BERRY NAPOLEONS WITH SUGARED WONTON WRAPPERS
Provided by Robin Miller : Food Network
Categories dessert
Time 15m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F. Coat a large baking sheet with cooking spray.
- Arrange wonton wrappers on prepared baking sheet and spray the surface with cooking spray. Sprinkle sugar over wontons. Bake 5 minutes, until golden brown. Remove wontons from oven and arrange 4 on a serving platter (or individual dessert dishes). Top each wonton with 2 tablespoons whipped topping and then 2 tablespoons berries. Top with second wonton wrapper. Repeat layers (whipped topping, berries, wonton wrapper). Sift confectioners' sugar over top layer. Serve immediately.
STRAWBERRY NAPOLEONS
This delicious, attractive, and (most importantly) super-easy puff pastry recipe can easily be made low-fat by using fat-free whipped topping and skim milk. This recipe should be enjoyed the same day for best results. Enjoy!
Provided by PESTANO
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 1h
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Combine pudding mix and cold milk; fold in whipped topping. Refrigerate until ready to use.
- Unfold pastry on a cool, lightly floured surface. Cut into 3 strips along fold marks, then cut each strip into four equal pieces. Place 2 inches apart on a baking sheet.
- Bake for 15 minutes in the preheated oven, or until golden brown. Remove from baking sheet, and cool.
- Split pastries into 2 layers, setting the 8 best looking tops aside. Spread 8 bottom layers with dollops of the pudding mixture. Top each with a layer of strawberries, a small amount of pudding, and another pastry layer. (A small amount of the pudding mix on top of the berries will help keep the layers together.) Spread with remaining pudding mixture and strawberries, and top with remaining pastry layers (the best looking ones). Sprinkle with confectioner's sugar.
Nutrition Facts : Calories 300.9 calories, Carbohydrate 37 g, Cholesterol 2.4 mg, Fat 15.9 g, Fiber 1.4 g, Protein 3.7 g, SaturatedFat 6.4 g, Sodium 268.2 mg, Sugar 20.1 g
MANDARIN NAPOLEONS WITH SUGARED WONTON WRAPPERS
Provided by Robin Miller : Food Network
Categories dessert
Time 20m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F. Coat a large baking sheet with cooking spray.
- Arrange the wonton wrappers on the sheet and spray them with cooking spray. Sprinkle them evenly with the granulated sugar, and then bake until golden brown, about 5 minutes.
- Remove from the oven and arrange 4 of the wontons on a serving platter or individual dessert dishes. Top each one with 2 tablespoons of the whipped topping and then one-eighth of the mandarin sections. Top each with a second wonton wrapper. Repeat the layers (whipped topping, mandarin oranges, wonton wrapper). Sift the confectioners' sugar over the top layer and serve.
RED CURRY DUCK WONTON NAPOLEONS
Steps:
- Cut whole scallion crosswise into 2-inch pieces, then cut lengthwise into thin strips and chill, along with cilantro sprigs, in a bowl of ice and cold water (to crisp and curl) about 1 hour.
- Heat a wok or 12-inch heavy skillet over high heat until a bead of water dropped onto cooking surface evaporates immediately. Add 1/4 cup oil, swirling wok to coat, and heat until it begins to smoke. Add minced scallion, ginger, and garlic and stir-fry until softened, about 2 minutes. Add red curry paste (to taste) and stir-fry, breaking up lumps, 1 minute. Add duck and stir-fry 2 minutes. Transfer duck mixture to a large bowl and cool slightly.
- Add mango, pineapple, bell pepper, chopped cilantro, and salt and pepper to taste to duck mixture.
- Heat remaining 2 cups oil in cleaned wok over moderate heat until it registers 390°F on thermometer. Fry wonton wrappers, 1 at a time, turning over once, until golden, about 30 seconds each. Transfer with tongs to paper towels to drain.
- Drain scallion strips and cilantro sprigs in a sieve and pat dry.
- Put a wonton wrapper on a plate and top with 2 to 3 tablespoons duck mixture. Repeat layering twice, ending with duck mixture. (Napoleon will have 3 wonton layers.) Top with a cilantro sprig and a few scallion strips. Make 7 more napoleons in same manner.
HONEY BAKED WONTON NAPOLEONS
Make and share this Honey Baked Wonton Napoleons recipe from Food.com.
Provided by slo914
Categories Dessert
Time 22m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven at 400°F.
- Line 2 baking sheets with aluminum foil.
- Microwave honey for about 25 seconds to liquefy.
- Brush one side of wonton with honey and place on baking sheet, honey side up.
- Bake until brown for about 7 minutes then transfer to a cooling rack.
- Filling: Beat cream cheese, honey, and vanilla until smooth.
- Place 1 wonton on a plate, spread with 1 tablespoon of the filling.
- Place sliced berries on top of filling.
- Place another wonton wrapper on top and spread with another tablespoon of filling.
- Next, add blueberries on top of filling.
- Put a third wonton wrapper on top of berries and garnish with strawberries and blueberries.
Nutrition Facts : Calories 251.3, Fat 10.3, SaturatedFat 5.6, Cholesterol 33.4, Sodium 229.9, Carbohydrate 36.9, Fiber 2.2, Sugar 19.8, Protein 4.7
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- Place the berries into a bowl with the sugar, lemon zest, orange zest, and triple sec; toss gently to combine and set aside.
- Line baking sheets with aluminum foil and spray generously with nonstick spray. Place the won ton wrappers onto the prepared baking sheet, making sure they don't touch each other, working in batches if needed.
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