Honey Jelly Recipes

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HONEY JELLY



Honey Jelly image

Make and share this Honey Jelly recipe from Food.com.

Provided by hudelei

Categories     Jellies

Time 15m

Yield 3 half pint jars

Number Of Ingredients 4

1 3/4 cups honey
1 cup clear apple juice
1 tablespoon lemon juice
3 ounces liquid pectin

Steps:

  • Combine honey, apple juice and lemon juice in a large pan.
  • Bring the mixture to a boil over high heat and stir in the liquid pectin.
  • Bring to a full boil again and boil for one minute.
  • Remove from heat, stir, and skim off foam on top.
  • Pour into sterilized jars and seal with paraffin.

Nutrition Facts : Calories 644.4, Fat 0.1, Sodium 10.4, Carbohydrate 173.6, Fiber 1.1, Sugar 171.5, Protein 0.7

BASIC HONEY JELLY



Basic Honey Jelly image

Make and share this Basic Honey Jelly recipe from Food.com.

Provided by byZula

Categories     Jellies

Time 30m

Yield 6 serving(s)

Number Of Ingredients 3

1 cup honey
1/8 cup liquid fruit pectin
1/4 cup water

Steps:

  • Heat honey and water to boiling, stirring constantly. Add liquid Fruit pectin and bring back to boil. Allow to cool in jelly jars.

HONEY LEMON JELLY



Honey Lemon Jelly image

I love both honey and lemon, so I combined those ingredients into a doubly delightful jelly. Spread it on toast, bagels, English muffins or scones for a tangy breakfast treat. -Ramona Wysong, Barlow, Kentucky

Provided by Taste of Home

Time 55m

Yield 3 half-pints.

Number Of Ingredients 4

2-1/2 cups honey
3/4 cup lemon juice
6 tablespoons grated lemon zest
1 pouch (3 ounces) liquid fruit pectin

Steps:

  • In a Dutch oven, combine honey, lemon juice and zest. Bring to a full rolling boil over high heat, stirring constantly. Stir in pectin. Continue to boil 1 minute, stirring constantly. , Remove from heat; skim off foam. Ladle hot mixture into three hot sterilized half-pint jars, leaving 1/4-in. headspace. Wipe rims. Center lids on jars; screw on bands until fingertip tight. , Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 5 minutes. Remove jars and cool.

Nutrition Facts : Calories 110 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 30g carbohydrate (29g sugars, Fiber 0 fiber), Protein 0 protein.

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