Savory Watermelon Salad Recipes

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SAVORY WATERMELON SALAD



Savory Watermelon Salad image

Nothing says summertime like watermelon salad recipes. Put a twist on traditional fruit salads with Betty's Savory Watermelon Salad. Serve this side dish at cookouts, picnics or even backyard BBQs, for a refreshing and standout dish. Thinly sliced jalapeños are a great way to pack some extra heat into this dish. Our watermelon salad can be made 2 hours ahead of your event.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 50m

Yield 12

Number Of Ingredients 8

1 teaspoon grated lime zest
2 tablespoons fresh lime juice
1/4 teaspoon salt
5 cups 3/4-inch cubes seedless watermelon
1/2 cup diced red onion
1/2 cup diced English (seedless) cucumber
3 tablespoons thinly sliced fresh basil leaves
1/3 cup crumbled feta cheese

Steps:

  • In large serving bowl, mix lime zest, lime juice and salt with whisk until well blended. Add remaining ingredients except feta cheese. Gently toss to coat. Refrigerate about 30 minutes or until chilled.
  • Gently stir in feta cheese just before serving.

Nutrition Facts : Calories 40, Carbohydrate 6 g, Cholesterol 0 mg, Fiber 0 g, Protein 1 g, SaturatedFat 1/2 g, ServingSize 1/2 Cup, Sodium 100 mg, Sugar 5 g, TransFat 0 g

SAVORY WATERMELON AND BLUE CHEESE SALAD



Savory Watermelon and Blue Cheese Salad image

Make and share this Savory Watermelon and Blue Cheese Salad recipe from Food.com.

Provided by Kellens mum

Categories     Salad Dressings

Time 15m

Yield 12 cups, 12 serving(s)

Number Of Ingredients 6

1 seedless watermelon, 12 -14 lbs
2 tablespoons champagner vinegar
2 tablespoons extra virgin olive oil
salt
pepper
4 ounces blue cheese, crumbled

Steps:

  • Cut watermelon into 1 inch chunks.
  • Place watermelon chunks in large bowl. In small bowl, whisk vinegar, oil, 1/4 tsp salt, and 1/4 tsp pepper; drizzle over watermelon.
  • Add blue cheese and toss gently.

Nutrition Facts : Calories 166.7, Fat 5.5, SaturatedFat 2.1, Cholesterol 7.1, Sodium 135.7, Carbohydrate 28.6, Fiber 1.5, Sugar 23.4, Protein 4.3

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