Spicy Sausage Dip Recipes

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VELVEETA® SPICY SAUSAGE DIP



VELVEETA® Spicy Sausage Dip image

A package of VELVEETA, a can of diced tomatoes and green chilies, and pork sausage. That's all you need to make this cheesy, crowd-pleasing dip.

Provided by VELVEETA Cheese

Categories     Trusted Brands: Recipes and Tips     VELVEETA Cheese

Time 10m

Yield 32

Number Of Ingredients 3

1 pound VELVEETA®, cut into 1/2-inch cubes
½ pound breakfast pork sausage, cooked, drained
1 (10 ounce) can RO*TEL Diced Tomatoes and Green Chilies, undrained

Steps:

  • Mix ingredients in microwaveable bowl.
  • Microwave on HIGH 5 minutes or until VELVEETA is completely melted, stirring after 3 minutes.

Nutrition Facts : Calories 61.8 calories, Carbohydrate 1.7 g, Cholesterol 15.2 mg, Fat 4.6 g, Fiber 0.1 g, Protein 3.3 g, SaturatedFat 2.5 g, Sodium 309.9 mg, Sugar 1.3 g

HOT SAUSAGE DIP



Hot Sausage Dip image

This spicy sausage dip is great with tortilla chips or crackers. It's so thick and tasty, it could be a meal in itself!

Provided by Carey

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Hot Cheese Dip Recipes

Time 45m

Yield 48

Number Of Ingredients 6

1 pound ground pork sausage
1 ½ cups chopped onions
1 (10 ounce) can diced tomatoes with green chile peppers, drained
1 (8 ounce) package cream cheese
1 (16 ounce) container sour cream
1 tablespoon crushed red pepper

Steps:

  • Place pork sausage in a large, deep skillet. Cook over medium high heat until evenly brown.
  • Drain sausage and stir in onions. Cook until slightly tender, about 2 minutes. Mix in diced tomatoes with green chile peppers. Stirring occasionally, allow the mixture to simmer approximately 15 minutes.
  • Blend cream cheese and sour cream into the sausage mixture. Season with crushed red pepper.

Nutrition Facts : Calories 79.5 calories, Carbohydrate 1.4 g, Cholesterol 15.7 mg, Fat 7.5 g, Fiber 0.2 g, Protein 1.9 g, SaturatedFat 3.6 g, Sodium 105.6 mg, Sugar 0.3 g

SPICY SAUSAGE QUESO DIP



Spicy Sausage Queso Dip image

A variation of the queso recipe -- crumbled hot sausage added to Ro*Tel tomatoes and Velveeta for a quick party dip.

Provided by My Food and Family

Categories     Dairy

Time 20m

Yield 24 servings (2 tablespoons each)

Number Of Ingredients 4

1/2 lb. Odom's Tennessee Pride® Hot Country Sausage
1 pkg. (16 oz. each) VELVEETA, cut into cubes
1 can (10 oz. each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
tortilla chips, optional

Steps:

  • Heat large nonstick skillet over medium-high heat; add sausage. Cook 5 minutes or until crumbled and no longer pink, stirring occasionally. Drain; return to skillet.
  • Add Velveeta and undrained tomatoes to skillet; stir to combine. Cook over medium heat 5 to 7 minutes or until Velveeta melts, stirring occasionally.
  • Serve with tortilla chips, if desired.

Nutrition Facts : Calories 80, Fat 6 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 370 mg, Carbohydrate 2 g, Fiber 0 g, Sugar 2 g, Protein 4 g

SPICY CHEESY SAUSAGE DIP RECIPE BY TASTY



Spicy Cheesy Sausage Dip Recipe by Tasty image

Here's what you need: jalapeñoes, Signature Select® Pork Sausage Roll Italian Style, medium yellow onion, kosher salt, O Organics® Cream Cheese, O Organics® Grade A Half-and-Half, O Organics® Mexican Shredded Cheese, O Organics® Shredded Cheddar Cheese, O Organics® tomato, green onion, O Organics® Yellow Corn Tortilla Chip

Provided by Albertsons

Categories     Appetizers

Yield 8 servings

Number Of Ingredients 11

2 jalapeñoes
1 lb Signature Select® Pork Sausage Roll Italian Style
½ medium yellow onion, minced
¼ teaspoon kosher salt
12 oz O Organics® Cream Cheese
¼ cup O Organics® Grade A Half-and-Half
6 oz O Organics® Mexican Shredded Cheese
2 oz O Organics® Shredded Cheddar Cheese
1 cup O Organics® tomato, chopped, divided
¼ cup green onion, chopped
O Organics® Yellow Corn Tortilla Chip, for serving

Steps:

  • Cut 2 thin slices from a jalapeño and set aside, then mince the rest.
  • Heat a medium cast-iron skillet over medium-high heat. Add the Signature Select® Pork Sausage Roll Italian Style and cook, breaking up into small pieces, until browned, 5-6 minutes. Drain any excess grease.
  • Reduce the heat to medium and add the onion, minced jalapeños, salt, and cream cheese. Stir until the cream cheese is melted, then add the half-and-half, O Organics® Mexican Shredded Cheese, and O Organics® Shredded Cheddar Cheese, and continue to cook for 4-6 minutes, or until creamy and melted together. Then add ¾ cup chopped tomatoes and cook for another 1-2 minutes, until heated through.
  • Top with the remaining ¼ cup (50 g) chopped tomatoes, the green onions, and sliced jalapeño and serve with O Organics® Yellow Corn Tortilla Chips for dipping.
  • Enjoy!

Nutrition Facts : Calories 448 calories, Carbohydrate 6 grams, Fat 39 grams, Fiber 0 grams, Protein 17 grams, Sugar 3 grams

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