SUGAR COOKIE FRUIT PIZZAS (CHEWY VERSION)
These are the perfect refreshing summer treat! Soft and chewy sugar cookies are topped with a rich cream cheese frosting then decorated with colorful fresh fruit. No one can resist these!
Provided by Jaclyn
Categories Dessert
Time 25m
Number Of Ingredients 14
Steps:
- For the cookies: Preheat oven to 350 degrees. In a mixing bowl whisk together flour, baking soda, salt and cream of tartar for 20 seconds, set aside.
- In the bowl of an electric stand mixer fitted with the paddle attachment, cream together sugar and butter until combined.
- Mix in egg, then mix in egg yolk and vanilla extract. With mixer set on low speed slowly add in dry ingredients and mix just until combined (dough with will thick, stop mixer and mix by hand to get flour at bottom if needed).
- Scoop dough out 1 1/2 Tbsp (about 33g) at a time and shape into balls. Transfer to a baking sheet lined with parchment paper or a silicone liner, spacing cookies 2-inches apart.
- Bake in preheated oven 10 - 12 minutes (cookies should appear slightly under-baked). Remove from oven and allow to rest several minutes then transfer to a wire rack to cool completely.
- Repeat until all of the dough has been used up. Once cookies are cool (and just before serving) frost cookies with cream cheese frosting and top with fresh fruit.
- For the frosting: In the bowl of an electric stand mixer fitted with the paddle attachment cream butter then blend in cream cheese and mix until smooth. Add powdered sugar and vanilla and mix until light and fluffy.
Nutrition Facts : Calories 213 kcal, Carbohydrate 27 g, Protein 1 g, Fat 11 g, SaturatedFat 6 g, Cholesterol 41 mg, Sodium 125 mg, Sugar 18 g, ServingSize 1 serving
SUGAR COOKIE FRUIT PIZZAS
Purchased sugar cookies make a sweet "crust" for these colorful fruit pizzas. Make them throughout the year with a variety of fresh and canned fruits. -Marge Hodel, Roanoke, Illinois
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 1 dozen.
Number Of Ingredients 12
Steps:
- For glaze, in a small saucepan, combine the sugar, cornstarch, pineapple juice, water and lemon juice until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Transfer to a small bowl; refrigerate until cooled but not set., In a small bowl, beat cream cheese and confectioners' sugar until smooth; fold in whipped topping. Spread over tops of cookies. Arrange fruit on top; drizzle with glaze. Refrigerate for 1 hour or until chilled.
Nutrition Facts : Calories 198 calories, Fat 8g fat (4g saturated fat), Cholesterol 10mg cholesterol, Sodium 99mg sodium, Carbohydrate 30g carbohydrate (20g sugars, Fiber 2g fiber), Protein 2g protein.
SUGAR COOKIE FRUIT PIZZA RECIPE
Make this delicious Sugar Cookie Fruit Pizza and you will not be disappointed! This Easy Fruit Pizza Recipe is amazing! You will love this fruit pizza with sugar cookie crust. Yum! Fruit pizza recipe sugar cookie will be a hit.
Provided by Eating on a Dime
Categories Dessert
Time 22m
Number Of Ingredients 5
Steps:
- Preheat oven to 325.
- Grease a pizza pan with nonstick cooking spray. Spread dough into prepared pan. I like to put my hand into a sandwich bag and spray the bag with cooking spray and press the dough into the pan. You may need to add additional cooking spray to the bag on your hand as you spread the dough.
- Bake for 10-12 minutes or until golden brown and center is set. Cool completely.
- Beat cream cheese, sugar and cream together until smooth with a hand mixer. Spread onto cookie. Top with sliced strawberries, blueberries, sliced kiwi and orange sections. Refrigerate until ready to serve. Cut into pizza size slices and serve.
Nutrition Facts : Calories 262 kcal, Carbohydrate 29 g, Protein 2 g, Fat 14 g, SaturatedFat 6 g, Cholesterol 28 mg, Sodium 175 mg, Sugar 19 g, ServingSize 1 serving
SUGAR COOKIE WITH FRUIT TOPPING
Add this Sugar Cookie with Fruit Topping to your recipe book. These cookies are quite the sweet tooth pleaser and have a burst of juicy fruit flavors!
Provided by My Food and Family
Categories Recipes
Time 1h
Yield 16 servings
Number Of Ingredients 5
Steps:
- Heat oven to 350ºF.
- Bake cookies as directed on package. Cool completely.
- Mix cream cheese, zest and juice in medium bowl with mixer until blended. Gently stir in COOL WHIP.
- Spread cookies evenly with cream cheese mixture; top with fruit.
Nutrition Facts : Calories 180, Fat 10 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 160 mg, Carbohydrate 20 g, Fiber 0 g, Sugar 11 g, Protein 2 g
FRUIT PIZZA
Use any combination of ripe summer fruit you can find for this fresh fruit "pizza." The crust is one big sugar cookie that can be baked a day ahead and kept well wrapped until you're ready to spread it with the cream-cheese topping (which you can also make a day ahead). The dough could double as your go-to sugar cookie recipe too--just form it into balls and bake at 350 degrees F for a soft, chewy treat.
Provided by Food Network Kitchen
Categories dessert
Time 1h30m
Yield 8 servings
Number Of Ingredients 14
Steps:
- For the sugar cookie crust: Preheat the oven to 350 degrees F.
- Beat the granulated sugar and butter in a large bowl with an electric mixer on high speed until light and fluffy, 1 to 2 minutes. Add the lemon zest, vanilla and egg and beat until incorporated. Add the flour, baking powder and salt and mix on low speed until just combined. Scrape the dough into a large (12-inch) nonstick skillet and press into an even layer to cover the entire bottom of the skillet. (If the dough becomes too soft to work with, pop the skillet in the refrigerator to chill for 10 minutes before proceeding.) Prick the dough all over with a fork, leaving a 1-inch border.
- Bake the crust until golden and the edges are set, 22 to 24 minutes. Let cool in the skillet on a wire rack, then loosen the edges of the crust with a butter knife and invert onto a platter or cutting board to unmold. Invert again so the crust is right-side up. (To make ahead, let cool, then wrap well in plastic wrap and keep at room temperature.)
- For the topping: Clean out the mixer bowl and add the cream cheese and butter. Beat on medium speed until light and smooth, about 1 minute. Add the honey and vanilla and beat to combine. Add the confectioner's sugar and beat on low speed until just combined. Increase the speed to high and beat until fluffy, 1 to 2 minutes. Refrigerate the topping, covered, until ready to use (stir again until smooth).
- To assemble the fruit pizza, spread the cream cheese topping on the crust in an even layer, leaving a border for the crust. Top with the fruit in a random pattern. Dust with more confectioner's sugar if using just before serving, then cut into slices.
PARTY SUGAR COOKIES
A versatile sugar cookie. Any flavor of gelatin may be used in this recipe. The flavor and color will change depending upon what flavor gelatin you use. You may tint the dough with food coloring, if desired.
Provided by KSPRICHARD
Categories Desserts Cookies Sugar Cookies
Time 2h
Yield 72
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, cream together the flavored gelatin, sugar and shortening until smooth. Beat in the eggs, one at a time, then stir in vanilla. Combine the flour and salt, stir into the creamed mixture.
- Divide the dough into four pieces, and refrigerate any dough that is not yet being used. On a lightly floured surface, roll one piece of dough at a time out to 1/4 inch thickness. cut with cookie cutters and place onto an ungreased cookie sheet. Brush the tops of the cookies with egg white, and sprinkle with colored sugar.
- Bake for 8 to 10 minutes in the preheated oven. Do not brown. allow cookies to cool for a few minutes on the cookie sheets before removing to a wire rack to cool completely.
Nutrition Facts : Calories 67.5 calories, Carbohydrate 8.9 g, Cholesterol 9.3 mg, Fat 3.1 g, Fiber 0.2 g, Protein 1 g, SaturatedFat 1.2 g, Sodium 23 mg, Sugar 3.5 g
VERY BERRY SUGAR COOKIE COBBLER
A cobbler that is as easy as it gets, using frozen berries, canned apple pie filling and a topping of refrigerated sugar cookie dough. To make it the ultimate, serve with vanilla ice cream or whipped cream.
Provided by Marie
Categories Dessert
Time 55m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350°.
- In large bowl, mix berries, pie filling, sugar and cinnamon.
- Transfer fruit mixture to 9 x 13 baking dish.
- Crumble cookie dough over fruit, covering thickly and completely.
- Bake uncovered until cookie crust is golden and crisp and juices are bubbly, about 45 minutes.
Nutrition Facts : Calories 128.3, Fat 0.2, Sodium 25.3, Carbohydrate 32.7, Fiber 1.8, Sugar 12.4, Protein 0.9
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