CITRUS CUCUMBER RELISH
Steps:
- Cut cucumbers lengthwise into thin slices, then into fine julienne. Halve the onion lengthwise, then slice into fine julienne. Cut the tomatoes in half lengthwise, remove the seeds and julienne. Place all of the ingredients in a bowl, combine well and let stand, covered, 30 minutes or longer. The juice will be salty and spicy, like fresh pickle juice, when ready. Store in the refrigerator up to 48 hours.
CUCUMBER RELISH
The fresh taste and refreshing crunch of cucumber makes this a perfect addition to any grilled fish dish.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Yield Makes about 1 quart
Number Of Ingredients 8
Steps:
- Heat a small skillet over medium heat. Add cumin seeds; toast, stirring, until they are lightly browned. Transfer to a small bowl; let cool.
- Peel and seed the cucumbers, and cut into 1/4-inch dice. Place in a large bowl, and add celery, scallions, poblano chiles, cilantro, lemon juice, and toasted cumin seeds. Season with salt, and serve immediately.
THE BEST RELISH I'VE EVER HAD
This is the relish recipe I remember from my childhood. Light green in color, and unbelievably good on hot dogs, you won't be disappointed. It's an easy recipe for beginners, even if you have never canned a thing in your life.
Provided by Tammylou
Categories Side Dish Sauces and Condiments Recipes Relish Recipes
Time 11h10m
Yield 128
Number Of Ingredients 11
Steps:
- Grate the cucumbers and onions into a large bowl using the large holes of a box grater. Sprinkle the pickling salt over the top. Cover tightly, and allow to rest at room temperature overnight.
- Squeeze as much liquid as possible out of the cucumber mixture; set aside. Whisk together the sugar, flour, turmeric, ginger, and celery seed. Heat the vinegar and water in a large, heavy pot over medium-high heat. Whisk in the sugar mixture until smooth. Stir in the cucumber mixture. Bring to a boil and cook, stirring frequently, until thickened, about 15 minutes.
- Sterilize the jars and lids in boiling water for at least 5 minutes. Pack the relish into the hot, sterilized jars, filling the jars to within 1/4 inch of the top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids, and screw on rings.
- Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil over high heat, then carefully lower the jars into the pot using a holder. Leave a 2 inch space between the jars. Pour in more boiling water if necessary until the water level is at least 1 inch above the tops of the jars. Bring the water to a full boil, cover the pot, and process pint jars for 10 minutes.
- Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area.
Nutrition Facts : Calories 24.4 calories, Carbohydrate 6.1 g, Fiber 0.2 g, Protein 0.2 g, Sodium 216.8 mg, Sugar 5.1 g
CUCUMBER AND ONION RELISH
This has been handed down for generations and it is my family's favorite relish. Great with any beef dish or in a sandwich.
Provided by Lynn Mott
Categories Side Dish Sauces and Condiments Recipes Relish Recipes
Time 8h50m
Yield 60
Number Of Ingredients 10
Steps:
- Combine cucumbers, onions, and salt together in a colander fitted over a bowl; place in the refrigerator for cucumbers and onions to drain, 8 hours to overnight.
- Mix vinegar, sugar, water, flour, turmeric, ginger, and black pepper in a large saucepan; bring to a boil. Cook, stirring occasionally, until mixture is thickened, about 5 minutes. Add cucumbers and onions; boil for about 10 more minutes.
- Sterilize jars and lids in boiling water for at least 5 minutes. Pack the relish into the hot, sterilized jars, filling the jars to within 1/4 inch of the top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids and screw on rings.
- Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars into the boiling water using a holder. Leave a 2-inch space between the jars. Pour in more boiling water if necessary to bring the water level to at least 1 inch above the tops of the jars. Bring the water to a rolling boil, cover the pot, and process for about 15 minutes.
- Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area.
Nutrition Facts : Calories 53.2 calories, Carbohydrate 13.3 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.5 g, Sodium 233.9 mg, Sugar 11.1 g
CUCUMBER RELISH
This is a sweet pickle relish similiar to what you can buy in the grocery store. (Better, I think) Can be used for Hot Dogs, Potato salad or any recipe calling for Sweet relish or salad cubes. Easy to make
Provided by Brenda Hall
Categories Vegetable
Time 5h5m
Yield 5-6 Pints
Number Of Ingredients 10
Steps:
- Use coarse blade on grinder, (I used food processor) combine all vegetables in large bowl.
- Sprinkle with salt.
- Cover with cold water, let stand 4 hours.
- Drain thoroughly in colander, press out all excess liquid.
- Combine sugar, vinegar, celery seed,& mustard seed.
- Bring to a boil, stirring until sugar is dissolved.
- Stir in drained vegetables, simmer 10 minutes.
- Pack into jars to within 1/2 inch of the top.
- Put on cap, screw band firmly tight.
- Process in boiling water bath 10 minutes.
- Yield 5-6 pints.
Nutrition Facts : Calories 644.5, Fat 1.2, SaturatedFat 0.2, Sodium 5722.6, Carbohydrate 157.8, Fiber 4.1, Sugar 148.1, Protein 3
HOMEMADE CUCUMBER RELISH
Make and share this Homemade Cucumber Relish recipe from Food.com.
Provided by Carole Reu
Categories Vegetable
Time 40m
Yield 10 half pints.
Number Of Ingredients 10
Steps:
- Combine cucumbers, celery, onion and peppers in a large bowl; add salt and water.
- Cover and refrigerate overnight. Drain; rinse and drain again.
- Combine remaining ingredients in a large kettle; bring to a boil.
- Add vegetables; simmer for 10 minutes.
- Ladle hot mixture into hot jars, leaving 1/4" headspace. Adjust caps.
- Process for 10 minutes in a boiling water bath.
Nutrition Facts : Calories 294.1, Fat 0.5, SaturatedFat 0.1, Sodium 2867.7, Carbohydrate 69.3, Fiber 2.3, Sugar 64.7, Protein 1.6
CUCUMBER RELISH
Provided by Linda Wells
Categories condiments
Time 25m
Yield Two to three cups
Number Of Ingredients 5
Steps:
- Cut the cucumbers lengthwise and scoop out the seeds. Cut lengthwise again, then cut into half-inch "triangles." Set aside in a bowl.
- Juice four of the oranges, then remove the remaining flesh from the skin. With a knife, scrape off all of the bitter white pith from the skin, leaving just the zest. Cut the zest into fine juliennes. Set aside. Then juice the remaining six oranges. Set aside.
- Make a gastrique by bringing the sugar and vinegar to a boil over high heat. Reduce the heat to a medium flame and cook for three minutes.
- Add the juice and zest to the gastrique and bring to a boil. Simmer for about 10 minutes and pour the hot liquid over the cucumbers to cover. Toss in the bowl and adjust the seasoning with salt and pepper to taste.
- This can be served either tepid, at room temperature or chilled. This relish can be kept refrigerated for up to three weeks.
Nutrition Facts : @context http, Calories 236, UnsaturatedFat 0 grams, Carbohydrate 58 grams, Fat 1 gram, Fiber 9 grams, Protein 4 grams, SaturatedFat 0 grams, Sodium 1199 milligrams, Sugar 46 grams
More about "spicycucumberrelish recipes"
SPICY CUCUMBER RELISH - SOBEYS INC.
From sobeys.com
Total Time 30 minsCalories 10 per serving
- Place vinegar, sugar, red pepper flakes, salt and pepper in a small saucepan. Bring to a boil, then simmer, stirring just until sugar dissolves. Remove from heat and set aside to cool.
- Combine cucumbers, onion, red pepper and dill in a medium bowl. Add cooled vinegar mixture and mix well. If desired for bolder flavour, chill for 30 min. Store in a resealable jar in the refrigerator for up to 1 week.
BEST RIPE CUCUMBER RELISH (FOR OVERGROWN CUCUMBERS)
From homestead-acres.com
4.6/5 (164)Category Relish RecipesServings 7Total Time 12 hrs 45 mins
- Cut into chunks and place into your food processor, pulse until they are your desired size. Place into a large bowl and set aside.
- Peel and quarter the onions and chop in your food processor, add to the chopped cucumbers. Mix the cucumbers and. onions together, sprinkle with the pickling salt. Cover and let it sit overnight.
SPICY CUCUMBER RELISH | FOODLAND
From foodland.ca
Total Time 30 minsCalories 10 per serving
SPICY CUCUMBER RELISH - SAFEWAY
From safeway.ca
QUICK AND EASY HOMEMADE SPICY SWEET PICKLE RELISH
From thatrecipe.com
CUCUMBER AND PINEAPPLE RELISH | RICARDO
From ricardocuisine.com
QUICK SWEET AND SPICY CUCUMBER RELISH - CLASSIC-RECIPES
From classic-recipes.com
SPICY DILL CUCUMBER RELISH : 23 STEPS (WITH PICTURES) - INSTRUCTABLES
From instructables.com
CREAMY, SPICY CUCUMBERS RECIPE | MYRECIPES
From myrecipes.com
EASY HOMEMADE CUCUMBER RELISH - CANADIAN BUDGET …
From canadianbudgetbinder.com
10 BEST SWEET CUCUMBER RELISH RECIPES | YUMMLY
From yummly.com
SPICY CUCUMBER RELISH | COOK'S ILLUSTRATED
From cooksillustrated.com
BEST THAI PICKLED CUCUMBERS RECIPE - HOW TO MAKE SPICY …
From food52.com
EASY OLD-FASHIONED HOMEMADE CUCUMBER RELISH
From ameessavorydish.com
SWEET AND SPICY CUCUMBERS AND VINEGAR | EASY 5 MINUTE PICKLE …
From blessthismessplease.com
PICKLED CUCUMBER RELISH RECIPE - THE HUNGRY HUTCH
From thehungryhutch.com
RETRO CUCUMBER RELISH RECIPE - HOW TO MAKE IT LIKE GRANNY USED TO!
From meatandtravel.com
SWEET CUCUMBER RELISH | REDPATH SUGAR
From redpathsugar.com
SWEET CUCUMBER RELISH - COTTAGE AT THE CROSSROADS
From cottageatthecrossroads.com
BERNARDIN HOME CANNING: BECAUSE YOU CAN: CUCUMBER RELISH
From bernardin.ca
SPICY PICKLE RELISH RECIPE - SWEET SUMMERTIME HEAT
From oldworldgardenfarms.com
CUCUMBER RELISH RECIPE - STEVEN RAICHLEN | FOOD & WINE
From foodandwine.com
SWEET CUCUMBER RELISH RECIPE - THE SPRUCE EATS
From thespruceeats.com
SWEET CUCUMBER RELISH - FARMERSGIRL KITCHEN
From farmersgirlkitchen.co.uk
SPICY CUCUMBER RELISH RECIPE | MYRECIPES
From myrecipes.com
SPICY MUSTARD AND CUCUMBER RELISH RECIPE | EAT SMARTER USA
From eatsmarter.com
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
SPICY PICKLE RELISH | BOBBI'S KOZY KITCHEN
From bobbiskozykitchen.com
CUCUMBER RELISH - RECIPE - FINECOOKING
From finecooking.com
HOMEMADE CUCUMBER RELISH - 365 DAYS OF EASY RECIPES
From 365daysofeasyrecipes.com
SWEET AND SPICY PICKLE RELISH RECIPE - SERIOUS EATS
From seriouseats.com
EASY HOMEMADE SWEET CUCUMBER RELISH - HOMESTEAD ACRES
From homestead-acres.com
SWEET AND SPICY CUCUMBER RELISH | NATURAL GROCERS
From naturalgrocers.com
17 EASY AND TASTY CUCUMBER RELISH RECIPES BY HOME COOKS
From cookpad.com
CREAMY CUCUMBER RELISH RECIPE - RECIPETIPS.COM
From recipetips.com
FIERY PEPPER & CUCUMBER RELISH | WE ARE TATE AND LYLE SUGARS
From wearetateandlylesugars.com
SWEET CUCUMBER RELISH RECIPE | SAUCED - SERIOUS EATS
From seriouseats.com
SWEET CUCUMBER RELISH CANNING RECIPE - GROW A GOOD LIFE
From growagoodlife.com
QUICKLES & SWEET AND SPICY CUCUMBER RELISH | NATURAL GROCERS
From naturalgrocers.com
10 BEST SPICY CUCUMBER RELISH RECIPES | YUMMLY
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love