ONE POUND PIZZA DOUGH ABM (OR 1 1/2 POUNDS)
This is based on a recipe from BH&G's Bread Machine Bounty. It's delicious and simple and makes a one pound (or 1 1/2 pounds in parens) pizza dough. Cook time does not include bread machine dough cycle. You may optionally freeze the dough, or half the dough, for later use. To freeze: wrap in plastic wrap and transfer to a freezer bag; seal, label, and freeze for up to 3 months; to thaw, let dough stand at room temperature about 2 1/2 hours or till thawed; you may also thaw overnight in the refrigerator. UPDATE: after reading the first reviewer's comments about the cooking method, I have to confess that while I use this recipe for the dough itself, I've never followed these cooking instructions, nor have I tried to freeze the dough; I've included those instructions because they came with the recipe and I wanted to be thorough in adding this recipe to Zaar. I'm intrigued enough to want to try both cooking methods and freezing the dough and will report back! :)
Provided by mersaydees
Categories Low Cholesterol
Time 30m
Yield 1-2 pizzas
Number Of Ingredients 6
Steps:
- Add the first 5 ingredients to bread machine in the order recommended by its manufacturer. Select dough setting.
- When cycle is complete, remove dough from machine; if making the 1 1/2 pounder, divide it in half.
- TO MAKE A THIN PIZZA:.
- Grease a 12-inch pan or large baking sheet. Optionally sprinkle with cornmeal.
- On a lightly floured surface, roll the dough (for a 1 pounder) or each dough half (for the 1 1/2 pounder) into a 13-inch circle. Transfer to pan or baking sheet. Do not let dough rise.
- Bake in a 425°F oven about 12 minutes or till browned.
- Top with pizza sauce and toppings of your choice.
- Bake 10 to 15 minutes more or till bubbly.
- TO MAKE A PAN PIZZA:.
- Grease a 9x9x2-inch baking pan (or 2 pans if your making both halves of the 1 1/2 pounder); optionally sprinkle with cornmeal.
- Roll out the 1 pound dough or each half of the 1 1/2 pounder to fit the bottom of the pan(s), and to reach halfway up the sides of prepared pan(s).
- Cover and let rise in a warm place till nearly double (30 to 45 minutes).
- Bake in a 375°F oven for 20 to 25 minutes or till lightly browned.
- Top with pizza sauce and toppings of your choice.
- Bake 15 to 20 minutes more or till bubbly.
Nutrition Facts : Calories 1082.1, Fat 20.8, SaturatedFat 2.8, Sodium 1174.5, Carbohydrate 192.4, Fiber 7.8, Sugar 0.7, Protein 27.4
BASIC PIZZA DOUGH
Provided by Food Network Kitchen
Time 2h10m
Yield two 1-pound dough balls
Number Of Ingredients 5
Steps:
- Whisk 1 1/3 cups warm water (105 degrees F) and the sugar in a bowl; sprinkle the yeast on top. Set aside until foamy, about 10 minutes. Stir in the olive oil.
- Whisk the flour and salt in a large bowl. Make a well in the center of the flour and pour in the yeast mixture. Gradually stir with a wooden spoon to make a rough dough.
- Turn the dough out onto a lightly floured surface. Knead until smooth and elastic, about 5 minutes, dusting with more flour if necessary. Form into 2 balls. Brush 2 large bowls with olive oil, add a ball of dough to each and turn to coat with the oil. Cover tightly with plastic wrap and set aside at room temperature until doubled in size, about 1 hour, 30 minutes. Roll out and top as desired, or wrap in plastic wrap and freeze up to 1 month.
PIZZA DOUGH I
This one is a quick recipe that merely involves mixing a few basic ingredients and patting the dough into the pan. No need to wait for the dough to rise with this approach.
Provided by Gudny Bjorg Kjaerbo
Categories Bread Pizza Dough and Crust Recipes
Time 35m
Yield 15
Number Of Ingredients 6
Steps:
- Combine flour, salt, sugar, and yeast in a large bowl. Mix in oil and warm water. Spread out on a large pizza pan. Top as desired.
- Bake at 375 degrees C (190 degrees C) for 20 to 25 minutes.
Nutrition Facts : Calories 111.8 calories, Carbohydrate 20.1 g, Fat 2.1 g, Fiber 0.8 g, Protein 2.8 g, SaturatedFat 0.3 g, Sodium 156.2 mg, Sugar 0.9 g
QUICK AND EASY PIZZA DOUGH
Making pizza dough from scratch is no doubt a labor of love-but that doesn't mean it can't be fast and easy too. Just 30 minutes after forming and resting the dough, you can use it as the base for this classic pie, or get creative and make something like this tri-color salad pizza or an antipasto-inspired slice.
Provided by Greg Lofts
Categories Food & Cooking Quick & Easy Recipes
Time 40m
Yield Makes 1 pound
Number Of Ingredients 6
Steps:
- Combine water, yeast, and sugar in a bowl; let stand until foamy, about 5 minutes. Add flour, salt, and oil, and stir until a ragged dough forms. Transfer to a lightly floured work surface.
- Knead with floured hands until dough is smooth, elastic, and tacky but no longer sticky, about 5 minutes. Transfer to a bowl brushed with oil, turning dough to evenly coat. Cover with plastic wrap and let stand in a warm, draft-free place until doubled in volume, 30 to 45 minutes.
BASIC PIZZA DOUGH
Basic pizza dough recipe. With a few ingredients and a couple of hours you'll be 'da bomb' and the whole family will forget about that local pizza joint down the block!
Provided by Dave
Categories Bread Pizza Dough and Crust Recipes
Time 2h40m
Yield 16
Number Of Ingredients 8
Steps:
- Dissolve yeast in warm water about 110 degrees F (43 degrees C) in a bowl. Let stand until yeast softens and begins to form a creamy foam, about 5 minutes.
- Whisk together all-purpose flour, bread flour, sugar, and salt in the bowl of a stand mixer. Pour in canola oil, olive oil, and warm yeast mixture. Mix on low speed using the dough hook until dough comes together and pulls away from the bowl. Increase mixing speed to medium-high; let knead for 10 minutes.
- Turn dough out onto a lightly floured work surface and form into a ball. Place dough ball into a bowl that's been brushed or sprayed with oil; cover with plastic wrap. Let dough rise for 1 hour.
- Place dough onto a lightly floured work surface and punch down. Divide dough in 1/2 and form into 2 balls. Cover with a kitchen towel and let rise for an additional 45 minutes.
- Place each dough ball on a lightly floured work surface and form into a 12-inch round pizza crust.
- Preheat the oven to 400 degrees F (200 degrees C). Top pizzas as desired.
- Bake in the preheated oven until golden, 18 to 24 minutes.
Nutrition Facts : Calories 103.5 calories, Carbohydrate 18.3 g, Fat 2 g, Fiber 0.7 g, Protein 2.7 g, SaturatedFat 0.2 g, Sodium 121.1 mg, Sugar 0.8 g
More about "one pound pizza dough recipes"
1 LB HOMEMADE PIZZA DOUGH | RECIPE | KITCHEN STORIES
From kitchenstories.com
3.5/5 (4)Servings 4Cuisine ItalianCategory Main
- Combine the ice water with olive oil. In a medium bowl, add flour, yeast, and sugar. Mix well then add the water mixture. Mix well with a wooden spoon until the dough comes together. Let it rest, covered, for 10 min.
- After the dough rested for 10 min, sprinkle salt over the dough and knead again, this time with your hand, until it is smooth. Then, you can store the dough in the fridge for up to 24 hours and make pizza later, or rest it in a warm place for 1 hour ~ 1 1/2 hour and make pizza.
BIG BATCH PIZZA DOUGH RECIPE - FOOD NETWORK
From foodnetwork.com
Author Food Network KitchenSteps 8Difficulty Easy
PIZZA DOUGH - FOR 1 PIZZA! RECIPE - CUISINART.COM
From cuisinart.com
BASIC PIZZA DOUGH RECIPE | MYRECIPES
From myrecipes.com
NO FAIL PIZZA DOUGH FOR TWO (SMALL BATCH) - LIFESTYLE OF A FOODIE
From lifestyleofafoodie.com
PIZZA DOUGH RECIPE (WITH HELPFUL TIPS) - COOKING CLASSY
From cookingclassy.com
HOMEMADE PIZZA DOUGH - OLIVIA'S CUISINE
From oliviascuisine.com
PESTO PIZZA RECIPE (EASY, VEGETARIAN) | KITCHN
From thekitchn.com
ONE POUND PIZZA DOUGH ABM (OR 1 1/2 POUNDS) RECIPE - FOOD.COM
From pinterest.com
PIZZA DOUGH CALCULATOR - MAKE AUTHENTIC NEAPOLITAN PIZZA RECIPES …
From mypizzacorner.com
PIZZA DOUGH FOR ONE PIZZA FROM SCRATCH • ELECTRIC BLUE FOOD
From electricbluefood.com
BEST PIZZA DOUGH - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
PIZZA DOUGH RECIPE – BEST EVER HOMEMADE PIZZA!
From recipetineats.com
HOMEMADE PIZZA DOUGH | RICARDO
From ricardocuisine.com
ONE POUND PIZZA DOUGH ABM (OR 1 1/2 POUNDS) - PLAIN.RECIPES
From plain.recipes
HOW TO MAKE PIZZA DOUGH-QUICK AND EASY - 101 COOKING FOR TWO
From 101cookingfortwo.com
THE EASIEST WHOLE WHEAT PIZZA DOUGH RECIPE - COOKIE AND KATE
From cookieandkate.com
BEST BASIC PIZZA DOUGH RECIPE - HOW TO MAKE PIZZA DOUGH
From thepioneerwoman.com
THE BEST HOMEMADE PIZZA DOUGH RECIPE - TASTE AND TELL
From tasteandtellblog.com
ONE POUND PIZZA DOUGH RECIPE - THERESCIPES.INFO
From therecipes.info
HOW TO MAKE THE BEST BASIC PIZZA DOUGH - KITCHN
From thekitchn.com
HOW TO HOLD A PIZZA PARTY! | A ONE DAY PIZZA DOUGH RECIPE
From misspond.com
PIZZA DOUGH RECIPE - ONCE UPON A CHEF
From onceuponachef.com
BEST PIZZA DOUGH RECIPE - HOW TO MAKE PIZZA DOUGH - DELISH
From delish.com
1-HOUR PIZZA DOUGH - THURSDAY NIGHT PIZZA
From thursdaynightpizza.com
ONE POUND OF BASIC PIZZA DOUGH RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
PIZZA DOUGH FOR ONE - THERESCIPES.INFO
From therecipes.info
21 PIZZA DOUGH RECIPE FOR 1 PERSON - SELECTED RECIPES
From selectedrecipe.com
PIZZA BOMBS RECIPE - TODAY.COM
From today.com
THE BEST PIZZA DOUGH RECIPE - SUGAR SPUN RUN
From sugarspunrun.com
1 POUND BREAD MACHINE PIZZA DOUGH RECIPE - PIZZA BUONASERA
From pizzamega-eppan.it
HOW MUCH PIZZA DOUGH FOR ONE PIZZA?
From mikeydeescatering.com
BEST RECIPE FOR 25 POUND PIZZA DOUGH
From recipeschoice.com
EASY WHOLE-WHEAT PIZZA DOUGH RECIPE | EATINGWELL
From eatingwell.com
AUTHENTIC NEAPOLITAN PIZZA DOUGH - TASTY OVEN
From tastyoven.com
WHAT EQUALS 1 POUND RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
21 50 LB FLOUR PIZZA DOUGH RECIPE - SELECTED RECIPES
From selectedrecipe.com
MASTER PIZZA DOUGH RECIPE | REAL SIMPLE
From realsimple.com
BASIC PIZZA DOUGH FOR 2 - RICARDO
From ricardocuisine.com
HOW MUCH IS 1 POUND OF WATER RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
THE FINAL PIZZA DOUGH RECIPE | ALTON BROWN
From altonbrown.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love