Spam Fries Kale Chips With Bloody Mary Dip Recipe 45

SPAM® FRIES

Steps:

• Heat about 4 inches of oil in a heavy pan or fryer to 350°F.
• Cut the SPAM® Classic lengthwise into six slices.
• Cut each slice into 4 thick matchsticks.
• In small batches, place the fries in the hot oil and fry until golden brown and crisp, or about 3 minutes. Drain on paper towels.
• Serve the warm fries with dipping sauces.

BLOODY MARY DIP

Steps:

• Put the mascarpone in the bowl of a food processor fitted with a metal blade and pulse until smooth. Scrape down the sides of the bowl with a rubber spatula and add the Worcestershire sauce, hot sauce, tomato paste, ketchup, horseradish, lemon zest and juice, salt and celery seeds. Process, scraping down the sides of the bowl as needed, until the dip is smooth, about 1 minute.
• Transfer the dip to a serving bowl and serve with celery sticks for dipping.

SPAM® FRIES WITH SPICY GARLIC SRIRACHA DIPPING SAUCE

Steps:

• Process garlic, paprika, and salt in a food processor until smooth. Add mayonnaise, sriracha sauce, and ketchup; process until sauce is well-combined. Transfer sauce to a bowl, cover the bowl with plastic wrap, and refrigerate until chilled.
• Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Rinse luncheon meat 'fries' with cool water and pat dry.
• Working in batches, cook 'fries' in preheated oil until browned and crispy on the outside and still moist on the inside, 4 to 6 minutes. Remove to a paper towel-lined plate. Transfer 'fries' to a plate and serve with chilled dipping sauce.

BLOODY MARY DIP WITH FOCACCIA SKEWERS

Steps:

• For the dip: Put the tomato passata, oil, tomato paste, vinegar, Worcestershire, celery salt, vodka if using and hot sauce into a medium sauté pan or saucepan over medium heat and simmer until warmed through, about 5 minutes.
• For the focaccia skewers: Meanwhile, thread an olive, piece of celery and cube of focaccia onto each cocktail skewer.
• Pour the dip into a serving bowl, place on a board and arrange the dipping skewers next to it. The dip can be served warm or at room temperature.

BLOODY MARY DIP

Steps:

• Mix all in food processor.
• Add in horseradish, lemon juice, tabasco, salt and pepper to taste.

BLOODY MARY DIP

Steps:

• Mix all ingredients together in a food processor.
• Add horseradish, lemon juice, Tabasco Sauce and salt and pepper to taste.

SPICY KALE CHIPS AND MISO DIP

Steps:

• For the kale chips: Preheat the oven to 350 degrees F. Line 2 baking sheets with aluminum foil.
• Scatter the kale over the baking sheets. Drizzle with the tamari and sesame oil. Sprinkle with the nutritional yeast, garlic powder and chili powder.
• Bake until the kale is crisped, about 25 minutes, rotating the baking sheets halfway through baking. Remove from the oven and let cool; the chips will crisp up more as they cool.
• Meanwhile, whisk together the mayonnaise and miso in a small bowl. Stir in the scallions. Serve with the kale chips. (The dip can be refrigerated in an airtight container for up to 1 week.)

AIR FRYER SPAM® FRIES WITH SPICY DIPPING SAUCE

Steps:

• Preheat the air fryer to 400 degrees F (200 degrees C).
• Whisk mayonnaise, Sriracha, and ketchup together in a small bowl. Set dipping sauce aside.
• Place luncheon meat fries into the air fryer basket without overcrowding. Work in batches if needed. Fry for 6 minutes. Flip fries using tongs. Cook to desired crispness, about 4 minutes more. Transfer to a paper towel-lined plate. Serve with dipping sauce.

BLOODY MARY (BAR LOUIE RECIPE) RECIPE - (4.5/5)

Steps:

• In 20 ounce glass filled with ice, add vodka, Guinness, and Tabasco sauce. Fill with Bloody Mary Mix (7 ounces) Rim glass with celery salt. Garnish with celery stalk, blue cheese olive, salami and provolone. Another suggestion is to grate parmesan cheese on top.

KALE CHIPS (SPICY) RECIPE - (4.4/5)

Steps:

• 1. preheat oven to 300 2. remove stems from raw kale. 3. If you must wash, make sure you dry as much as possible. 4. mix seasonings together, and figure out how to divide the portions up. 2.5lb roughly spreads over 5 five baking sheets 5. mix and try and evenly coat (you won't be able to but stir regardless) 6. Spread but do not crowd the pan. 7. Depending on your oven (convention or standard) load up as many trays as it takes. The drying process will very depending on oven. It took 20 minutes to do mine but check after 15 minutes. You will be drying 70% the kale moisture, be watchful it could burn if left unattended. 8.when you take the trays out let sit for 3 minutes. Avoid adding wet sauces (if at all), use spritzer type add ons if you have to. and I'd suggest you skip all the spices and just try it naked.

BLOODY MARY DIP

Steps:

• Puree until smooth in blender or food processor. Chill before serving.
• I served this with celery sticks, cucumbers and cherry tomatoes.

SPICY BLOODY MARY DIP

Steps:

• Heat oil in 10-inch skillet over medium-high heat and cook onion and jalapeno pepper, stirring occasionally, 3 minutes or until tender. Stir in garlic and tomatoes and cook 1 minute. Remove and cool slightly, about 10 minutes.
• Process cooled tomato mixture, Hellmann's® or Best Foods® Real Mayonnaise, cream cheese, horseradish, Worcestershire sauce and hot pepper sauce until smooth. Turn into medium serving bowl, cover and refrigerate at least 1 hour. Just before serving, sprinkle with chives and serve, if desired, with blue corn tortilla chips, celery or shrimp.