MAMA H'S FOOLED YOU FANCY SLOW COOKER TURKEY BREAST
This starts with the simplest of recipes and adds a couple of items to make it fancy without making it harder. It was just my husband and me for Thanksgiving, and I wanted it to be special without making a fuss, so I started with turkey breast, onion soup, and cranberry sauce. I make my own onion soup to cut down on sodium, and I added a few things to make it special. See what you think! I recommend using a slow cooker bag to speed up cooking!
Provided by Mama H
Categories Meat and Poultry Turkey Breasts
Time 5h20m
Yield 6
Number Of Ingredients 13
Steps:
- Place at least 1/2 the fresh parsley and 1/2 the dill into the bottom and slightly up the sides of a slow cooker. Scatter about 1/2 the clementine sections on top. Add turkey breast.
- Combine onion flakes, dried parsley, turmeric, onion powder, salt, sugar, celery seed, and black pepper together in a bowl and mix well. Sprinkle generously over the turkey breast in the slow cooker.
- Spoon dollops of cranberry sauce all over the turkey and in the corners of the slow cooker pot. Add remaining fresh parsley and dill. Finish with the remaining clementine sections. Cook on Low until turkey is no longer pink in the center and juices run clear, about 5 hours, checking after 4 1/2 hours to make sure it doesn't overcook.
Nutrition Facts : Calories 416.7 calories, Carbohydrate 32.4 g, Cholesterol 170.1 mg, Fat 6.3 g, Fiber 1.9 g, Protein 55.6 g, SaturatedFat 1.7 g, Sodium 316.1 mg, Sugar 20.7 g
SLOW-COOKER TURKEY BREAST
Try this wonderfully flavored, easy-to-fix slow-cooker turkey breast when you're craving something delicious. It makes a great holiday dish for smaller families, too. -Maria Juco, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 5h10m
Yield 14 servings.
Number Of Ingredients 8
Steps:
- Brush turkey with oil. Combine the garlic, seasoned salt, paprika, Italian seasoning and pepper; rub over turkey. Transfer to a 6-qt. slow cooker; add water. Cover and cook on low for 5-6 hours or until tender. Lemon-Garlic Turkey Breast: Combine 1/4 cup minced fresh parsley, 8 minced garlic cloves, 4 teaspoons grated lemon zest, 2 teaspoons salt-free lemon-pepper seasoning and 1-1/2 teaspoons salt; rub over turkey breast. Add water and cook as directed.
Nutrition Facts : Calories 173 calories, Fat 2g fat (0 saturated fat), Cholesterol 100mg cholesterol, Sodium 171mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 36g protein. Diabetic Exchanges
MAMA H'S FOOLED YOU FANCY SLOW COOKER TURKEY BREAST
This starts with the simplest of recipes and adds a couple of items to make it fancy without making it harder. It was just my husband and me for Thanksgiving, and I wanted it to be special without making a fuss, so I started with turkey breast, onion soup, and cranberry sauce. I make my own onion soup to cut down on sodium, and I added a few things to make it special. See what you think! I recommend using a slow cooker bag to speed up cooking!
Provided by Mama H
Categories Turkey Breasts
Time 5h20m
Yield 6
Number Of Ingredients 13
Steps:
- Place at least 1/2 the fresh parsley and 1/2 the dill into the bottom and slightly up the sides of a slow cooker. Scatter about 1/2 the clementine sections on top. Add turkey breast.
- Combine onion flakes, dried parsley, turmeric, onion powder, salt, sugar, celery seed, and black pepper together in a bowl and mix well. Sprinkle generously over the turkey breast in the slow cooker.
- Spoon dollops of cranberry sauce all over the turkey and in the corners of the slow cooker pot. Add remaining fresh parsley and dill. Finish with the remaining clementine sections. Cook on Low until turkey is no longer pink in the center and juices run clear, about 5 hours, checking after 4 1/2 hours to make sure it doesn't overcook.
Nutrition Facts : Calories 416.7 calories, Carbohydrate 32.4 g, Cholesterol 170.1 mg, Fat 6.3 g, Fiber 1.9 g, Protein 55.6 g, SaturatedFat 1.7 g, Sodium 316.1 mg, Sugar 20.7 g
MAMA H'S FOOLED YOU FANCY SLOW COOKER TURKEY BREAST
This starts with the simplest of recipes and adds a couple of items to make it fancy without making it harder. It was just my husband and me for Thanksgiving, and I wanted it to be special without making a fuss, so I started with turkey breast, onion soup, and cranberry sauce. I make my own onion soup to cut down on sodium, and I added a few things to make it special. See what you think! I recommend using a slow cooker bag to speed up cooking!
Provided by Mama H
Categories Turkey Breasts
Time 5h20m
Yield 6
Number Of Ingredients 13
Steps:
- Place at least 1/2 the fresh parsley and 1/2 the dill into the bottom and slightly up the sides of a slow cooker. Scatter about 1/2 the clementine sections on top. Add turkey breast.
- Combine onion flakes, dried parsley, turmeric, onion powder, salt, sugar, celery seed, and black pepper together in a bowl and mix well. Sprinkle generously over the turkey breast in the slow cooker.
- Spoon dollops of cranberry sauce all over the turkey and in the corners of the slow cooker pot. Add remaining fresh parsley and dill. Finish with the remaining clementine sections. Cook on Low until turkey is no longer pink in the center and juices run clear, about 5 hours, checking after 4 1/2 hours to make sure it doesn't overcook.
Nutrition Facts : Calories 416.7 calories, Carbohydrate 32.4 g, Cholesterol 170.1 mg, Fat 6.3 g, Fiber 1.9 g, Protein 55.6 g, SaturatedFat 1.7 g, Sodium 316.1 mg, Sugar 20.7 g
SLOW COOKER TURKEY BREAST
Quick and easy way to cook turkey in the slow cooker. With only two ingredients, the only hard part is waiting.
Provided by ms_sally
Categories Meat and Poultry Recipes Turkey Breasts
Time 8h10m
Yield 12
Number Of Ingredients 2
Steps:
- Rinse the turkey breast and pat dry. Cut off any excess skin, but leave the skin covering the breast. Rub onion soup mix all over outside of the turkey and under the skin. Place in a slow cooker. Cover, and cook on High for 1 hour, then set to Low, and cook for 7 hours.
Nutrition Facts : Calories 273 calories, Carbohydrate 1.5 g, Cholesterol 164 mg, Fat 1.5 g, Fiber 0.1 g, Protein 59.5 g, SaturatedFat 0.5 g, Sodium 308.9 mg, Sugar 0.1 g
SLOW COOKER TURKEY BREAST
Make and share this Slow Cooker Turkey Breast recipe from Food.com.
Provided by PrairieHarpy
Categories Very Low Carbs
Time 7h2m
Yield 6 serving(s)
Number Of Ingredients 2
Steps:
- Rinse the turkey breast and pat dry.
- Cut off any excess skin, but leave the skin covering the breast.
- Rub onion soup mix all over outside of the turkey and under the skin.
- Place in a slow cooker.
- Cover, and cook on High for 1 hour, then set to Low, and cook for 7 hours.
Nutrition Facts : Calories 726.5, Fat 32.1, SaturatedFat 8.7, Cholesterol 295.1, Sodium 647.1, Carbohydrate 2.9, Fiber 0.3, Sugar 0.9, Protein 99.6
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