Chipotle Lime Salmon Recipes

CHIPOTLE LIME SALMON

Chipotle Lime Salmon image

lately I find myself looking for quick entrees that offer a lot of protein without a lot of work. This Chipotle Lime Salmon is one of those. My husband loved it, pronouncing it blog-worthy after his first bite. http://www.elanaspantry.com/chipotle-lime-salmon/

Provided by Elanas Pantry

Categories Free Of...

Time 16m

Yield 4 Fillets, 4-6 serving(s)

Number Of Ingredients 5

Ingredients

1 lb salmon, cut into 4 fillets
1 -2 tablespoon olive oil
2 limes, sliced in half
1 teaspoon celtic sea salt
1 teaspoon dried chipotle powder

Steps:

Preheat oven to 500°.
Rinse salmon, pat dry and place on a metal baking sheet.
Rub each fillet with olive oil.
Squeeze the juice from one-half lime onto each fillet.
Sprinkle fillets with salt and chipotle, then place a half lime on top of each fillet.
Turn down oven temperature to 275°.
Place salmon in oven and cook for 8-12 minutes, depending on how well done you like your fish.

Nutrition Facts : Calories 173.4, Fat 7.5, SaturatedFat 1.1, Cholesterol 58.9, Sodium 664.6, Carbohydrate 3.9, Fiber 1.2, Sugar 0.6, Protein 22.9

CHIPOTLE-LIME GLAZE

Chipotle-Lime Glaze image

This sweet-sour glaze is great on grilled shrimp, turkey, beef, chicken, and pork, as well as salmon. When grilling, brush glaze on all sides 2 minutes before meat or seafood finishes cooking, then brush on again right after removing from the grill. For roasted salmon, brush fish with glaze before baking.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Number Of Ingredients 3

Ingredients

1/4 cup orange marmalade
1 1/2 teaspoons liquid from chipotle chiles in adobo
1 teaspoon fresh lime juice

Steps:

In a small bowl, stir together marmalade, chipotle liquid, and lime juice.

CHIPOTLE SALMON

Chipotle Salmon image

Make and share this Chipotle Salmon recipe from Food.com.

Provided by gailanng

Categories Mexican

Time 1h8m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

4 garlic cloves, chopped
2 tablespoons olive oil
1/8 teaspoon ground allspice
1/8 teaspoon ground cinnamon
2 limes, juice of
2 teaspoons sauce from canned chipotle chiles
1/4 teaspoon ground cumin
salt and black pepper
4 salmon steaks
lime slice, for garnish

Steps:

In a medium size bowl, combine the garlic, olive oil, allspice, cinnamon, lime juice, chipotle sauce, cumin, salt, and black pepper.
Coat the salmon with the marinade, then cover with plastic wrap and alow to marinate in the refrigerator for 1 hour.
Preheat the broiler. Transfer the salmon to a broiler pan and cook for 3 to 4 minutes on each side or until cooked through. Salmon may, also, be grilled.
To serve, garnish with lime slices.

Nutrition Facts : Calories 278.6, Fat 20.2, SaturatedFat 4, Cholesterol 55, Sodium 64.5, Carbohydrate 3, Fiber 0.2, Sugar 0.4, Protein 20.7

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CHOWHOUND

Thank you for making Chowhound a vibrant and passionate community of food trailblazers for 25 years. We wish you all the best on your future culinary endeavors.
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