Cherry Basil Bruschetta Recipes
CHERRY BASIL BRUSCHETTA
This unique version of bruschetta uses cherries as a substitute for tomatoes, and instead of grilled bread, jicama!
Provided by Wendi Washington-Hunt
Time 42m
Yield 4
Number Of Ingredients 7
Steps:
- In a medium-sized bowl, combine cherries, basil, garlic, olive oil, salt and vinegar. Set aside to let the flavors meld.
- Cut jicama into ¼-inch slices. Cut slices into shapes with a cookie cutter.
- Heat grill to 450 degrees F. Brush each jicama slice on both sides with olive oil, and salt on each side as well.
- Grill jicama 1 minute per side. Serve grilled jicama slices with cherry mixture spooned on top.
SWISS CHERRY BRUSCHETTA
This recipe is a spinoff a cherry chicken main dish my husband adores. The combination of sweet, tart and salty flavors provides a contrast that's hard to resist. -Shelley Platten, Amherst, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 16 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, saute onions and garlic in oil until tender, about 6 minutes. Add the vinegar, brown sugar and garlic salt; reduce heat. Cook until onions are caramelized, 3-4 minutes. Stir in the cherries; cook until sauce is syrupy, about 5 minutes longer., Place toasted bread on a baking sheet; spoon cherry mixture evenly over toast. Sprinkle with cheese and parsley. Broil 3-4 in. from the heat until cheese is melted, 1-2 minutes.
Nutrition Facts : Fat 4 g fat (2 g saturated fat), Cholesterol 9 mg cholesterol, Sodium 154 mg sodium, Carbohydrate 15 g carbohydrate, Fiber 1 g fiber, Protein 4 g protein.
CHERRY TOMATO, BOCCONCINI AND BASIL BRUSCHETTA
Make and share this Cherry Tomato, Bocconcini and Basil Bruschetta recipe from Food.com.
Provided by Charlotte J
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Whisk together three tablespoons of the olive oil and the balsamic vinegar in a bowl.
- Season to taste with salt and pepper.
- Stir in the cheese, tomatoes and basil leaves.
- Set aside.
- Grill the bread on both sides until lightly browned and crisp.
- Rub one side of each slice of bread with the garlic, then sprinkle with olive oil.
- Cover each slice of bread with several arugula leaves.
- Spoon the tomato and cheese mixture over the arugula.
- Sprinkle each bruschetta with additional olive oil, then top with basil leaves.
- Serve immediately.
CHERRY BASIL BRUSCHETTA
We all know that fresh luscious cherries make divine desserts. But they also add a "wow" factor to savoury dishes. Originally from Chatelaine magazine.
Provided by StreetChef
Categories Cherries
Time 15m
Yield 2 cups
Number Of Ingredients 7
Steps:
- Finely chop cherries and place in a medium bowl.
- Stir in basil, chives, vinegar, salt & pepper.
- Spoon over baguete slices, then sprinkle with feta.
Nutrition Facts : Calories 532.5, Fat 8.6, SaturatedFat 3.8, Cholesterol 16.7, Sodium 1072.9, Carbohydrate 98, Fiber 7.7, Sugar 19.8, Protein 17
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