My Childrens Favorite Chicken Noodle Soup Recipes

SUPER EASY CHICKEN NOODLE SOUP

Steps:

• Add olive oil to pan and let it heat warm up. Then add carrots, celery, and onion to the pan and let soften for a minute or two. then add spices and water. Let everything cook for 3-4 minutes.
• Fill a separate pot with water and a and pinch of salt. Bring to a boil. Add egg noodles and cook according to the package, usually about 8-10 minutes. Drain noodles to add to soup.
• Add broth, cooked chicken, and water to the soup pot. Bring the entire pot to a boil.
• Add cooked noodles to pot. Salt and pepper to taste, and serve!

CHICKEN NOODLE SOUP FOR KIDS

Steps:

• In a large pot, over medium/medium-low heat, saute the carrots in the oil for 3-4 minutes. Stir in the garlic powder, onion powder, salt, celery salt, and turmeric powder. Pour in the chicken broth and add the chicken base, stir to combine.
• Turn the heat up to medium/medium-high, and bring the pot to a simmer. Add the noodles and chicken, cook for 12-15 minutes, until the noodles are cooked thru.Taste for additional seasoning.

OUR FAMILY'S FAVORITE CHICKEN NOODLE SOUP RECIPE {THE FAMILY FLAVOR}

Steps:

• Peel and dice carrots; dice celery and onion.
• In a large pot over high heat, add chicken stock, carrots, celery, onion, thyme, salt, and pepper.
• Bring to a boil and add chicken breasts. Cover pot and boil on high for 20 minutes, or until the chicken's internal temperature reaches 165 degrees F.
• Remove chicken from the soup and set aside to cool.
• Add egg noodles and stir well. Boil for 10 minutes.
• Once the chicken is cool enough to handle, shred into bite sized pieces. Stir shredded chicken back into the soup.
• Stir in chopped parsley and hot sauce.

MY CHILDREN'S FAVORITE CHICKEN NOODLE SOUP

Steps:

• In a large pot, boil chicken in enough water to cover with salt and pepper. Add water as it boils away. When chicken is done, about 2 hours, remove from pot, allowing chicken and broth to cool.
• When cool enough to handle, pull meat from bone, skim fat from broth, and return meat to pot. Heat on med-high heat until gently boiling.
• Add noodles and flakes, simmering until noodles are done (about 10 minutes).

FAMILY FAVORITE CHICKEN NOODLE SOUP

Steps:

• In a large saucepot, saute carrots, celery and onion in the butter for 2 minutes over med-high heat.
• Add broth, garlic and bay leaf, give it a stir, put the lid on the pot and crank up the heat to high until it start boiling.
• When boiling, remove lid an drop in the noodles. Give it a good stir and leave the lid off.
• Boil on med-high for 25 minutes.
• In the meanwhile, remove the (pre-cooked) chicken meat from the bones and set aside.
• After 25 minutes, turn down the heat to low.
• Add the peas, seasonings and chicken.
• Stir and let it cook on low for 15 minutes.

MY FAVORITE CHICKEN NOODLE SOUP

Steps:

• Place chicken in large stock pot with chicken broth and enough water to cover over high heat. Once it starts to boil, lower heat to simmer. Meanwhile, prep your veggies.
• Add all the other ingredients to the pot, adding about another 1.5 quarts of water and return to a simmer.
• Allow to simmer for about an hour and then debone and cut or shred the chicken into bite-sized pieces and return to the pot.
• Add egg noodles and allow to simmer another 10 minutes until the noodles are done.
• Check and adjust S&P seasonings and serve.
• Delicious with fresh crusty bread and butter.