FROZEN STRAWBERRY MARGARITA PIE
Frozen Strawberry Margarita Pie - seriously delicious!!! No-bake! Graham cracker crumbs, sugar, butter, sweetened condensed milk, margarita mix, frozen strawberries and whipped cream. Ready to freeze in about 5 minutes. SO easy and SOO good! Great way to beat the heat this summer! #dessert #nobake #frozendessert #margarita
Provided by Plain Chicken
Categories Dessert
Time 4h10m
Number Of Ingredients 7
Steps:
- Combine graham cracker crumbs, powdered sugar, and melted butter. Press into bottom of 9-inch springform pan. Set aside.
- Combine sweetened condensed milk and margarita mix in large bowl. Beat with an electric mixer until smooth.
- Add strawberries and beat at low speed until mixed.
- Fold in cool whip and pour into prepared crust.
- Cover with plastic wrap and freezer for at least 4 hours or overnight.
- Let stand at room temperature 15 minutes before slicing.
FROZEN STRAWBERRY MARGARITA PIE
Categories Milk/Cream Tequila Dairy Fruit Dessert Bake Strawberry Lime Triple Sec Gourmet Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 13
Steps:
- Make crust:
- Put oven rack in middle position and preheat oven to 350°F.
- Stir together graham cracker crumbs, sugar, and butter in a bowl with a fork until combined well, then press mixture evenly onto bottom and up side of a buttered 9-inch metal or glass pie plate (4-cup capacity).
- Bake 10 minutes, then cool in pie plate on a rack, about 30 minutes.
- Make filling:
- Purée strawberries, zest, lime juice, condensed milk, tequila, and liqueur in a blender until just smooth, then transfer to a large bowl.
- Beat cream in another bowl with an electric mixer at medium speed until it just holds stiff peaks. Fold one third of cream into strawberry mixture gently but thoroughly to lighten, then fold in remainder in 2 batches.
- Pour filling into crust, mounding it slightly, and freeze, uncovered, until firm, about 4 hours. Remove from freezer and let soften in refrigerator, about 40 minutes, before serving (pie should be semisoft).
FROZEN STRAWBERRY MARGARITA PIE
This recipe comes from Land O Lakes and is just a wonderful pie. Great on hot days. This can be made non-alcoholic by just using orange juice, but the adults LOVE this with the tequila!! Instead of having salt on the rim, the salty pretzels as the crust work in this pie!
Provided by SkinnyMinnie
Categories Pie
Time 4h15m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 350ºF.
- Stir together all crust ingredients in medium bowl. Press onto bottom and up sides fo a 9-inch pie pan.
- Bake for 8-10 min or until lightly browned. Cool completely.
- Place strawberries in food processor bowl fitted with metal blade or a blender.
- Process on high speed until well mixed - 1 minute.
- Add ice cream, limeade, tequila and orange juice. Continue processing until well mixed.
- Spoon mixture into prepared crust. Freeze until firm - at least 4 hours if not overnight.
- Slice 4 reserved strawberries and garnish pie with whipped topping, pretzels and sliced strawberries.
Nutrition Facts : Calories 441.7, Fat 18.9, SaturatedFat 11.9, Cholesterol 52, Sodium 499.6, Carbohydrate 64.8, Fiber 2.4, Sugar 39, Protein 6
CREAMY FROZEN STRAWBERRY MARGARITA PIE
Sweetened condensed milk gives this recipe a little different flavor than the other margarita pies I've found. Recipe from Good Housekeeping.
Provided by Pinay0618
Categories Frozen Desserts
Time 35m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Prepare Crumb Crust: Preheat oven to 375 degrees F. In 9-inch pie plate, with fork, stir crust ingredients until crumbs are moistened. With hand, press mixture onto bottom and up side of pie plate, making a slight rim. Bake crust 10 minutes. Cool crust in pie plate on wire rack.
- Prepare Strawberry Filling: Hull enough strawberries to equal 2 cups; reserve remaining berries for garnish. From limes, grate 1 teaspoon peel and squeeze 1/4 cup juice. In food processor with knife blade attached, pulse hulled berries with lime peel and juice, undiluted sweetened condensed milk, and orange-flavor liqueur until almost smooth. Transfer mixture to large bowl.
- In small bowl, with mixer at medium speed, beat 2/3 cup cream until stiff peaks form; reserve remaining cream for garnish. Gently fold whipped cream into strawberry mixture, one-third at a time.
- Pour filling into cooled crust. Freeze at least 4 hours or until almost firm. (If not serving pie on the same day, wrap frozen pie in foil or plastic wrap and freeze up to 1 week.).
- If pie freezes completely, let it stand at room temperature 10 minutes before serving for easier slicing. Meanwhile, cut each reserved strawberry in half. In small bowl, with mixer at medium speed, beat remaining 1/3 cup cream just until stiff peaks form. Mound whipped cream in center of pie and top with strawberry halves.
Nutrition Facts : Calories 436.6, Fat 24.7, SaturatedFat 10.3, Cholesterol 46.1, Sodium 230.7, Carbohydrate 50.7, Fiber 1.8, Sugar 23.5, Protein 5.5
STRAWBERRY MARGARITA PIE
Steps:
- Combine pretzel crumbs, butter, and sugar, mix well. Press firmly on bottom and up sides of a lightly buttered 9-inch pie pan.
- Combine milk, lime juice, strawberries, tequila and triple sec, blend well.
- Fold in Cool Whip.
- Pour into crust. Place in freezer for four to eight hours. Remove from freezer and let stand 10 minutes before serving.
- Garnish with whipped cream or Cool Whip.
STRAWBERRY MARGARITA SQUARES
Love a frozen margarita? This one takes the cake. A strawberry, lime juice and cream cheese filling tops a pretzel crust for a perfect way to chill out.
Provided by My Food and Family
Categories Home
Time 6h15m
Yield 16 servings
Number Of Ingredients 7
Steps:
- Mix pretzel crumbs and butter in 13x9-inch pan; press onto bottom of pan. Refrigerate until ready to use.
- Combine condensed milk, puréed strawberries and lime juice in large bowl. Gently stir in COOL WHIP; spread over crust.
- Freeze 6 hours. Remove from freezer about 15 min. before serving; let stand at room temperature to soften slightly. Serve topped with sliced strawberries.
Nutrition Facts : Calories 170, Fat 8 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 15 mg, Sodium 140 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
FROSTY MARGARITA PIE
Betty Crocker's Heart Healthy Cookbook shares a recipe! Enjoy this delicious frozen pie made using strawberries and crackers. Perfect for dessert.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h45m
Yield 8
Number Of Ingredients 9
Steps:
- Mix cracker crumbs, chopped strawberries and sugar in small bowl. Press in bottom and up sides of pie plate, 9x1 1/4 inches; set aside.
- Beat yogurt, lime peel, lime juice and tequila in large bowl with electric mixer on high speed just until blended. Spoon into crust. Freeze at least 1 1/2 hours or until firm enough to cut. Serve topped with whipped topping; garnish with lime and strawberry slices.
Nutrition Facts : Calories 200, Carbohydrate 43 g, Cholesterol 0 mg, Fiber 0 g, Protein 5 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 115 mg, Sugar 36 g, TransFat 0 g
FROZEN MARGARITA PIE
This pie is a refreshing end to a meal. It is always a big hit when served at gatherings. Enjoy!
Provided by Sandra Faust
Categories World Cuisine Recipes Latin American Mexican
Time 4h20m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Mix pretzels and sugar together in a bowl; stir in margarine until evenly incorporated. Spoon mixture into a 9-inch pie plate; press into bottom and up sides of plate to form a firm, even crust.
- Bake crust in the preheated oven until edges are lightly browned, about 5 minutes. Cool on a wire rack.
- Mix sweetened condensed milk, limeade concentrate, tequila, orange liqueur, and green food coloring in a large bowl.
- Beat cream in a glass or metal bowl until soft peaks form. Lift your beater or whisk straight up: the whipped cream will form soft mounds rather than a sharp peak. Fold whipped cream into sweetened condensed milk mixture. Spoon filling into cooled crust.
- Cover pie with plastic wrap and freeze until firm, about 4 hours. Let stand for 10 minutes before serving; garnish with lime slices.
Nutrition Facts : Calories 437.9 calories, Carbohydrate 51.4 g, Cholesterol 57.4 mg, Fat 23.1 g, Fiber 0.6 g, Protein 5.6 g, SaturatedFat 10.9 g, Sodium 342 mg, Sugar 41.1 g
CLASSIC FROZEN STRAWBERRY MARGARITA
A refreshing variation on a classic frozen margarita.
Provided by Patrick Washburn
Categories Drinks Recipes Cocktail Recipes Tequila Drinks Recipes
Time 10m
Yield 1
Number Of Ingredients 8
Steps:
- Blend strawberries, tequila, lime juice, triple sec, and 1 teaspoon sugar in blender to combine, about 10 seconds. Add ice cubes; blend on high until the ice is crushed, about 15 seconds.
- Rub lime wedge around the rim of a glass. Spread 1 teaspoon sugar onto a plate. Dip glass rim in sugar to coat. Pour margarita into the glass.
Nutrition Facts : Calories 206.2 calories, Carbohydrate 21.3 g, Fat 0.2 g, Fiber 1.1 g, Protein 0.4 g, Sodium 2.5 mg, Sugar 17 g
FROZEN MARGARITA PIE
If you want to wow your guests at your next Mexican fiesta, make this dessert. Period. This lime confection is a cross between an ice cream and a pie, and the pretzel crust adds just the right amount of saltiness to make it fun and totally unforgettable.
Yield serves 12
Number Of Ingredients 15
Steps:
- Preheat the oven to 350°F. Lightly oil a 9-inch pie pan with canola oil spray.
- To prepare the crust, grind the pretzels to a fine meal in a food processor. Add the butter and agave nectar and pulse to combine. Press into the prepared pie pan to form the crust. Bake for 5 to 7 minutes, until the edges turn slightly golden. Cool before filling.
- To make the filling, first prepare an ice water bath. Then make a slurry by mixing 2 tablespoons of the evaporated skim milk and the arrowroot powder together. In a small saucepan, heat the remaining evaporated milk and the agave nectar until the mixture comes to a gentle simmer. Whisk the arrowroot slurry into the saucepan. Stirring constantly, let the mixture thicken slightly. Remove from the heat and place the saucepan in the ice water bath to cool down quickly, whisking often.
- Pour the cooled filling mixture into a large bowl and add the lime zest, lime juice, orange juice, tequila, Cointreau, and vanilla extract. Whisk together well. Place in the refrigerator to cool about 30 minutes, or until semifirm.
- Whip the cream until soft peaks form. Fold the whipped cream into the cooled lime mixture. Spoon the filling into the pie crust and freeze for about 4 hours, or until firm. To serve, let the pie defrost for about 10 minutes before slicing. Top the pie with lots of whipped cream and garnish with lime slices.
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FROZEN STRAWBERRY MARGARITA PIE RECIPE | LAND O’LAKES
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2.3/5 (4)Calories 290 per servingServings 8
- Combine all crust ingredients in bowl; mix well. Press onto bottom and up sides of ungreased 9-inch pie pan. Bake 8-10 minutes or until lightly browned. Cool completely.
- Place strawberries in food processor bowl fitted with metal blade or 5-cup blender container. Cover; process on high speed until finely chopped. Add ice cream, limeade and tequila. Continue processing until well mixed. Spoon ice cream mixture into prepared crust. Smooth top with back of spoon. Freeze 4 hours or overnight until firm.
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