Pork Chunks Recipes

CARNE FRITA (FRIED PORK CHUNKS)

Carne Frita (Fried Pork Chunks) image

Make and share this Carne Frita (Fried Pork Chunks) recipe from Food.com.

Provided by Michelle Figueroa

Categories One Dish Meal

Time 50m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

3 lbs fresh pork shoulder (Cut into 1 inch chunks)
1/4 cup red wine vinegar
1/3 cup olive oil
1 tablespoon adobo seasoning
5 garlic cloves, mashed to a paste
1/2 teaspoon oregano

Steps:

Rinse meat add vinegar, garlic, adobo, oregano, and olive oil. Let marinate 2 hours or overnight.
Deep fry at 350 degrees in medium sized batches till done , about 10 -12 minutes. Drain and serve.

PORK CHUNKS

Pork Chunks image

This recipe just came from my head one evening, when I was decideing what to do with 3 left over pork-chops, I know that I wanted the prok to taste spicy, and I just love onion a garlic, so here it is, enjoy, is great served with rice.

Provided by Michele

Categories Pork

Time 55m

Yield 3-4 serving(s)

Number Of Ingredients 12

Ingredients

3 pork chops, cut into chunks
3 minced garlic cloves
1/2 cup chopped onion
creole seasoning (to taste)
1 pinch salt
1 pinch pepper
all purpose Greek seasoning (to taste)
1/2 cup soy sauce
2 teaspoons onion powder
1 teaspoon season salt
sticky rice (optional)
olive oil (enough to coat pan)

Steps:

Cut three pork chops into chunks, set aside.
Pour a little Olive Oil in Wok or Fry pan, doesn't matter, Turn stove on Medium heat, when oil is hot put in 3 minced garlic cloves, and 1/4 onion chopped. Saute until garlic starts to turn a little brown, add Pork Chunks, Cook until Pork is done, (no pink in middle) I like my Pork well done.
While pork is cooking, add to your taste creole seasoning, salt, pepper, Greek Rub, (I use pampered chef brand), Onion Powder, and Season Salt, all to your taste. Cook for a few more minutes, then add 1/2 cup Soy sauce, this gives the pork a nice brown color, Cook until Soy sauce is almost gone.
Put a lid on over the pork, on low heat for about 5 minutes.
Then it's ready to eat.
We like to serve this with sticky rice. Either on the side, or mixed with it.

Nutrition Facts : Calories 274.1, Fat 14.3, SaturatedFat 5, Cholesterol 75, Sodium 2802.3, Carbohydrate 7.7, Fiber 0.9, Sugar 2.6, Protein 28.2

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