BASIL-PROSCIUTTO SANDWICH ROLLS
Bring the taste of Italy into your kitchen with Basil-Prosciutto Sandwich Rolls. These delicious prosciutto sandwich rolls are great for lunchtime or for an after-school snack.
Provided by My Food and Family
Categories Appetizers & Snacks
Time 1h10m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Mix cream cheese spread, basil and lemon juice until blended.
- Place bread slices in single layer on large sheet of wax paper. Use rolling pin to flatten each bread slice to 5x3-1/2-inch rectangle.
- Spread bread slices with cream cheese mixture. Top with prosciutto; roll up tightly.
- Wrap individually in plastic wrap.
- Refrigerate 1 hour. Cut each roll-up diagonally in half to serve.
Nutrition Facts : Calories 200, Fat 8 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 20 mg, Sodium 460 mg, Carbohydrate 0 g, Fiber 0.7765 g, Sugar 0 g, Protein 3 g
PROSCIUTTO AND SOPPRESSATA ROLLS
These appetizers are so delicious and I have received so many compliments on them!
Provided by asimons0728
Categories Appetizers and Snacks Wraps and Rolls
Time 20m
Yield 10
Number Of Ingredients 5
Steps:
- Place a slice of prosciutto on a work surface; top with 1 basil leaf and 1 mozzarella ball. Roll prosciutto around basil and mozzarella cheese and secure with a toothpick. Repeat process, alternating with soppressata, until all ingredients are used. Refrigerate until serving.
Nutrition Facts : Calories 280.8 calories, Carbohydrate 1.9 g, Cholesterol 73.4 mg, Fat 22 g, Protein 16.8 g, SaturatedFat 11 g, Sodium 852.5 mg, Sugar 1 g
PROSCIUTTO-AND-BASIL SANDWICH ROLLS
Steps:
- Mix cream cheese spread, basil and lemon juice until blended.
- Place bread slices in single layer on large sheet of wax paper. Use rolling pin to flatten each bread slice to 5x3-1/2-inch rectangle.
- Spread bread slices with cream cheese mixture. Top with prosciutto; roll up tightly.
- Wrap individually in plastic wrap.
- Refrigerate 1 hour. Cut each roll-up diagonally in half to serve.
Nutrition Facts : Calories 200, Fat 8 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 20 mg, Sodium 460 mg, Carbohydrate 0 g, Fiber 0.7765 g, Sugar 0 g, Protein 3 g
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