Parmesan Cheese Crisps Recipe By Tasty

PARMESAN CHEESE CRISPS RECIPE BY TASTY

Parmesan Cheese Crisps Recipe by Tasty image

Here's what you need: shredded parmesan cheese, dried basil

Provided by Tiffany Lo

Categories Snacks

Time 30m

Yield 12 servings

Number Of Ingredients 2

Ingredients

1 cup shredded parmesan cheese
1 teaspoon dried basil

Steps:

Preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper.
Place the Parmesan cheese by the tablespoonful in small piles on the baking sheet. Flatten the piles out evenly and sprinkle dried basil over the cheese.
Bake for 5-7 minutes, or until golden brown and the edges start to crisp up.
0.33g total carbs 0.3g dietary fiber 0.30g net carbs per serving (12 crisps)
Enjoy!

Nutrition Facts : Calories 31 calories, Carbohydrate 0 grams, Fat 2 grams, Fiber 0 grams, Protein 2 grams, Sugar 0 grams

PESTO PARMESAN CHIPS RECIPE BY TASTY

Pesto Parmesan Chips Recipe by Tasty image

Here's what you need: shredded parmesan cheese, pesto, salt, pepper

Provided by Betsy Carter

Categories Snacks

Time 30m

Yield 32 chips

Number Of Ingredients 4

Ingredients

2 cups shredded parmesan cheese
¼ cup pesto
salt, to taste
pepper, to taste

Steps:

Preheat oven to 350°F (180˚C).
In a medium-sized mixing bowl, combine Parmesan cheese, pesto, salt, and pepper.
Spoon cheese mixture into a greased mini muffin tin.
Bake 5-8 minutes, or until cheese is melted and edges are slightly brown.
Cool for 10 minutes.
Enjoy!

Nutrition Facts : Calories 30 calories, Carbohydrate 0 grams, Fat 2 grams, Fiber 0 grams, Protein 2 grams, Sugar 0 grams

LACY PARMESAN CRISPS

Lacy Parmesan Crisps image

A nice savoury cookie that goes well with almost any kind of soup; especially with a tomato based soup or with an autumn vegetable soup. Use fresh parmesan; do not use pre-grated parmesan in a can! If you do not like cumin, you can substitute dried thyme or rosemary.

Provided by J. Ko

Categories Cheese

Time 20m

Yield 10 crisps, 5 serving(s)

Number Of Ingredients 4

Ingredients

1 cup parmesan cheese, freshly grated
1 tablespoon all-purpose flour
1/2 teaspoon ground cumin
1/4 teaspoon ground pepper

Steps:

Preheat the oven to 350°F.
Gently combine all the ingredients.
Cover a baking sheet with a piece of parchment paper.
Place a level tablespoon of the mixture into the baking sheet. Pat down to make a 3-inch disc. Repeat with the remaining mixture making sure to space the discs at least 1 inch apart.
Bake for 5 to 8 minutes, or until the cheese is bubbling, melted, and the crisps are golden brown in colour.
If the crisps are under-baked, the texture is chewy. If the crisps are over-baked, the cheese will taste bitter, so be sure to watch them closely.

Nutrition Facts : Calories 92.7, Fat 5.8, SaturatedFat 3.5, Cholesterol 17.6, Sodium 306.2, Carbohydrate 2.1, Fiber 0.1, Sugar 0.2, Protein 7.9

LACY PARMESAN CRISPS

Lacy Parmesan Crisps image

Categories Cheese Bake Cocktail Party Quick & Easy Parmesan Gourmet

Yield Makes 12

Number Of Ingredients 3

Ingredients

1 (3-oz) piece Parmigiano-Reggiano
Special Equipment
a nonstick bakeware liner such as Silpat

Steps:

Put oven rack in middle position and preheat oven to 375°F. Line a baking sheet with nonstick liner.
Grate 1 cup Parmigiano-Reggiano using large holes of a box grater.
Arrange 6 mounds (1 rounded tablespoon each) of cheese 3 inches apart on liner, then flatten each mound lightly with a metal spatula to form a 3-inch round.
Bake until golden, 7 to 10 minutes, then transfer crisps with spatula to a rack to cool completely, about 5 minutes.
Repeat procedure with remaining cheese to make more crisps.

GARLIC-PARMESAN CRISPS

Garlic-Parmesan Crisps image

Instead of buying snack mixes that are loaded with preservatives, I like to make my own. People find these tasty crisp irresistible, I always keep a couple of batches on hand for anytime snacking.-Kathleen Sowinski, Lompoc, California

Provided by Taste of Home

Categories Appetizers

Time 25m

Yield 4 dozen.

Number Of Ingredients 5

Ingredients

1/2 cup butter, softened
2 teaspoons garlic salt
4 pita breads (6 inches)
3 tablespoons grated Parmesan cheese
2 teaspoons dried basil

Steps:

In a small bowl, mix butter and garlic salt until well blended. Split each pita in half to make two rounds. Spread each with butter mixture. Sprinkle with Parmesan cheese and basil. Cut each round into six wedges; place on an ungreased baking sheet. Bake at 325° for 8-10 minutes or until crisp.

Nutrition Facts :

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