Honey Jelly Recipes
HONEY JELLY
Make and share this Honey Jelly recipe from Food.com.
Provided by hudelei
Categories Jellies
Time 15m
Yield 3 half pint jars
Number Of Ingredients 4
Steps:
- Combine honey, apple juice and lemon juice in a large pan.
- Bring the mixture to a boil over high heat and stir in the liquid pectin.
- Bring to a full boil again and boil for one minute.
- Remove from heat, stir, and skim off foam on top.
- Pour into sterilized jars and seal with paraffin.
Nutrition Facts : Calories 644.4, Fat 0.1, Sodium 10.4, Carbohydrate 173.6, Fiber 1.1, Sugar 171.5, Protein 0.7
BASIC HONEY JELLY
Make and share this Basic Honey Jelly recipe from Food.com.
Provided by byZula
Categories Jellies
Time 30m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Heat honey and water to boiling, stirring constantly. Add liquid Fruit pectin and bring back to boil. Allow to cool in jelly jars.
HONEY LEMON JELLY
I love both honey and lemon, so I combined those ingredients into a doubly delightful jelly. Spread it on toast, bagels, English muffins or scones for a tangy breakfast treat. -Ramona Wysong, Barlow, Kentucky
Provided by Taste of Home
Time 55m
Yield 3 half-pints.
Number Of Ingredients 4
Steps:
- In a Dutch oven, combine honey, lemon juice and zest. Bring to a full rolling boil over high heat, stirring constantly. Stir in pectin. Continue to boil 1 minute, stirring constantly. , Remove from heat; skim off foam. Ladle hot mixture into three hot sterilized half-pint jars, leaving 1/4-in. headspace. Wipe rims. Center lids on jars; screw on bands until fingertip tight. , Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 5 minutes. Remove jars and cool.
Nutrition Facts : Calories 110 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 30g carbohydrate (29g sugars, Fiber 0 fiber), Protein 0 protein.
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