Ginger Martini From The Odeon In Tribeca Recipes

GINGER, LEMON, AND LIME MARTINI

Steps:

• For the ice cubes: Cut each lime slice in quarters and place into 16 ice cube molds. Combine the water and lime juice and pour over the lime slices. Freeze for at least 4 hours until frozen.
• For the syrup: In a small saucepan, combine the water, sugar, and ginger over medium heat. Bring to a boil, reduce heat, and simmer for 5 minutes, stirring occasionally, until the sugar has dissolved. Remove the pan from the heat and allow the mixture to cool, about 20 minutes. Cover the pan and refrigerate for 4 hours.
• Chill 4 martini glasses in the freezer. Fill a cocktail shaker with ice. Add the vodka, ginger syrup, and sparkling water. Shake for 10 seconds and strain the mixture into the prepared glasses. Place 1 to 2 lime-flavored ice cubes in each glass and serve.

GINGER MARTINI FROM THE ODEON IN TRIBECA

Steps:

• Muddle ginger in a mixing glass, add ice to top. Add rest of ingredients.
• Shake and strain into a cocktail glass.

ZENTINI (GINGER MARTINI)

Steps:

• To a martini shaker add, the vodka, ginger syrup, mint, and lime juice. Shake and serve in a chilled martini glass.
• In a small saucepan add the water, ginger and sugar. Stir to combine and bring to a boil. Continue to heat on a simmer to make a simple syrup, about 20 minutes. When ready, strain and transfer to a glass container and allow to cool to room temperature.

GINGER, LEMON AND LIME MARTINI

Steps:

• Ice cubes: Cut each lime slice in quarters and put them into 16 ice cube molds. Combine the water and lime juice and pour it over the lime slices. Freeze until frozen, at least 4 hours.
• Syrup: In a small saucepan, combine the water, sugar, and ginger over medium heat. Bring to a boil, then reduce the heat and simmer, stirring occasionally until the sugar has dissolved, about 5 minutes. Remove the pan from the heat and allow the mixture to cool, about 20 minutes. Cover the pan and refrigerate for 4 hours.
• Chill 4 martini glasses in the freezer. Fill a cocktail shaker with ice. Add the vodka, ginger syrup and soda water. Shake for 10 seconds, then strain the mixture into the prepared glasses. Put 1 to 2 lime-flavored ice cubes in each glass and serve.

GINGER MARTINI

Steps:

• Fill a cocktail shaker or small pitcher with ice. Add the vodka, ginger syrup, and lime juice. Cover and shake vigorously, or stir, until combined and chilled, about 30 seconds. (In general, by the time the shaker mists up the drink is ready.) Strain into a chilled cocktail glass. Add twist and serve.
• Remove the outer peel of the lemon with a vegetable peeler, taking care not to include too much of the bitter white pith. Finely chop the lemon peel and ginger in a food processor.
• Transfer the lemon-ginger mixture to a medium saucepan, add the sugar and water and bring to a boil. Reduce heat, and simmer, partially covered, for 15 minutes. Strain the mixture and cool. Cover and refrigerate for up to 1 week.
• Yield: 2 cups

GINGER MARTINI WITH SAKE

Steps:

• Muddle the ginger and simple syrup in a cocktail shaker. Add the vodka, sake, and crushed ice, to taste, and shake to combine. Strain into a chilled martini glass and serve.

GINGER MARTINI

Steps:

• Muddle ginger in a mixing glass. Add ice and the remaining ingredients. Shake, and strain into a chilled cocktail glass.

PEAR AND GINGER MARTINI

Steps:

• Mix pear nectar, vodka, lemon juice, and ginger juice in a large pitcher.
• Add enough ice to fill pitcher and stir to chill.
• Pour into glasses and garnish with pear slices.

GINGER PEAR MARTINI

Steps:

• Chill four martini glasses.
• Peel, core and slice the pear.
• Combine the vodka, syrup, liquer, ice and lime juice in a cocktail shaker and shake vigorously.
• Dip the rims of the chilled glasses in the sugar.
• Pour the cocktails and garnish the glasses with pear slices.

GINGER MARTINI

Steps:

• Place martini glasses in the freezer to frost.
• Fill chilled glass with ice, and pour in ginger liqueur. Allow liqueur to chill for one minute. Remove ice cubes, and pour in vodka. Garnish with crystallized ginger.

GINGER MARTINI

Steps:

• Fill a cocktail shaker or small pitcher with ice.
• Add the vodka, ginger syrup, and lime juice.
• Cover and shake vigorously, or stir, until combined and chilled, about 30 seconds. (In general, by the time the shaker mists up the drink is ready.)
• Strain into a chilled cocktail glass.
• Add twist and serve.
• Ginger Syrup:.
• Remove the outer peel of the lemon with a vegetable peeler, taking care not to include too much of the bitter white pith. Finely chop the lemon peel and ginger in a food processor.
• Transfer the lemon-ginger mixture to a medium saucepan, add the sugar and water and bring to a boil. Reduce heat, and simmer, partially covered, for 15 minutes. Strain the mixture and cool. Cover and refrigerate for up to 1 week.

LYCHEE GINGER MARTINI

Steps:

• Rim glass with coarse sugar if desired.
• Place lychee puree, vodka, and triple sec in a shaker with ice.
• Shake until chilled and strain into a martini glass.
• Fill the martini glass with ginger beer.
• Garnish with an exotic fruit such as a lychee or a slice of starfruit.

GINGERED PEAR MARTINI

Steps:

• Fill a cocktail shaker with ice; add vodka, pear juice, and ginger liqueur. Cover shaker and shake; strain drink into a chilled martini glass and garnish with nutmeg.