Bjs Chocolate Chip Cookies Recipes

BJ'S CHOCOLATE CHIP COOKIES

Steps:

• 1. In a large bowl, stir flour, salt and soda together 2. Throw in the chocolate chips 3. In a separate smaller bowl, cream the butter (ie. whip/stir it til its softer) 4. Add the brown sugar to the butter gradually. Beat until creamy 5. Beat in the egg and vanilla 6. Add the "wet" ingredients to the dry ingredients Bake 375 degrees F for 8 or 9 minutes (not more, or they will get dry or melt)

BEST CHOCOLATE CHIP COOKIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Dissolve baking soda in hot water. Add to batter along with salt. Stir in flour, chocolate chips, and nuts. Drop by large spoonfuls onto ungreased pans.
• Bake for about 10 minutes in the preheated oven, or until edges are nicely browned.

ULTIMATE CHOCOLATE CHIP COOKIES

Steps:

• Heat oven to 375°F. In small bowl, mix flour, baking soda and salt; set aside.
• In large bowl, beat softened butter and sugars with electric mixer on medium speed, or mix with spoon about 1 minute or until fluffy, scraping side of bowl occasionally.
• Beat in egg and vanilla until smooth. Stir in flour mixture just until blended (dough will be stiff). Stir in chocolate chips and nuts.
• Onto ungreased cookie sheets, drop dough by rounded tablespoonfuls 2 inches apart.
• Bake 8 to 10 minutes or until light brown (centers will be soft). Cool 2 minutes; remove from cookie sheet to cooling rack. Cool completely, about 30 minutes. Store covered in airtight container.

BARBARA BUSH'S CHOCOLATE CHIP COOKIES

Steps:

• Pre-heat oven to 375°F and grease baking sheet.
• Sift together flour, baking soda,and salt onto waxed paper.
• Set aside.
• In a large bowl with an electric mixer, beat butter, sugars and egg until fluffy, about 3 minutes.
• Beat in hot water and vanilla.
• Gradually beat in flour mixture until blended and smooth.
• Stir in chocolate morsels.
• Drop dough by rounded measuring teaspoonfuls onto baking sheets.
• Bake 10 minutes or until golden.
• Cool cookies on baking sheets placed on wire rack 1 minute, then transfer cookies from baking sheet to rack to cool.

BAILEYS® CHOCOLATE CHIP COOKIES

Steps:

• Whisk flour, baking soda, and salt together in a bowl and set aside.
• Heat butter in a small pa on low heat until melted. Remove from heat, stir in Irish cream liqueur, and let cool.
• Combine white and brown sugar in a large bowl and pour in cooled butter and Irish cream liqueur. Beat with a hand mixer for about 1 minute. Add in egg and mix well, then add vanilla paste.
• With the mixer on low, slowly add in mixed dry ingredients, about 1 cup at a time, until just mixed together. Fold in chocolate chips and refrigerate dough for 1 hour.
• Preheat the oven to 350 degrees F (175 degrees C). Spray 2 baking sheets with cooking spray.
• Using a 1 1/2 tablespoon scooper, scoop out golf-ball sized balls from the cookie dough and set onto the baking sheets, leaving room in between.
• Bake in the preheated oven until the bottom edges are browned, 9 to 10 minutes. Transfer to a wire rack and cool for 10 to 15 minutes.