Lavender Olive Focaccia Recipes
LAVENDER & OLIVE FOCACCIA
Lavender imparts a delicate flavor to this homemade focaccia. It reminds me of my trips to Italy, and eating it brings back the relaxed vacation mood.-Sherry Haddox, Austin, Texas
Provided by Taste of Home
Categories Appetizers
Time 55m
Yield 2 loaves (8 wedges each).
Number Of Ingredients 10
Steps:
- In a large bowl, dissolve yeast in 1/2 cup warm water. Stir in the honey; let stand for 5 minutes. Add 4 tablespoons oil, salt and remaining warm water. Add 2 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough., Turn onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a large greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down; divide in half. Cover and let rest for 10 minutes. Shape each portion into a 9-in. circle. Place on greased baking sheets. Cover and let rise until doubled, about 30 minutes. , Using the end of a wooden spoon handle, make several 1/4-in. indentations in each loaf. Combine the olives, lavender, garlic and remaining oil; brush over loaves. Sprinkle with kosher salt. , Bake at 375° for 25-30 minutes or until golden brown. Remove from pans to wire racks. Serve warm.
Nutrition Facts : Calories 174 calories, Fat 6g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 471mg sodium, Carbohydrate 26g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.
LAVENDER, ROSEMARY, GARLIC AND IMPORTED OLIVE FOCACCIA
An "herbivore's" dream! From lavernderfarms.net. (A bread machine comes in very handy for preparing the dough.) Try a variety of imported specialty olives!
Provided by COOKGIRl
Categories Breads
Time 45m
Yield 1 loaf foccacia
Number Of Ingredients 8
Steps:
- Lightly oil a large baking sheet. On a floured work surface, roll pizza dough out into an 8 x 14 rectangle.
- Transfer dough to prepared baking sheet and cover with a clean tea towel.
- Let rise at room temperature for 20 minutes.
- PREHEAT oven to 450 degrees.
- After final rising on baking sheet, make dimples in dough with finger tips.
- Brush on a mixture of the olive oil; lavender, rosemary and garlic. Top with the chopped olives.
- Press into place, sprinkle with the kosher salt & black pepper to taste.
- Bake approximately 12-15 minutes or until golden brown. Cool on wire rack.
- Note: Prep does not include preparing the bread dough.
Nutrition Facts : Calories 288.5, Fat 30.7, SaturatedFat 4.3, Sodium 2039.1, Carbohydrate 4.4, Fiber 1.4, Sugar 0.1, Protein 0.7
LAVENDER FOCACCIA
Make and share this Lavender Focaccia recipe from Food.com.
Provided by dicentra
Categories Breads
Time 40m
Yield 1 loaf
Number Of Ingredients 8
Steps:
- Lightly oil a large baking sheet. On a work surface, roll pizza dough out into an 8 x 14 rectangle.
- Transfer to prepared baking sheet and cover with a clean dish towel, let rise at room temperature for 20 minute Meanwhile, preheat oven to 450°.
- After final rising on baking sheet, make dimples in dough with finger tips. Brush on 2 Tbsp olive oil; then add mixture of: lavender, rosemary, garlic, and olives.
- Press into place, sprinkle with coarse salt and black pepper to taste. Bake 12 - 15 minutes or until golden brown. Cool on wire rack. Cut into pieces to serve. Enjoy!
Nutrition Facts : Calories 288.5, Fat 30.7, SaturatedFat 4.3, Sodium 2620.5, Carbohydrate 4.4, Fiber 1.4, Sugar 0.1, Protein 0.7
EASY ROSEMARY FOCACCIA
This easy focaccia bread is flavored with plenty of fresh rosemary and olive oil. So easy, so delicious!
Provided by Anonymous
Categories Bread Yeast Bread Recipes Flat Bread Recipes
Time 1h20m
Yield 4
Number Of Ingredients 7
Steps:
- Combine 5 tablespoons warm water, yeast, and sugar in a large bowl. Let stand until creamy, about 10 minutes.
- Add flour and 1/4 teaspoon salt to the yeast mixture; stir well to combine. Stir in 1 tablespoon additional water at a time, if necessary, until all flour is absorbed and mixture has pulled together into a dough. Turn out onto a lightly floured surface and knead until springy, 4 to 6 minutes.
- Lightly oil a large bowl. Place dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 30 minutes.
- Preheat the oven to 465 degrees F (240 degrees C). Lightly grease a baking sheet.
- Deflate dough and turn out onto a lightly floured surface. Knead briefly, then pat or roll dough into a sheet and transfer to the prepared baking sheet. Brush with remaining oil and make dimples across the surface with your fingertips. Sprinkle with rosemary leave and extra salt to taste.
- Bake in the preheated oven to desired crispness, about 10 minutes for light and fluffy or 20 minutes for crunchier and darker on the outside.
Nutrition Facts : Calories 299.3 calories, Carbohydrate 49.8 g, Fat 7.5 g, Fiber 2.3 g, Protein 7.4 g, SaturatedFat 1.1 g, Sodium 148.7 mg, Sugar 1.2 g
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