Dessert Pizza With Mango Peaches And Star Fruit Recipes
PIZZA HUT DESSERT PIZZA
Make and share this Pizza Hut Dessert Pizza recipe from Food.com.
Provided by 1 Baker
Categories Dessert
Time 12h15m
Yield 5 serving(s)
Number Of Ingredients 15
Steps:
- Combine all crust ingredients in a mixer and knead for 10 minutes. Place in a large bowl, cover the bowl with plastic wrap and allow to ferment as long as possible (12 to 24 hours).
- Punch down dough now and then when you get a chance.
- Preheat oven to 550 degrees F.
- Roll the dough as thin as desired. Roll, flour, flip and repeat until you end up with a shape equal to 90% the size of your pan, as it will stretch when you transfer the dough. Place dough on pizza stone or in pan. Brush with vegetable oil and prick with fork. Pre-bake for 3 minutes.
- Remove from the oven and spread with cherry, blueberry or apple pie filling. If you want whole pieces of fruit with a thick topping, you will need 1 whole large can, otherwise you will need to purée half the filling if you want a thinner topping. After you have spread on the filling, you put on the crumb topping. Mix well with a fork or pastry blender. Spoon over pie filling. Use as much as you want of the topping. Put the rest in a zip-type bag in the refrigerator to save. Return pizza to the oven and continue to bake for 10 to 15 minutes or until crust is light golden brown. Remove and drizzle with Vanilla Glaze.
- Yields one 16-inch dessert pizza.
PEACHY DESSERT PIZZA
We make dessert pizza as a tribute to summer. Using the last peaches from our windowsill, we cook them at our farewell barbecue before school begins. -Karen Kuebler, Dallas, Texas
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, combine peaches, sugar and water; bring to a boil. Reduce heat; simmer, uncovered, 8-10 minutes or until thickened, stirring occasionally. Remove from heat; stir in mint, lemon zest and lemon juice. Mash peach mixture to desired consistency. Cool slightly., Brush both sides of crust with butter. Place crust on greased grill rack. Grill, covered, over medium heat or broil 4 in. from heat 2-3 minutes or until bottom is lightly browned., Remove from grill. Top grilled side with peach mixture. Return to grill; cook, covered, 2-3 minutes longer or until crust is heated through. If desired, sprinkle with additional mint leaves. Serve with ice cream.
Nutrition Facts :
FRUIT DESSERT PIZZA
This recipe is one my Aunt Nancy made me when I was in town for my visit this year (2007) She said you can use any fruit you like that matches with the jello you use. She used peaches and peach jello. Hope you enjoy it as much as I did. My kids and I loved it!
Provided by Marsha D.
Categories Gelatin
Time 35m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350'.
- Mix and pressed in a greased 9x13x2 pan, flour,brown sugar,pecans,and margarine.
- Bake in oven for 18 minutes.
- Remove from oven and cool completely.
- In a bowl, combine powdered sugar,whip cream,and cream cheese.
- Spread the mixture over top of cooled crust.
- Peel and slice up fruit of choice. Place on top of cheese mixture.
- In a sauce pan cook until thick, sugar,cornstarch and water.
- Remove from heat and add jello.
- Let cool until really thick.
- Pour over the fruit of choice and refrigerate until chilled.
Nutrition Facts : Calories 663.1, Fat 33.6, SaturatedFat 14.8, Cholesterol 31.2, Sodium 233.5, Carbohydrate 87.8, Fiber 1.3, Sugar 65.1, Protein 5.8
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