Basil Prosciutto Sandwich Rolls Recipes

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BASIL-PROSCIUTTO SANDWICH ROLLS



Basil-Prosciutto Sandwich Rolls image

Bring the taste of Italy into your kitchen with Basil-Prosciutto Sandwich Rolls. These delicious prosciutto sandwich rolls are great for lunchtime or for an after-school snack.

Provided by My Food and Family

Categories     Appetizers & Snacks

Time 1h10m

Yield 6 servings

Number Of Ingredients 5

1/2 cup PHILADELPHIA Chive & Onion Cream Cheese Spread
1/2 cup loosely packed fresh basil, cut into thin slices
1 tsp. fresh lemon juice
6 slices white bread, crusts removed
3 slices prosciutto (1-1/2 oz.), cut crosswise in half

Steps:

  • Mix cream cheese spread, basil and lemon juice until blended.
  • Place bread slices in single layer on large sheet of wax paper. Use rolling pin to flatten each bread slice to 5x3-1/2-inch rectangle.
  • Spread bread slices with cream cheese mixture. Top with prosciutto; roll up tightly.
  • Wrap individually in plastic wrap.
  • Refrigerate 1 hour. Cut each roll-up diagonally in half to serve.

Nutrition Facts : Calories 200, Fat 8 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 20 mg, Sodium 460 mg, Carbohydrate 0 g, Fiber 0.7765 g, Sugar 0 g, Protein 3 g

PROSCIUTTO AND SOPPRESSATA ROLLS



Prosciutto and Soppressata Rolls image

These appetizers are so delicious and I have received so many compliments on them!

Provided by asimons0728

Categories     Appetizers and Snacks     Wraps and Rolls

Time 20m

Yield 10

Number Of Ingredients 5

2 (3 ounce) packages prosciutto
1 (.75 ounce) package fresh basil leaves
2 (8 ounce) packages fresh mozzarella cheese marinated in olive oil
toothpicks
2 (4 ounce) packages sliced soppressata

Steps:

  • Place a slice of prosciutto on a work surface; top with 1 basil leaf and 1 mozzarella ball. Roll prosciutto around basil and mozzarella cheese and secure with a toothpick. Repeat process, alternating with soppressata, until all ingredients are used. Refrigerate until serving.

Nutrition Facts : Calories 280.8 calories, Carbohydrate 1.9 g, Cholesterol 73.4 mg, Fat 22 g, Protein 16.8 g, SaturatedFat 11 g, Sodium 852.5 mg, Sugar 1 g

PROSCIUTTO-AND-BASIL SANDWICH ROLLS



Prosciutto-and-Basil Sandwich Rolls image

Provided by My Food and Family

Categories     Home

Time 1h10m

Yield 6 servings

Number Of Ingredients 5

1/2 cup PHILADELPHIA Chive & Onion Cream Cheese Spread
1/2 cup loosely packed fresh basil, cut into thin slices
1 tsp. fresh lemon juice
6 slices white bread, crusts removed
3 slices prosciutto (1-1/2 oz.), cut crosswise in half

Steps:

  • Mix cream cheese spread, basil and lemon juice until blended.
  • Place bread slices in single layer on large sheet of wax paper. Use rolling pin to flatten each bread slice to 5x3-1/2-inch rectangle.
  • Spread bread slices with cream cheese mixture. Top with prosciutto; roll up tightly.
  • Wrap individually in plastic wrap.
  • Refrigerate 1 hour. Cut each roll-up diagonally in half to serve.

Nutrition Facts : Calories 200, Fat 8 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 20 mg, Sodium 460 mg, Carbohydrate 0 g, Fiber 0.7765 g, Sugar 0 g, Protein 3 g

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