Kfc Biscuits Recipes

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KFC AND KENTUCKY FRIED CHICKEN BISCUITS



KFC and Kentucky Fried Chicken Biscuits image

Make and share this KFC and Kentucky Fried Chicken Biscuits recipe from Food.com.

Provided by MommyMakes

Categories     Breads

Time 25m

Yield 9 serving(s)

Number Of Ingredients 6

1 1/2 cups flour
1 1/2 teaspoons salt
1 tablespoon sugar
1 tablespoon baking powder
2/3 cup milk
1/3 cup vegetable shortening

Steps:

  • Preheat oven to 425ºF.
  • Sift together flour, salt, sugar and baking powder into mixing bowl.
  • Make a well in the flour mix and add the milk.
  • Add shortening and begin kneading with hands (to cut in) the vegetable shortening and flour in the milk until thoroughly mixed.
  • Add milk, if needed to form, and mix.
  • Turn onto floured board, and knead gently 6 to 8 times.
  • Pat dough to 1/2-inch thickness.
  • Cut into biscuits.
  • Place on baking sheet and brown in oven 10-13 minutes.
  • Makes about 9 biscuits.

KFC BISCUITS (COPYCAT)



KFC Biscuits (Copycat) image

Make and share this KFC Biscuits (Copycat) recipe from Food.com.

Provided by The Spice Guru

Categories     Breads

Time 25m

Yield 9-12 serving(s)

Number Of Ingredients 10

2 cups all-purpose flour
1 1/2 teaspoons salt
1 tablespoon sugar
4 teaspoons baking powder
1/4 teaspoon baking soda
3 tablespoons vegetable shortening
4 teaspoons Butter Flavor Crisco
1 cup buttermilk
whole milk
margarine (butter okay)

Steps:

  • PREHEAT oven to 400°F; COMBINE 2 cups all-purpose flour, 1 1/2 teaspoons salt, 1 tablespoon sugar, 4 teaspoons baking powder and 1/4 teaspoon baking soda in a large mixing bowl; CUT in shortenings until mixture resembles coarse crumbs.
  • STIR in 1 cup buttermilk just until a soft dough forms (dough will be very loose and sticky at this point).
  • SPRINKLE flour over a large wooden board; TURN dough onto a floured board and knead gently 10 to 12 times or until no longer sticky, re-flouring board as necessary while kneading.
  • DIVIDE dough in half; GENTLY pat or roll each half into an 8-inch circle 1/2-inch thick.
  • CUT out biscuits - pressing straight down - with a 2-inch biscuit cutter.
  • REFORM scraps, working it as little as possible and continue cutting.
  • PLACE cut biscuits on an ungreased baking sheet with edges barely touching; BRUSH tops of the biscuits with whole milk.
  • BAKE for 15 minutes, or until golden brown.
  • IMMEDIATELY brush biscuits with margarine (or butter) after baking.
  • SERVE hot and enjoy.

Nutrition Facts : Calories 173.2, Fat 6.7, SaturatedFat 2.2, Cholesterol 2.1, Sodium 613.1, Carbohydrate 24.4, Fiber 0.8, Sugar 2.8, Protein 3.8

KENTUCKY BISCUITS



Kentucky Biscuits image

This is a great recipe, different than the usual biscuit. Serve piping hot with butter, jam, or honey.

Provided by COOKIN4MY3BOYS

Categories     Bread     Quick Bread Recipes     Biscuits

Time 30m

Yield 12

Number Of Ingredients 7

2 cups all-purpose flour
2 ½ teaspoons baking powder
½ teaspoon baking soda
1 dash salt
1 tablespoon white sugar
½ cup butter
¾ cup buttermilk

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • In a bowl, mix the flour, baking powder, baking soda, salt, and sugar. Cut in 1/2 cup butter until the mixture resembles coarse crumbs. Mix in the buttermilk. Turn out onto a lightly floured surface, and knead 2 minutes. Transfer to an ungreased baking sheet, roll into a 6x6 inch square, and cut into 12 even sections. Do not separate.
  • Bake 15 minutes in the preheated oven, until a knife inserted in the center of the square comes out clean. Separate into biscuits, and serve hot.

Nutrition Facts : Calories 154.2 calories, Carbohydrate 17.9 g, Cholesterol 20.9 mg, Fat 8 g, Fiber 0.6 g, Protein 2.7 g, SaturatedFat 5 g, Sodium 230.6 mg, Sugar 1.8 g

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