar

Steps:

  • Brown beef in a large stockpot.
  • Drain off excess fat.
  • Add onion and green peppers and cook slowly until tender.
  • Add remaining ingredients; simmer until thick.
  • If any fat remains, skim off top.
  • Pour hot sauce into hot pint or quart jars, leaving 1 inch headspace.
  • Adjust lids and bands.
  • Process in a pressure canner.
  • Pints for 1 hour, quarts for 1 hour and 15 minutes at 10 pounds pressure.

SPAGHETTI SAUCE FOR CANNING



Spaghetti Sauce for Canning image

Make and share this Spaghetti Sauce for Canning recipe from Food.com.

Provided by mlhuston

Categories     Sauces

Time 45m

Yield 5 quarts

Number Of Ingredients 19

5 quarts tomatoes
1 1/2 cups sweet bell peppers, chopped
2 1/2 cups onions, Chopped
1/2 cup sugar
salt & pepper
2 tablespoons fresh garlic cloves, minced
1 tablespoon oregano
1 tablespoon rosemary
1 tablespoon thyme
1 tablespoon basil
1 tablespoon summer savory
1 tablespoon marjoram
1 tablespoon cilantro
1 tablespoon parsley
1 tablespoon dried mushroom
1 tablespoon dried celery flakes
1 tablespoon celery salt
5 bay leaves
6 (6 ounce) cans tomato paste

Steps:

  • Puree tomatoes, onions, and bell peppers, and place in stock pot. Add remaining ingredients, except bay leaves, to pot. Bring to a boil and cook for 30 minutes or till desired consistency. Place one bay leaf in each canning jar. Ladle hot spaghetti sauce into clean sterilized jars, and secure flats and rings. Process in pressure canner at 11 lbs. pressure for 25 minute for quarts. Cooking time does not include processing time.

Nutrition Facts : Calories 426.6, Fat 2.7, SaturatedFat 0.5, Sodium 1667.6, Carbohydrate 98.7, Fiber 20, Sugar 68.5, Protein 16.9

SPAGHETTI SAUCE FOR CANNING



Spaghetti Sauce for Canning image

This is an all purpose pasta sauce my family makes every summer and enjoy all year. Don't be intimidated as each batch not including cooking time requires about an hour of your time.

Provided by Bridget Elaine

Categories     Sauces

Time 3h

Yield 12-14 quarts, 12-14 serving(s)

Number Of Ingredients 10

5/8 bushel roma tomato
3 lbs white onions (chopped)
6 cups bell peppers (chopped)
8 garlic cloves
1 cup sugar
1/2 cup kosher salt
1 tablespoon oregano
1 teaspoon basil
2 cups olive oil
4 (8 ounce) cans tomato paste

Steps:

  • You will need 12 to 14 quart size mason jars with lids and rings, sanatized and ready to go.
  • Place olive oil, onions and peppers in a large pot and cook till tender.
  • Wash tomatoes and cut in quarters.
  • Place tomatoes into several large pots with a cup of water in each on and cook till soft.
  • Once tomatoes are soft run them through a food mill and put juice into a large pot ( 20 qt works well).
  • Once onions and peppers are soft drain he juice and oil from them and reserve liquid for future batches.
  • Once the peppers and onions are drained place them in the juice from the tomatoes.
  • Add the Garlic, Sugar, Salt, Oregano, and Basil. Bring to a boil and simmer for 1 1/2 hours, stirring every 15 minutes or so.
  • Add the Tomatoe paste and cook for a half hour more.
  • Place the jars in your oven on the lowest setting.
  • Place the lids in a pan of simmering water.
  • Fill jars one at a time and lid right away.
  • Place the jars on a counter and cover with a towel and do not distuirb for 24 hours.
  • Enjoy all year long.
  • For those of you who don't want to use the above canning method you may use whatever method you like. This is the way we do it and we never have any problems.

Nutrition Facts : Calories 508.9, Fat 36.6, SaturatedFat 5.1, Sodium 5325.5, Carbohydrate 45.9, Fiber 6.4, Sugar 32.5, Protein 5.3

More about "spaghetti sauce with meat for canning recipes"

HOW TO CAN SPAGHETTI SAUCE | HGTV
how-to-can-spaghetti-sauce-hgtv image
Steps to Making Canned Spaghetti Sauce. Blanch tomatoes in boiling water for 15 seconds and transfer into a bowl of ice water. Cut ends from tomatoes; peel and core. Working in batches, puree tomatoes in food processor. In a large …
From hgtv.com


3 YUMMY CANNED SPAGHETTI SAUCE RECIPES - TIPS BULLETIN
3-yummy-canned-spaghetti-sauce-recipes-tips-bulletin image
Add tomatoes, onions, garlic cloves, basil, oregano, salt, and pepper to an aluminum roasting pan. Drizzle ingredients with olive oil and toss together. Roast inside a 425°F oven for five hours, stirring every thirty minutes. Remove …
From tipsbulletin.com


SPAGHETTI WITH MEAT SAUCE! – AND NOW A RECIPE WITHOUT …
spaghetti-with-meat-sauce-and-now-a-recipe-without image
Prepare hot pints by adding 1/2 cup of ground beef or 5 pieces of sausage to the bottom of the jar. Ladle into pints the sauce from the pot, leaving 1-inch headspace.
From sbcanning.com


HOMEMADE CANNED SPAGHETTI SAUCE | FAVORITE FAMILY …
homemade-canned-spaghetti-sauce-favorite-family image
2021-07-09 Fill a large pot or Dutch oven half-way with water, bring to a boil. Using a slotted spoon, add tomatoes one at a time until you can’t fit any more (about 8-10 tomatoes). Boil for 1-2 minutes. Remove tomatoes one at a time …
From favfamilyrecipes.com


TRIED-AND-TRUE RECIPE FOR CANNING SPAGHETTI SAUCE
tried-and-true-recipe-for-canning-spaghetti-sauce image
Bring to a boil, and simmer until mixture is reduced by one-third. Ladle sauce into jars, leaving proper headspace of 1/2-inch. Remove air bubbles. Wipe rim of the jar and then place lid and ring on jar, tightening just until it’s fingertip tight. …
From wholefully.com


HOME CANNED SPAGHETTI SAUCE FOR PEOPLE WHO LIKE …
home-canned-spaghetti-sauce-for-people-who-like image
2017-06-23 Set the onion and garlic aside until the tomatoes are completely food milled. In a large, stainless stockpot, combine the sautéed onions and garlic, the food milled tomatoes, tomato paste, 1/4 cup sugar, 1 and 1/2 tablespoon …
From nwedible.com


EASY SPAGHETTI SAUCE RECIPE FOR CANNING - CREATIVE …
easy-spaghetti-sauce-recipe-for-canning-creative image
Step 1. Add juiced tomatoes, garlic, sugar, and salt to pot. Simmer for 2 hours. Step 2. Add olive oil, basil, oregano, and tomato paste. Continue to stir until paste is incorporated and oil has been absorbed (no longer standing on top). …
From creativecaincabin.com


MAKE AND CAN SPAGHETTI SAUCE! – FARM FRESH FOR LIFE – …
make-and-can-spaghetti-sauce-farm-fresh-for-life image
2015-08-07 Fill hot jars with simmering, spaghetti sauce. Wipe rims with a damp, clean cloth. Adjust lids finger-tip tight (tight, but not so tight that Hulk couldn’t open them). Process in boiling, hot-water bath* for 45 minutes (35 for …
From farmfreshforlife.com


MEAT SAUCE FOR PASTA - HEALTHY CANNING
meat-sauce-for-pasta-healthy-canning image
2022-07-13 Brown the ground meat in batches in a frying pan. Drain excess fat off each batch, and add to a large pot about 8 litres (quarts) in size. Wash, peel, and coarsely chop the onion. Add to pot. Wash, stem, seed, and coarsely …
From healthycanning.com


SPAGHETTI SAUCE WITH MEAT (CANNED PRESERVES)
spaghetti-sauce-with-meat-canned-preserves image
Wash tomatoes and dip in boiling water for 30 to 60 seconds or until skins split. Dip in cold water and slip off skins. Remove cores and seeds and put remaining flesh in food processor and blend for a few seconds to finely chop the flesh. …
From bigoven.com


21 SPAGHETTI SAUCE RECIPE NO MEAT CANNED TOMATOES
Brown beef over medium heat. Drain off fat. In a large pot, combine beef, salt, sugar, oregano, pepper, garlic powder, onion flakes, diced tomatoes, tomato paste, and mushrooms. Simmer at a low heat setting for 2 hours, stirring occasionally. Cook pasta according to package directions.
From selectedrecipe.com


HOMEMADE CANNED SPAGHETTI SAUCE RECIPE | MEL'S KITCHEN CAFE
2021-09-08 Take out the bay leaf and discard. For a smoother consistency, use an immersion blender or transfer the sauce to a blender to process until smooth (optional). Pour 2 tablespoons of lemon juice into the bottom of sterilized, hot quart jars. …
From melskitchencafe.com


SPAGHETTI SAUCE FOR CANNING MADE WITH FRESH (OR FROZEN) TOMATOES
2019-07-31 Canning the Spaghetti Sauce. Fill jars, leaving 1 inch headspace. Adjust lids. Process in a pressure canner 20 minutes for pints, 25 minutes for quarts. If using a weighted-gauge canner, set at 10 pounds pressure at 0-1,000 feet above sea level; set at 15 pounds pressure at higher altitudes.
From commonsensehome.com


SPAGHETTI MEAT SAUCE PRESSURE CANNING RECIPE
Add meat mixture to tomatoes, mix well. Stir in brown sugar. Bring to a boil over medium-high heat, stirring often. Simmer for 5 minutes. Ladle hot sauce into hot jars leaving a 1” head space. Remove any air bubbles and add additional sauce if necessary, keeping the 1” head space.
From canningdiva.com


CANNING TOMATO SAUCE MADE EASY: HOW TO CAN TOMATOES SIMPLY …
2021-05-07 Canning Tomato Sauce: Extended, Step-By-Step Directions. Wash tomatoes and remove stems and bruised portions. You’ll need to remove skins. Removing seeds is optional. When I’m canning tomato sauce, seeds don’t bother me for things like spaghetti sauce or stews and chili. But I would not want seeds in something with a smoother consistency ...
From simplycanning.com


SPAGHETTI SAUCE WITH MEAT (FOR CANNING) | RECIPE CART
5 lbs ground beef 2 cups chopped onions 1 cup chopped green pepper 9 cups cooked tomatoes or 9 cups canned tomatoes with juice 2 2/3 cups tomato paste 2 tablespoons brown sugar 2 tablespoons minced parsley 1 1/2 tablespoons salt 1 tablespoon oregano 1/2 teaspoon pepper 1/2 teaspoon ginger 1/2 teaspoon allspice 2 tablespoons vinegar 2 cups chopped onions 1 cup
From getrecipecart.com


HOW TO MAKE SPAGHETTI AND MEAT SAUCE FROM SCRATCH
2020-03-25 Mix well and bring to boil. Reduce heat to low simmer, cover and let cook for 60 minutes to 3 hours, stirring occasionally. The longer you can let it cook, the more flavorful it will be. Taste and adjust seasoning. Every batch will be different so …
From gettystewart.com


SPAGHETTI SAUCE RECIPE FOR CANNING - SOLSARIN
2022-06-09 Make the Spaghetti Sauce for Canning. Start by heating the olive oil in a separate large pot over medium heat. Add the onions, garlic and bell peppers and cook until tender, about 10 minutes taking care to make sure the garlic doesn’t brown. Add in the salt, spices and sugar along with the tomato puree and bring to a boil.
From solsarin.com


SPAGHETTI SAUCE - HEALTHY CANNING
2020-12-07 Quarter tomatoes. Boil 20 minutes, uncovered, in large pot, then press through sieve or food mill. Put oil in a large frying pan. Add the onion, garlic, green pepper, and mushrooms (optional). Let cook, stirring frequently, until onion is translucent and the mushroom slices have shrunk. Add to the tomatoes.
From healthycanning.com


PIZZERIA-STYLE PIZZA SAUCE - FAMILYSTYLE FOOD
2022-08-04 Thaw the container overnight in the refrigerator, or immerse in a pot of hot water (make sure your container is heatproof). This recipe yields about 3 3/4 cups sauce, which is enough sauce for at least six 12-inch pizzas or 2-3 larger pizzas. Inspired by a …
From familystylefood.com


SPAGHETTI SAUCE WITH MEAT | RECIPE | PRESSURE CANNING RECIPES, …
Feb 14, 2016 - This is a USDA recipe for a ready to "heat and eat" home-canned pure bolognese-style spaghetti sauce, with ground meat in it. A pressure canner is required.
From pinterest.ca


CANNING HOMEMADE SPAGHETTI SAUCES - HEALTHY CANNING
Spaghetti sauce recipes for water-bath canners. Basil & Garlic Tomato Sauce. Eggplant Pasta Sauce alla Puttanesca. Italian Style Tomato Sauce. Roasted Marinara Sauce. Vodka Pasta Sauce. Minnesota Mix is not a spaghetti sauce per se, but it is a really good base for pasta sauce and baked pasta dishes. See also “Roasted tomatoes” section ...
From healthycanning.com


NATIONAL CENTER FOR HOME FOOD PRESERVATION | HOW DO I? CAN …
Remove cores and quarter tomatoes. Boil 20 minutes, uncovered, in large saucepan. Put through food mill or sieve. Saute beef or sausage until brown. Add garlic, onion, celery or green pepper and mushrooms, if desired. Cook until vegetables are tender. Combine with tomato pulp in large saucepan. Add spices, salt, and sugar.
From nchfp.uga.edu


BALL CANNING SPAGHETTI SAUCE RECIPE - SAUCEPROCLUB.COM
2022-06-11 Make sure at least 1 inch of water is covering the tops of the jars. Once youve got rolling boiling water, process pint jars for 35 minutes or quart jars for 40 minutes. Turn off heat and remove the lid from the canner. Allow jars to rest inside the water bath for 5 minutes.
From sauceproclub.com


HOW MUCH SPAGHETTI SAUCE PER POUND OF MEAT? NEW
2022-07-29 For tomato-based sauces, a excellent rule of thumb to observe is to make use of one jar of 24-ounce pasta sauce for each and every 16-ounce package deal of pasta. When calculating how a lot sauce for pasta consistent with individual, in most cases about 2 to 4 oz. (1/4 to at least one/2 cup) of sauce for every 2 ounce (about 1 cup cooked ...
From smokerestaurant.com


TOP 23 SPAGHETTI SAUCE CANNING RECIPE - BEST RECIPES IDEAS AND ...
2021-07-06 from Homemade Spaghetti Sauce Recipe for Canning WEMAKE7. Source Image: wemake7.com. Visit this site for details: wemake7.com. After packing the pears in the jar, pour the sugar service up to 1/2 inch (1 cm) from the top. Include cover, screw band and also tighten up strongly and uniformly.
From delishcooking101.com


MY HOMEMADE ZESTY SPAGHETTI SAUCE | THE CANNING DIVA
Blend on high to produce the puree. Set aside. In a large stock pot, brown hamburger and sausage if using, until cooked though, about 8 to 10minutes. Drain fat. Add onions, peppers, garlic, mushrooms if using, parsley, basil, oregano, salt and black pepper. Add a splash of water to aid in softening the onions/peppers.
From canningdiva.com


BALL CANNING RECIPE FOR SPAGHETTI SAUCE : TOP PICKED FROM OUR …
Canning Spaghetti Sauce 1. Place jars on a rack inside your water bath canner. 2. Make sure at least 1 inch of water is covering the tops of the jars. 3. Once you've got rolling boiling water, add lid and process pint jars for 35 minutes or quart jars for 40 minutes.
From recipeschoice.com


PRESSURE CANNING THE BEST SPAGHETTI MEAT SAUCE - GRENEAUX …
2015-02-23 2 tbsp. brown sugar. Cook the ground beef and onion until all pink is gone. Add all of the other ingredients, stirring well together. Cook on low for 45 minutes. Prepare your pressure canner and jars. Fill the jars with hot sauce mixture leaving 1 inch of headspace at the top. Cook in the pressure canner for 90 minutes with the pressure ...
From greneauxgardens.com


SPAGHETTI SQUASH WITH MEAT SAUCE | RECIPE - RACHAEL RAY SHOW
2 days ago Preparation. Preheat oven to 400F. Place the spaghetti squash halves, cut side up, onto a baking sheet. Drizzle with 2 tablespoons EVOO, salt and pepper. Turn the squash over so they're cut side down and roast until the flesh is tender, about 45 minutes to an hour. Once cooked, use a fork to loosen the squash strands up.
From rachaelrayshow.com


HOW TO MAKE AND CAN SPAGHETTI SAUCE FROM SCRATCH
Instructions. Blanch tomatoes in small batches for 2 minutes, or until skin spits easily when pierced with a knife, and immerse in ice water. Core and peel tomatoes and set in extra-large stock pot set over medium heat. Stir tomatoes often. Meanwhile, continue blanching, coring and peeling the rest of the tomatoes.
From delishably.com


15 CANNING RECIPES WITH MEAT - THE BEST OF LIFE® MAGAZINE
2021-04-28 You can, can shredded pork, turkey, chicken, ground beef, fish, and much more. The result will be the most tender meat you will ever eat. Using these recipes, you will be able to can meat with the right precautions and build your pantry. When it is chilly out one of my favorite things to eat is a big bowl of warm soup.
From bestoflifemag.com


BALL SPAGHETTI SAUCE CANNING RECIPE - SAUCEPROCLUB.COM
2021-11-19 Add lemon zest and juice, garlic, sugar, vinegar, salt, Worcestershire sauce, mustard, cayenne, onion powder, and black pepper. Increase heat to high and bring to a full rolling boil, stirring frequently. Remove from heat and immediately stir in horseradish. Ladle hot sauce into hot jars, leaving 1/2-inch headspace.
From sauceproclub.com


EASY SPAGHETTI SAUCE RECIPE FOR CANNING - USING UP FROZEN …
First, add two large onions, chopped. Add 4 teaspoons of sweet basil to this easy spaghetti sauce recipe. Next add 2 1/2 teaspoons kosher salt and 1 teaspoon of oregano. Do not use an iodized salt if canning. Iodized salt darkens the color of the spaghetti sauce over time. Now add 2 cloves of garlic, chopped or pressed.
From oursufficientlife.com


CANNING SPAGHETTI SAUCE MEATLESS IS A SNAP WITH THIS GREAT RECIPE!
2021-05-20 Recipe and pressure canning instructions for canning spaghetti sauce meatless (with no meat). You will need to know how to use a pressure canner. Go here for a recipe for canning spaghetti sauce with meat. Yield for this recipe is about 9 pints. For my family, I will double this and do quarts.
From simplycanning.com


SPAGHETTI SAUCE CANNING RECIPE – SBCANNING.COM – HOMEMADE …
2021-09-23 apples Apricots Beans blood oranges Blueberries Canning Cherry Chicken Corn Fig Fillings Garlic Ginger green tomatoes Jelly Lemon Marmalade Meat Mustard onion Oranges Peppers Pie pie filling pineapple Raspberry Relish Salsa sauce sausage soup tomatoes Vanilla.
From sbcanning.com


RECIPE: SPAGHETTI SAUCE WITH MEAT (CANNING RECIPE) - RECIPELINK.COM
SPAGHETTI SAUCE WITH MEAT 30 lb. tomatoes 2 1/2 lb. ground beef or sausage 5 cloves garlic, minced 1 cup chopped onions 1 cup chopped celery or green peppers
From recipelink.com


Related Search