Cheryls Wanted To Use Up 6 Ripe Bananas Banana Bread Recipes

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CHERYL'S WANTED TO USE UP 6 RIPE BANANAS BANANA BREAD



Cheryl's Wanted to Use up 6 Ripe Bananas Banana Bread image

I kind of just threw this recipe together today because I had 6 "very ripe" bananas on my counter that were totally getting on my nerves. Ha, ha! I sure hope it's good!! :-)

Provided by senseicheryl

Categories     Quick Breads

Time 1h10m

Yield 1 9 inch loaf pan, 12 serving(s)

Number Of Ingredients 9

1/2 cup light butter, I use Keller's Light Stick Butter
1/4 cup Splenda brown sugar blend
2 tablespoons Splenda brown sugar blend
1/3 cup pasteurized liquid egg-whites
6 bananas, overly ripe, mashed
1 cup all-purpose flour
1 cup whole wheat flour
1 teaspoon baking soda
1/4 teaspoon salt

Steps:

  • Preheat oven to 350 degrees.
  • Spray a 9 x 5 inch loaf pan with baking spray.
  • Cream together the butter and brown sugar in a large mixing bowl. Add the egg whites and the mashed bananas and mix until well blended.
  • Slowly add the flours, baking soda and salt and stir just until moistened.
  • Pour batter into the prepared loaf pan and bake for 60 minutes or until a toothpick inserted into the center comes out clean.
  • Cool in pan for 10 minutes and then remove to a wire rack to cool completely.

Nutrition Facts : Calories 197.5, Fat 5.9, SaturatedFat 3.4, Cholesterol 10.2, Sodium 198.5, Carbohydrate 34.6, Fiber 2.9, Sugar 10.1, Protein 3.4

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