Chicken With Orange Pecan Rice Recipes

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CHICKEN WITH ORANGE-PECAN RICE



Chicken with Orange-Pecan Rice image

Orange juice adds a citrus splash to a rice mix in this fabulous oven-baked chicken dinner.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 50m

Yield 4

Number Of Ingredients 6

1 package (6.2 oz) fast-cooking long-grain and wild rice mix
2 cups orange juice
1/4 cup chopped pecans
1 jar (2 oz) diced pimientos, drained
4 boneless skinless chicken breasts (about 1 1/4 lb)
1/2 teaspoon paprika

Steps:

  • Heat oven to 350°F. Spray 8-inch square pan with cooking spray.
  • In pan, mix rice, seasoning packet from rice mix, orange juice, pecans and pimientos. Place chicken on rice mixture; sprinkle with paprika.
  • Cover with foil. Bake 35 to 45 minutes or until liquid is absorbed and juice of chicken is clear when center of thickest part is cut (170°F).

Nutrition Facts : Calories 430, Carbohydrate 48 g, Cholesterol 85 mg, Fat 1 1/2, Fiber 2 g, Protein 37 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 660 mg, Sugar 14 g, TransFat 0 g

CHICKEN WITH ORANGE PECAN RICE



Chicken With Orange Pecan Rice image

I have not tried this but it looks simple and sounds yummy!! I love citrus with chicken. If anybody tries it, let me know.....thanks!!

Provided by babygirl65

Categories     One Dish Meal

Time 55m

Yield 4 serving(s)

Number Of Ingredients 5

1 (6 1/4 ounce) package fast cooking long grain and wild rice blend
2 cups orange juice
1/4 cup chopped pecans
4 boneless chicken breasts
1/2 teaspoon paprika

Steps:

  • Heat oven to 350. Spray an 8" square pan with cooking spray.
  • In pan, mix rice, season packet from rice mix, orange juice and pecans.
  • Place chicken on rice mix, sprinkle with paprika.
  • Cover with foil and bake 35-45 minutes or until liquid is absorbed.

Nutrition Facts : Calories 353, Fat 18.6, SaturatedFat 4.3, Cholesterol 92.8, Sodium 92.7, Carbohydrate 14, Fiber 1, Sugar 10.7, Protein 31.8

ORANGE PECAN CHICKEN WITH RICE



Orange Pecan Chicken With Rice image

This was a recipe that I tossed together after talking with my friend Cheryl. Hers is a bit different, though it was the inspiration. The larger the can of mandarin oranges, the better, but using three small cans will do. If you don't have a garlic press, diced garlic will work.

Provided by dogsandwoods

Categories     Low Cholesterol

Time 45m

Yield 3-4 serving(s)

Number Of Ingredients 9

1 1/2 cups jasmine rice (or another long grain rice)
3 cups chicken broth
1/4 cup canola oil
3/4 lb chicken breast, cubed
3 garlic cloves, pressed
1/2 cup pecans
16 ounces mandarin oranges
1/2 teaspoon ground rosemary
1 tablespoon flour

Steps:

  • While rice is cooking in the chicken broth, prepare the chicken as directed below.
  • Brown the chicken in the canola oil.
  • Add garlic to chicken and toss while still on low heat.
  • Pour juice from mandarin oranges into pan and simmer on low.
  • Add 1 c oranges and the pecans.
  • Pour some of the warm broth into a heat proof bowl or cup. Add flour to broth and mix well.
  • Return broth with flour to pan and mix well.
  • Sprinkle with rosemary, adjusting amount to suit your taste.
  • Once gravy has thickened, serve chicken mixture over rice.

Nutrition Facts : Calories 956.8, Fat 44.2, SaturatedFat 6, Cholesterol 72.6, Sodium 844.9, Carbohydrate 102.3, Fiber 7.3, Sugar 17.4, Protein 38.2

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3/5 (37)
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