Florida Bbq Sauce Recipes
FLORIDA BBQ SAUCE
Growing up in Texas, I got used to a certain type of BBQ. After I moved to Florida, I loved how lots of different citruses were being added to BBQ sauces. I played around for a long time before I hit on what I think is the most balanced yet citrus-dominant Florida BBQ sauce yet. -Christine Hair, Odessa, Florida
Provided by Taste of Home
Time 40m
Yield 4 cups.
Number Of Ingredients 11
Steps:
- In a large saucepan, combine all ingredients; bring to a boil. Reduce heat; simmer, uncovered, until thickened, 30-35 minutes. Refrigerate up to 1 week.
Nutrition Facts : Calories 54 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 381mg sodium, Carbohydrate 14g carbohydrate (13g sugars, Fiber 0 fiber), Protein 0 protein.
FLORIDA BARBECUE SAUCE
Provided by luckytrim
Time 45m
Yield 1.5 quarts
Number Of Ingredients 9
Steps:
- Combine all ingredients in a 1 gallon non-metal container. Mix well. Pour into a Dutch oven or Kettle. Cook over low heat until mixture begins to thicken. If too thin, add more cornstarch. When cool, pour into squeeze bottles with large hole in tip.
GEORGIA BARBEQUE SAUCE
Great on chicken with onions wrapped in tin foil!
Provided by Kurt Robbins
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 15m
Yield 40
Number Of Ingredients 8
Steps:
- Combine the vinegar, mustard, black pepper, red pepper, salt, white sugar, and butter in a medium saucepan. Bring to a boil over medium heat, stirring frequently. Stir in the tomato paste until well blended. Allow to cool.
Nutrition Facts : Calories 11.4 calories, Carbohydrate 1.3 g, Cholesterol 1.5 mg, Fat 0.7 g, Fiber 0.3 g, Protein 0.3 g, SaturatedFat 0.4 g, Sodium 212.2 mg, Sugar 0.8 g
SEMINOLE GOLD BARBECUE SAUCE
I've always been fond of the Mustard based barbecue sauces found in South Carolina. This sauce reminds me of that sauce. Excellent on pork and chicken. Being a graduate of Florida State, I call it "Seminole Gold"
Provided by johnvac52
Categories Sauces
Time 1h
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- In a heavy non-reactive saucepan, combine mustard, brown sugar, vinegar and beer.
- Season with chili powder, black, white and cayenne pepper.
- Bring to a simmer over medium high heat.
- DO NOT BOIL, or you will scorch the sugar and peppers.
- Reduce heat and simmer for about 20 minutes.
- Mix in the Worcestershire sauce, butter, and liquid smoke.
- Simmer for another 15 to 20 minutes.
- Add a few dashes of the hot sauce to taste.
- Pour into an airtight jar and refrigerate over night to allow flavors to blend.
- This will keep in fridge for a couple of weeks.
Nutrition Facts : Calories 83.3, Fat 3, SaturatedFat 1.3, Cholesterol 5.1, Sodium 392.1, Carbohydrate 12.6, Fiber 1.3, Sugar 9.9, Protein 1.4
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