Buster Bar Dessert Recipes

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BUSTER BAR DESSERT



Buster Bar Dessert image

This is my favorite dessert. This recipe came from my boyfriend's Mom. The cook time listed is actually the approximate freeze time.

Provided by Fancy

Categories     Frozen Desserts

Time 1h50m

Yield 8-10 serving(s)

Number Of Ingredients 9

1 (18 ounce) package Oreo cookies (crushed)
1/2 cup butter
1/2 gallon vanilla ice cream (square size)
1 1/2 cups salted peanuts (optional)
2/3 cup semi-sweet chocolate chips
2/3 cup powdered sugar
1/2 cup butter
1 1/2 cups evaporated milk
1 teaspoon vanilla

Steps:

  • Cookie Crust: Crush 1 pkg of Oreo cookies and mix in melted butter.
  • Press into the bottom of a 9x13-inch pan.
  • FREEZE.
  • Ice Cream Layer: Cut square sized vanilla ice cream into equal strips.
  • Layer ice cream on top of cookie crust.
  • Press salted peanuts into ice cream (optional).
  • FREEZE.
  • Topping: For approximately 8 minutes, gently boil semi-sweet chocolate chips, powdered sugar, butter and evaporated milk together.
  • After boiling, stir in 1 tsp vanilla.
  • Let the chocolate cool and pour over ice cream layer.
  • FREEZE.
  • After chocolate layer is frozen, cut into squares to serve!
  • (You may have to let it sit on the counter for a while to thaw slightly before cutting).

BUSTER BAR DESSERT



Buster Bar Dessert image

Make and share this Buster Bar Dessert recipe from Food.com.

Provided by SuzieQue

Categories     Frozen Desserts

Time 20m

Yield 10 serving(s)

Number Of Ingredients 9

2 cups confectioners' sugar
1 cup evaporated milk
6 ounces chocolate chips
1/2 cup butter
1 teaspoon vanilla
1 (15 ounce) package Oreo cookies, crushed
1/2 cup butter, melted
1 1/2 cups Spanish peanuts
1/2 gallon vanilla ice cream, softened

Steps:

  • Combine confec.
  • sugar, evap.
  • milk, choc.
  • chips and 1/2 c.
  • butter.
  • Boil 8 minutes, stirring constantly.
  • Add vanilla and cool.
  • Combine crushed cookies and 1/2 c.
  • melted butter.
  • Pat into a greased 9 x 13 pan.
  • Freeze until firm.
  • Sprinkle peanuts over cookie crust.
  • Spread softened ice cream over peanuts and cover with cooled chocolate mixture.
  • Freeze until ready to serve.

Nutrition Facts : Calories 924.7, Fat 56.9, SaturatedFat 26.6, Cholesterol 106.1, Sodium 461.4, Carbohydrate 98.3, Fiber 4.9, Sugar 75.2, Protein 14.5

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