Kfc Biscuits Recipes
KFC AND KENTUCKY FRIED CHICKEN BISCUITS
Make and share this KFC and Kentucky Fried Chicken Biscuits recipe from Food.com.
Provided by MommyMakes
Categories Breads
Time 25m
Yield 9 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 425ºF.
- Sift together flour, salt, sugar and baking powder into mixing bowl.
- Make a well in the flour mix and add the milk.
- Add shortening and begin kneading with hands (to cut in) the vegetable shortening and flour in the milk until thoroughly mixed.
- Add milk, if needed to form, and mix.
- Turn onto floured board, and knead gently 6 to 8 times.
- Pat dough to 1/2-inch thickness.
- Cut into biscuits.
- Place on baking sheet and brown in oven 10-13 minutes.
- Makes about 9 biscuits.
KFC BISCUITS (COPYCAT)
Make and share this KFC Biscuits (Copycat) recipe from Food.com.
Provided by The Spice Guru
Categories Breads
Time 25m
Yield 9-12 serving(s)
Number Of Ingredients 10
Steps:
- PREHEAT oven to 400°F; COMBINE 2 cups all-purpose flour, 1 1/2 teaspoons salt, 1 tablespoon sugar, 4 teaspoons baking powder and 1/4 teaspoon baking soda in a large mixing bowl; CUT in shortenings until mixture resembles coarse crumbs.
- STIR in 1 cup buttermilk just until a soft dough forms (dough will be very loose and sticky at this point).
- SPRINKLE flour over a large wooden board; TURN dough onto a floured board and knead gently 10 to 12 times or until no longer sticky, re-flouring board as necessary while kneading.
- DIVIDE dough in half; GENTLY pat or roll each half into an 8-inch circle 1/2-inch thick.
- CUT out biscuits - pressing straight down - with a 2-inch biscuit cutter.
- REFORM scraps, working it as little as possible and continue cutting.
- PLACE cut biscuits on an ungreased baking sheet with edges barely touching; BRUSH tops of the biscuits with whole milk.
- BAKE for 15 minutes, or until golden brown.
- IMMEDIATELY brush biscuits with margarine (or butter) after baking.
- SERVE hot and enjoy.
Nutrition Facts : Calories 173.2, Fat 6.7, SaturatedFat 2.2, Cholesterol 2.1, Sodium 613.1, Carbohydrate 24.4, Fiber 0.8, Sugar 2.8, Protein 3.8
KENTUCKY BISCUITS
This is a great recipe, different than the usual biscuit. Serve piping hot with butter, jam, or honey.
Provided by COOKIN4MY3BOYS
Categories Bread Quick Bread Recipes Biscuits
Time 30m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- In a bowl, mix the flour, baking powder, baking soda, salt, and sugar. Cut in 1/2 cup butter until the mixture resembles coarse crumbs. Mix in the buttermilk. Turn out onto a lightly floured surface, and knead 2 minutes. Transfer to an ungreased baking sheet, roll into a 6x6 inch square, and cut into 12 even sections. Do not separate.
- Bake 15 minutes in the preheated oven, until a knife inserted in the center of the square comes out clean. Separate into biscuits, and serve hot.
Nutrition Facts : Calories 154.2 calories, Carbohydrate 17.9 g, Cholesterol 20.9 mg, Fat 8 g, Fiber 0.6 g, Protein 2.7 g, SaturatedFat 5 g, Sodium 230.6 mg, Sugar 1.8 g
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- Start by preheating your oven to 415 degrees Fahrenheit. Line a flat baking sheet with non-stick or parchment paper.
- Using your hands or a butter knife, cut in the butter until the flour looks like coarse bread crumbs.
- Do not become impatient and stop halfway – the crumbs need to be worked to a coarse consistency otherwise your outcome will be affected.
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