Avocado Cilantro Spread Recipes

AVOCADO AND CILANTRO MOUSSE

Avocado and Cilantro Mousse image

Provided by Marcela Valladolid

Time 2h38m

Yield 6 to 8 servings

Number Of Ingredients 15

Ingredients

Vegetable oil cooking spray
1 1/2 bunches fresh cilantro, washed and dried, leaves picked off and reserved (about 2 1/4 cups loosely packed)
1 avocado
3 green onions, white and pale green parts only, thinly sliced
1 (8-ounce) package cream cheese, at room temperature
1 teaspoon salt
1 tablespoon fresh lime juice, from about 1 lime
1 serrano chile, stemmed, seeded, deveined, and roughly chopped
1 cup cold water, divided
2 (1/4-ounce) envelopes unflavored gelatin (recommended: Knox)
Crostini, for serving, recipe follows
1/2 baguette, thinly sliced
1/4 cup olive oil
1 teaspoon dried oregano
Salt and freshly ground black pepper

Steps:

Spray 3 (1 cup) or 6 (1/2 cup) ramekins with vegetable oil cooking spray.
Place the cilantro, green onions, cream cheese, salt, lime juice, and chile in a food processor and puree until smooth.
Pour 1/4 cup water in a small bowl.
Sprinkle the gelatin over the water and let it sit for a few minutes. Place the remaining 3/4 cup water in a small saucepan and bring to a boil. Pour the boiling water over the softened gelatin and whisk until the gelatin has dissolved.
Add the gelatin to the mixture in the food processor, pulsing until pureed and thoroughly blended. Pour the mixture into the prepared ramekins. Cover with plastic wrap and refrigerate until firm, about 2 hours. To unmold, fill a large container with very hot water. Dip the ramekins in the water for 1 minute. Run a small, sharp knife tip around the edge of each mousse. Unmold onto a platter. Let stand at room temperature for 20 minutes before serving. Serve with Crostini.
Preheat a grill pan or charcoal grill. Using a pastry brush, brush the baguette slices with olive oil. Sprinkle with oregano and season with salt and pepper. Grill until golden, 2 to 3 minutes.

AVOCADO - CILANTRO SPREAD

Avocado - Cilantro Spread image

Make and share this Avocado - Cilantro Spread recipe from Food.com.

Provided by Cucina Casalingo

Categories Spreads

Time 10m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

1 avocado
1 ounce goat cheese
1/4 teaspoon onion powder
1 1/2 tablespoons chopped cilantro
1/8 teaspoon black pepper
1 dash cayenne pepper
1/8 teaspoon salt
1 tablespoon fresh squeezed lime juice

Steps:

Combine avacado with goat cheese.
Add remaining ingredients.
Adjust salt to taste.
Let stand 1 hour at room temperature to let flavors blend.

AVOCADO CILANTRO DIP

Avocado Cilantro Dip image

From 350 Best Vegan Recipes. makes 1 ½ cup - serve with chips or spooned onto baked potatoes

Provided by dicentra

Categories Avocado

Time 5m

Yield 1 1/2 cups

Number Of Ingredients 8

Ingredients

2 avocados, cut in large cubes
1/2 cup mayonnaise
2 tablespoons chopped fresh cilantro
1 tablespoon fresh lime juice
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/4 teaspoon salt
1 pinch cayenne

Steps:

In food processor, combine all ingredients until smooth.

Nutrition Facts : Calories 744.1, Fat 65.5, SaturatedFat 9.6, Cholesterol 20.4, Sodium 965.4, Carbohydrate 44, Fiber 18.3, Sugar 7.1, Protein 6.4

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