Pinch Me Cake Recipes
PINCH ME CAKE
Make and share this Pinch Me Cake recipe from Food.com.
Provided by True Texas
Categories Breads
Time 45m
Yield 15 serving(s)
Number Of Ingredients 5
Steps:
- Bring 1 cup sugar, margarine and vanilla to a boil in saucepan; remove from heat.
- Combine 1/2 cup sugar and cinnamon in plastic bag.
- Shake one third of the biscuits in cinnamon sugar to coat.
- Arrange in well-greased tube pan.
- Drizzle 3 tablespoons syrup mixture over biscuits.
- Repeat with remaining biscuits.
- Drizzle remaining syrup over top.
- Bake at 350 degrees for 30 minutes.
- Cool for 5 minutes before inverting on serving plate .
Nutrition Facts : Calories 331.8, Fat 14.4, SaturatedFat 3.1, Sodium 752.6, Carbohydrate 47.3, Fiber 1.1, Sugar 24.7, Protein 3.9
PINCH ME CAKE
My mother-N- law has made this at christmas for over 30 years, I know make it all the time. My family loves it for breakfast but it is good for anytime snacks as well. I have no doubts you'll love it. i keep one in the freezer at all times
Provided by Katherine Riemer
Categories Breakfast
Time 50m
Yield 2 cakes, 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Pre-heat oven to 350.
- In small bowl mix cinnamon and sugar.
- Break off pieces of dough.
- roll in butter and then sugar& Cinnamon mix.
- drop pieces in bunt pan until full.
- bake as directions indicate on bread package.
PINCH ME CAKE RECIPE
Provided by mwalsh2
Number Of Ingredients 4
Steps:
- Melt one stick of butter, 1 tablespoon vanilla and ¾ cup sugar. Layer biscuits and mixture in bundt pan. Bake for 30 minutes at 350. Cool and remove from pan.
SOCK IT TO ME CAKE III
A butter cake mix helps make this cake with cinnamon, brown sugar, and pecans fairly quick and easy to achieve.
Provided by Becky
Categories Desserts Cakes Cake Mix Cake Recipes Bundt Cake
Yield 12
Number Of Ingredients 11
Steps:
- Combine the 2 tablespoons of cake mix, cinnamon, brown sugar, and pecans; set aside.
- In a large bowl, blend cake mix, sour cream, oil, water, eggs, and sugar. Beat on high speed for 2 minutes.
- Pour 2/3 of batter into a greased and floured bundt pan. Sprinkle the cinnamon sugar mixture in the center of this and spread remaining batter evenly over this.
- Bake at 375 degrees F (190 degrees C) for 45 to 55 minutes. Cool in pan for 25 minutes. Remove from pan.
- To Make Glaze: Blend powdered sugar and milk together to make a glaze. Drizzle over cake. Enjoy!
Nutrition Facts : Calories 415.8 calories, Carbohydrate 53.6 g, Cholesterol 70.6 mg, Fat 21.4 g, Fiber 1.1 g, Protein 4.6 g, SaturatedFat 5.4 g, Sodium 302.8 mg, Sugar 37.6 g
ARE YOU KIDDING ME CAKE
We can see why this dessert is named what it is. When people ask you how you made it and you tell them, they're going to say are you kidding me! We love how this is made with three ingredients (that are probably in the pantry already) and you can mix and match different boxed cake and pie filling flavors. We opted for lemon cake mix and blueberry pie filling and went with the extra inch on the hips version. The cake is nice and fluffy. The bits of cream cheese you get add a punch of tangy flavor. Get creative and try a version that suits your taste buds. Top with a bit of extra pie filling and a dollop of whipped cream for a yummy treat.
Provided by JANE LOUISE @lovinspoonful
Categories Cakes
Number Of Ingredients 4
Steps:
- Gather your ingredients. Preheat oven to 350 degrees.
- In a bowl, dump dry cake mix, eggs, and pie filling. Stir together until well mixed.
- Pour into a greased 9x13. For an extra inch to the hips, chop room temp cream cheese into chunks. Poke the chunks randomly into the batter after pouring it into the baking pan. Make sure the cheese is in deep.
- Bake at 350 degrees for 35 minutes or test with a toothpick for doneness.
- NOTE: Pair flavors of cake mix and pie filling. Apple filling with maybe butter pecan cake mix. Cherry pie filling with a devil's food cake mix, etc. I enjoy a pineapple cake mix with blueberry filling. I do this with a strawberry cake mix and strawberry filling and also blueberry filling.
PUNCH BOWL CAKE II
Can use cherry or strawberry pie filling or fresh, sliced, sweetened strawberries.
Provided by Roxanne
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Yield 15
Number Of Ingredients 9
Steps:
- Bake cake mix according to package directions for 2 layers, let cakes cool.
- Prepare the pudding according to package with the 5 c. milk.
- In a large punch bowl, start with one layer of the cake, broken up into pieces. Spread with half of the pudding, then slice three bananas over the pudding. Then layer 1 can drained pineapple, one can pie filling and half of the coconut.
- Repeat in the same order with the remaining ingredients.
- Top with whipped topping, then sprinkle with chopped walnuts. Chill and serve.
Nutrition Facts : Calories 595.7 calories, Carbohydrate 105.8 g, Cholesterol 7.2 mg, Fat 18 g, Fiber 4 g, Protein 6.3 g, SaturatedFat 11.3 g, Sodium 584.1 mg, Sugar 60.4 g
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