Megs Zucchini Sausage Pie Recipes
ZUCCHINI & SAUSAGE PIE
This recipe comes from Picnic! by Edith Stovel. Even if you're not a fan of zucchini you'll enjoy this. I like using hot Italian sausage for the sausage.
Provided by cando
Categories Breakfast
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Heat oil in a large frying pan over medium heat and sauté the zucchini and onion for 5 minutes or until soft. Put the zucchini and onion in a large bowl.
- Add the sausage to the pan. Break up the sausage and cook over medium heat until no longer pink. Drain the sausage and add to the bowl. Mix zucchini, onion and sausage. Then add the remaining ingredients.
- Mix well and pour into a 9x9 inch baking pan. Bake for 40 minutes at 400 degrees F. Cut into squares. Serve warm or cold.
- Prep time is a guess!
Nutrition Facts : Calories 372.1, Fat 25.7, SaturatedFat 10.4, Cholesterol 113.2, Sodium 267.5, Carbohydrate 18.1, Fiber 1, Sugar 1.7, Protein 17.2
SAUSAGE AND ZUCCHINI SOUP
Easy and yummy. Serve with cornbread for a nice warm meal on a cold evening.
Provided by Christina Egan
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 45m
Yield 6
Number Of Ingredients 9
Steps:
- Heat a large pot over medium-high heat. Cook and stir sausage, celery, and onion in the hot skillet until sausage is completely browned, 5 to 7 minutes; drain and discard grease.
- Stir zucchini, diced tomatoes, chicken broth, Italian seasoning, and garlic salt into the sausage mixture. Place pot over low heat and cook mixture at a simmer until the zucchini is tender, about 25 minutes. Top individual servings with Cheddar cheese.
Nutrition Facts : Calories 344.1 calories, Carbohydrate 13.9 g, Cholesterol 64.8 mg, Fat 22.9 g, Fiber 3.6 g, Protein 18.3 g, SaturatedFat 9.7 g, Sodium 1791.2 mg, Sugar 8.3 g
SAUSAGE AND ZUCCHINI
This fast, flavorful dish appears on our table many times in summer when zucchini is abundant. The combination of zucchini, sausage and cheese is a real taste treat.
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Cut sausage in half lengthwise, then into 1/2-in. slices; brown in a large skillet over medium heat. Drain. Add the zucchini, tomatoes, onion, lemon juice, oregano, salt and hot pepper sauce if desired. Cook for 15 minutes or until zucchini is just crisp-tender. Sprinkle with flour; toss to coat. Bring to a boil; boil and stir for 2 minutes. Sprinkle with cheese. Remove from the heat; cover and let stand until cheese is melted.
Nutrition Facts :
MARGE'S ZUCCHINI PIE
One of my co-workers gave me this recipe years ago, and now it's a staple. We just don't feel like it's summer until we've eaten some. We usually eat it for dinner, but it's equally good for breakfast or brunch.
Provided by 2hot2handle
Categories Brunch
Time 1h
Yield 1 pie, 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees.
- Saute zucchini, onions and garlic in olive oil until soft. Stir in parsley, herbes de provence, salt and pepper. Remove from heat.
- Beat the eggs and then add the cheese to the beaten eggs. Pour into the veggie pot and combine.
- Spread dijon mustard on bottom of pie crust. Add zucchini mixture to crust. Bake for 35-40 minutes.
ZUCCHINI SAUSAGE SQUARES
This dish is a great way to use up end-of-season squash, even when everyone says they can't possibly look at another zucchini. It's simple yet tasty.-Fran Sawlaw, Paris, Illinois
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6-8 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, saute the zucchini and onion in butter. Stir in the sausage, parsley and seasonings. In a large bowl, combine the eggs, cheese and sausage mixture., Unroll crescent roll dough and place in a greased 13x9-in. baking dish. Press onto the bottom and up the sides to form a crust; seal seams and perforations. Brush with mustard. Spoon sausage mixture over crust. Bake, uncovered, at 375° for 18-20 minutes or until crust is golden brown.
Nutrition Facts : Calories 423 calories, Fat 32g fat (15g saturated fat), Cholesterol 128mg cholesterol, Sodium 770mg sodium, Carbohydrate 17g carbohydrate (5g sugars, Fiber 1g fiber), Protein 16g protein.
ZUCCHINI PIE
This is a recipe my grandmother used to make at family gatherings. She was a great cook and has passed on now but we still manage to keep her recipe alive!
Provided by IMTHECOOKSTER
Categories Breakfast and Brunch Eggs Quiche
Time 50m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 10x6-inch pan or a 12-inch pie plate.
- In a medium mixing bowl, combine zucchini, onion, eggs, buttermilk baking mix, vegetable oil, Parmesan cheese, marjoram, parsley and pepper; mix well. Spread into the prepared baking dish.
- Bake for 30 minutes, or until lightly brown.
Nutrition Facts : Calories 242.2 calories, Carbohydrate 14.1 g, Cholesterol 97.4 mg, Fat 18 g, Fiber 0.8 g, Protein 7.1 g, SaturatedFat 3.5 g, Sodium 405.4 mg, Sugar 2.2 g
IMPOSSIBLY EASY ZUCCHINI PIE
Show the family that you still got it with this impossibly easy Zucchini pie recipe. Prep time is next to nothing, and while you're adding ingredients, know that this savory Bisquick zucchini pie recipe welcomes any vegetables! Take your pick from peppers all the way to tomatoes...even try both!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 400°F. Lightly grease bottom and side of pie plate, 9x1 1/4 inches.
- Sprinkle zucchini, tomato, onion and cheese evenly in pie plate.
- Stir together remaining ingredients with fork until blended. Pour evenly into pie plate.
- Bake about 35 minutes or until knife inserted in center comes out clean. Cool at least 10 minutes.
Nutrition Facts : Calories 120, Carbohydrate 14 g, Cholesterol 75 mg, Fiber 0 g, Protein 7 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 450 mg, Sugar 5 g, TransFat 0 g
LAYERED ZUCCHINI PIE
Use up those summer zucchini to make this tasty pie! Best served chilled, but warm is good too.
Provided by ROSANNACANADA
Categories Main Dish Recipes Savory Pie Recipes
Time 1h55m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat an oven to 375 degrees F (190 degrees C). Line a 10 inch springform pan with parchment paper.
- Heat a large skillet over medium-high heat. Stir in the Italian sausage; cook and stir until evenly browned, about 10 minutes. Drain well and reserve.
- Heat the olive oil the skillet over medium heat. Stir in zucchini and garlic; cook until zucchini is lightly browned, about 10 minutes. Stir basil into the skillet; cover and simmer until zucchini is soft, about 5 minutes. Season with salt and pepper to taste. Cool slightly; place in a square of cheesecloth or a colander and squeeze dry.
- Use one can of crescent dough to form a crust in the springform pan, pressing dough up sides. Layer 1/2 cup mozzarella , the cooked zucchini, the cooked sausage, and the remaining 1/2 cup of mozzarella in the crust. Sprinkle with Parmesan cheese; dot with the pesto. Beat the eggs, cream, and paprika in a large bowl; season with salt and pepper. Pour egg mixture over layered ingredients in crust. Place remaining crescent dough, in one piece, on top of pan to form a top crust. Trim; poke hole in the middle to vent.
- Place pan on a baking sheet. Bake in preheated oven for 35 minutes. Cover with aluminum foil; bake an additional 15 minutes. Turn off oven; allow pie to rest in warm oven for 20 minutes. Serve warm, or refrigerate for at least 3 hours to serve chilled.
Nutrition Facts : Calories 446.6 calories, Carbohydrate 27.5 g, Cholesterol 99.5 mg, Fat 29.5 g, Fiber 1.1 g, Protein 16.6 g, SaturatedFat 10.3 g, Sodium 882.6 mg, Sugar 6 g
MEG'S ZUCCHINI SAUSAGE PIE
Steps:
- saute onion and zucchini in oil. Cook sausage. Combine all ingredients bake 40 minutes at 400 degrees in 13x9 or smaller pan
More about "megs zucchini sausage pie recipes"
ZUCCHINI SAUSAGE PIE RECIPE | SPARKRECIPES
2lbs zucchini, grated 1/2 lb turkey sausage, sliced 3 cups fresh spinach 1/2 c tomato, chopped 1/4 c onion 1/2 c whole wheat melba toasts, crushed
From recipes.sparkpeople.com
4/5 (1)Calories 236 per servingServings 4
From recipes.sparkpeople.com
4/5 (1)Calories 236 per servingServings 4
SAUSAGE AND ZUCCHINI BREAKFAST PIZZA RECIPE - PILLSBURY.COM
2014-03-28 Cook zucchini, onion, bell pepper and salt over medium heat, stirring frequently, until vegetables are crisp-tender, about 10 minutes. Add sausage to vegetable mixture; stir to combine. In medium bowl, beat eggs with wire whisk. Beat in Parmesan cheese and pepper. Drain vegetable-sausage mixture, if necessary.
From pillsbury.com
From pillsbury.com
ZUCCHINI AND SAUSAGE RECIPES | SPARKRECIPES
Full ingredient & nutrition information of the Hot Italian sausage zucchini soup Calories. (no ratings) Vegetarian White Bean and Sausage Ragout with Tomatoes, Spinach, and Zucchini. This dish is so colorful and packed full of flavor. CALORIES: 269.2 | FAT: 9.1 g | PROTEIN: 19.4 g | CARBS: 30.6 g | FIBER: 11.1 g.
From recipes.sparkpeople.com
From recipes.sparkpeople.com
ZUCCHINI AND SWISS PIE RECIPE | EATINGWELL
Bake, uncovered, in a 400 degree F oven for 35 to 40 minutes or until golden. Cool slightly on a wire rack. Reduce oven temperature to 350 degrees F. Step 3. In a large skillet cook zucchini and garlic in hot oil until zucchini is crisp-tender; cool slightly. Place cheese slices in bottom of crust, tearing to fit.
From eatingwell.com
From eatingwell.com
ZUCCHINI PIE - THE SEASONED MOM
2015-07-22 To reheat Zucchini Pie: Preheat the oven to 350 degrees F. Allow the dish to come to room temperature on the counter (if refrigerated). Bake in the oven until warmed through (about 15-20 minutes). If reheating the pie directly from the freezer, you will need to allow at least 30-40 minutes to heat through (and maybe even longer).
From theseasonedmom.com
From theseasonedmom.com
SAUSAGE ZUCCHINI BASIL CRUSTLESS QUICHE - FIT HAPPY FREE
2018-07-17 Instructions. Preheat an oven to 375 degrees fahrenheit and grease an 8 inch pie dish. Grate the zucchini and add to a bowl. Sprinkle it with salt and let it sit while you prep the rest of the ingredients. This will draw some of the water out of it. Heat a large skillet over medium high heat and add the sausage.
From fithappyfree.com
From fithappyfree.com
ZUCCHINI SAUSAGE PIE - RECIPES | COOKS.COM
Sauté sausage and drain. Combine zucchini and ... tablespoons cheese. Bake at 350°F for 40 minutes. Ingredients: 9 (cheese .. crumbs .. onion .. oregano .. parsley ...) 2. ZUCCHINI SAUSAGE PIE (Quiche) Grease 9 1/2 inch pie pan. Slice sausage and spread over bottom. Saute onion and zucchini in a little oil, just ... minutes before serving.
From cooks.com
From cooks.com
ZUCCHINI SAUSAGE PIE RECIPE BY WESTERN.CHEFS | IFOOD.TV
ZUCCHINI SAUSAGE PIE RECIPE BY ADMIN | IFOOD.TV
ZUCCHINI SAUSAGE PIE - RECIPE - COOKS.COM
2015-08-30 1/8 tsp. parsley. 1/8 tsp. oregano. 1/2 c. Parmesan cheese. Cook zucchini in salted water and drain. Sauté sausage and drain. Combine zucchini and sausage with remaining ingredients except 2 tablespoons cheese. Pour into greased pan and sprinkle with 2 tablespoons cheese. Bake at 350°F for 40 minutes. Add review or comment.
From cooks.com
From cooks.com
ZUCCHINI SAUSAGE PIE BEST RECIPES
Ingredients: 1/4 cup vegetable oil; 2 cups shredded zucchini; 1 onion, chopped; 1/2 lb bulk sausage; 2 cups swiss cheese, grated; 1 cup milk; 1/2 cup half-and-half
From recipesforweb.com
From recipesforweb.com
SAUSAGE ZUCCHINI FRITTATA RECIPE - FOOD NEWS
Mix zucchini, sausage, chopped sauteed onion with egg-Ricotta mixture. Butter bottom and side of casserole and put half of the flavored bread crumbs on bottom of casserole and press to form crust. Pour in the zucchini mixture and top with remaining bread crumbs and bake at 350 degrees for 50 minutes or until egg is set in middle.
From foodnewsnews.com
From foodnewsnews.com
ITALIAN SAVORY ZUCCHINI PIE RECIPE - AN ITALIAN IN MY KITCHEN
2019-06-17 Let cool to warm. Pre-heat oven to 350F (180C). Line a medium/large cookie sheet with parchment paper. In a medium/large bowl beat with a fork the eggs, parmesan and cream, then fold in the zucchini mixture and fontal cheese. Roll the dough into an approximate 11/12 inch (30/32 cm) circle, 1/8 inch thick.
From anitalianinmykitchen.com
From anitalianinmykitchen.com
SAUSAGE AND ZUCCHINI BREAKFAST SKILLET - I AM BAKER
2019-09-28 Instructions. Preheat oven to 350°F. In a medium-sized skillet, saute onion and peppers in butter until onion is clear. Remove excess water from zucchini by gently wrapping in a paper towel. Add zucchini to the pan and saute until cooked (2-3 minutes). Add sausage, salt, and pepper. Cook until browned. Add eggs and mix well.
From iambaker.net
From iambaker.net
GRILLED ZUCCHINI SAUSAGE PIE - PACHAMAMA'S BEAUTIFUL FOOD
2017-08-04 Grilled Zucchini Sausage Pie. Makes six servings, or maybe just 4! You decide! For a bulkier pie, double the filling. about 1/2 of a three inch wide and 1 foot long zucchini, sliced into thin rounds; olive oil; freshly ground pepper and salt; 1/2 lb. spicy Italian chicken sausage, bulk style; 1 14.5 oz. can organic diced tomatoes; 3 tbsp ...
From pachamamasbeautifulfood.com
From pachamamasbeautifulfood.com
BISQUICK SAUSAGE AND ZUCCHINI CASSEROLE RECIPE ...
2013-07-13 4 zucchini (medium zucchini sliced thinly leaving the skin on) 1/2 onion chopped. 2 garlic cloves, minced. 16 ounces pork sausage (one package of Jimmy Dean Sausage) 1 cup baking mix (Bisquick) 1/4 cup milk. 1/3 cup vegetable oil. 4 whole eggs (beaten) 3/4 cup grated cheddar jack cheese.
From recipezazz.com
From recipezazz.com
EASY BAKED SAUSAGE AND ZUCCHINI CASSEROLE - THE MOVEMENT MENU
2019-07-30 Toss the zucchini slices with kosher salt. Place into a colander and set over the sink to drain for 30 minutes. Pat very dry and remove as much salt as possible at the end. Preheat the oven to 400 degrees Fahrenheit and adjust the oven rack to the middle position. In a large skillet over medium heat, add the oil.
From themovementmenu.com
From themovementmenu.com
SAUSAGE AND ZUCCHINI SKILLET - MOM TO MOM NUTRITION
2016-08-04 Heat large skillet over medium heat. Add olive oil and onion. Sautee until onion is translucent, about 5-7 minutes. Add garlic and sausage. Cook until sausage is browned, about 7 minutes. Stir in the zucchini and remaining ingredients, and cook for another 5 minutes [or until the zucchini is soft]. Serve immediately or over a bed of steamed ...
From momtomomnutrition.com
From momtomomnutrition.com
ZUCCHINI SAUSAGE PIE - ALL INFORMATION ABOUT HEALTHY ...
Zucchini & Sausage Pie Recipe - Food.com top www.food.com. Break up the sausage and cook over medium heat until no longer pink. Drain the sausage and add to the bowl. Mix zucchini, onion and sausage. Then add the remaining ingredients. Mix well and pour into a 9x9 inch baking pan. Bake for 40 minutes at 400 degrees F. Cut into squares. Serve ...
From therecipes.info
From therecipes.info
ZUCCHINI PIE - THE FARMWIFE COOKS
2019-08-27 Preheat the oven to 450 degrees. Mix all ingredients in a blender or food processor. Pour into an unbaked pie shell. Sprinkle with cinnamon and nutmeg. Bake for 10 mins and then reduce heat to 350 degrees and cook for another 30 mins or until a knife inserted in the center comes out clean. Referral links were used in this post.
From farmwifecooks.com
From farmwifecooks.com
ZUCCHINI SAUSAGE PIE - PLAIN.RECIPES
Saute sausage and drain. Combine sausage and squash with remaining ingredients. Save 2 tablespoons of cheese to sprinkle on top. Spoon into sprayed (Pam) 9-inch pie plate. Bake 45 minutes in 350° oven. Serves 4 to 6.
From plain.recipes
From plain.recipes
RECIPE: SAUSAGE AND ZUCCHINI SOUP - FOOD NEWS
1. Brown sausage with onion and garlic in a medium frying pan (drain fat). 2. In a large pot, add crushed tomatoes, chicken broth, zucchini, basil, and pasta noodles. 3. Add sausage, onion and garlic mixture to the pot. 4. Simmer slowly for 1 hour. Enjoy! Psst! Soup can be frozen for up to 2 months and then reheated for a quick weekday meal.
From foodnewsnews.com
From foodnewsnews.com
20 MINUTE SKILLET SAUSAGE & ZUCCHINI - THE WHOLE COOK
2020-01-28 Let cook until the onion is translucent and peppers and zucchini are close to tender, about 5 to 10 minutes. Add sausage back to the skillet along with minced garlic. Stir. Cover so everything heats through for 1 to 2 minutes. Taste. Add extra salt if desired. Garnish with chopped fresh basil (optional).
From thewholecook.com
From thewholecook.com
MEG'S FAVORITE RECIPES
2020-12-03 Melt the butter in a large saucepan over medium high heat. Add in the onions and minced jalapeno and sauté for about 5 minutes, then stir in garlic and cook an additional 1 minute. Stir in the flour, cumin, and chili powder and cook 1-2 minutes. Whisk in the chicken stock until smooth and bring to a boil.
From megsfavrecipes.blogspot.com
From megsfavrecipes.blogspot.com
SAUSAGE, ZUCCHINI & RICE CASSEROLE | CARRIE’S EXPERIMENTAL ...
2016-09-20 While the rice is cooking, brown the sausage in a skillet on top of the stove; then drain off any excess grease and place in a bowl. Add the remaining ingredients minus the cheese to the bowl and mix well. Place the mixture in an oven safe casserole dish, sprinkle with the cheese and bake at 350 degrees F for about 30 minutes.
From carriesexperimentalkitchen.com
From carriesexperimentalkitchen.com
CREAMY ZUCCHINI & ITALIAN SAUSAGE - KETO BOSH
2020-04-29 Reduce heat to medium and add onion, garlic, dried basil, salt and black pepper. Cook for 5 minutes (or until veggies are softened). Mix in marinara sauce and heavy cream then reduce for 5 minutes—stirring occasionally. Mix in zucchini, cover and cook—stirring every few minutes—for 5 minutes. Remove lid and cook for 5 more minutes ...
From ketobosh.com
From ketobosh.com
ITALIAN SAUSAGE AND ZUCCHINI QUICHE - MIDWEST LIVING
Instructions Checklist. Step 1. Preheat oven to 325°F. Coat four 8-ounce shallow ramekins or quiche dishes or one 9-inch pie plate with cooking spray. Set aside. Advertisement. Step 2. In a medium skillet cook turkey sausage, zucchini, and sweet pepper until turkey is cooked through and sweet pepper is just tender, using a wooden spoon to ...
From midwestliving.com
From midwestliving.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love