Pretty Plum Cake Recipes
PLUM CAKE
A light and delicious plum cake, perfect for summers or afternoon tea.
Provided by Olivia
Categories Dessert
Time 40m
Number Of Ingredients 7
Steps:
- Preheat oven to 350F and spray an 8" x 8" pan with cooking spray. Line with parchment.
- Whisk flour and baking powder in a small bowl, set aside.
- In a stand mixer fitted with a paddle attachment, beat eggs and sugar on high until pale and fluffy (approx. 5mins).
- Reduce speed to medium and slowly stream in oil and vanilla. Beat on high until well combined (2-3mins).
- Reduce speed to low and gradually add flour mixture. Mix just until combined.
- Fold in sliced plums and spread in prepared pan.
- Bake for 30-35mins until golden and a cake tester comes out almost clean.
- Cool completely in pan. Dust with powdered sugar.
Nutrition Facts : Calories 156 kcal, Carbohydrate 20 g, Protein 2 g, Fat 7 g, SaturatedFat 5 g, Cholesterol 41 mg, Sodium 16 mg, Sugar 12 g, ServingSize 1 serving
PLUM CAKE
This is a great cake for those who find the usual cakes too filling. This is great for entertaining as well as for the family. If this cake stays more than 24 hours, it should be kept refrigerated.
Provided by Carol
Categories Desserts Cakes Coffee Cake Recipes
Time 1h
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease and flour one 9-inch tube pan.
- Separate the eggs. In a small bowl, beat the egg whites until stiff peaks form, and set aside.
- In a large bowl, cream the butter and sugar. Beat in the egg yolks and the lemon zest.
- Stir together the flour and baking powder and then blend the flour mixture into the creamed mixture. Gently fold in the egg whites. Spread the batter evenly into the prepared pan. There will only be a little over an inch of batter. Arrange the plums, skin side down, attractively over the batter.
- Bake in preheated oven until a tester inserted in the center comes out clean, about 40 minutes. Transfer to a cooling rack and allow to cool before serving.
Nutrition Facts : Calories 245.9 calories, Carbohydrate 27.6 g, Cholesterol 100.3 mg, Fat 13.6 g, Fiber 0.8 g, Protein 4.3 g, SaturatedFat 7.9 g, Sodium 138.8 mg, Sugar 15.3 g
VIENNESE PLUM CAKE
"This is one of my husband's all-time favorite desserts," writes Lorraine Dyda from Rancho Palos Verdes in California. "The recipe was passed on to me by his mother, who was usually pretty hesitant to share recipes, but knew how much he loved this one. The cake is moist and tender with a streusel-like topping and is also good made with blueberries."
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 9 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, cream butter and 1/2 cup sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder and salt; add to creamed mixture and mix well., Transfer to a greased 9-in. square baking dish. Top with plums. Combine cinnamon and remaining sugar; sprinkle over plums., For topping, in a small bowl, combine flour and sugar; cut in butter until mixture resembles coarse crumbs. Stir in walnuts if desired. Sprinkle over top., Bake at 350° for 50-55 minutes or until topping is golden brown and plums are tender. Cool on a wire rack.
Nutrition Facts : Calories 327 calories, Fat 17g fat (10g saturated fat), Cholesterol 87mg cholesterol, Sodium 234mg sodium, Carbohydrate 41g carbohydrate (24g sugars, Fiber 1g fiber), Protein 4g protein.
FRESH PLUM KUCHEN
In late summer when plums are in season, this tender fruit-topped cake is delectable! The plum slices look so appealing arranged in circles on top. For variety, I sometimes substitute fresh pear or apple slices instead. -Anna Daley, Montague, Prince Edward Island
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 12 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, cream butter and sugar until light and fluffy. Beat in eggs. Combine flour and baking powder; add to the creamed mixture alternately with milk, beating well after each addition. Add lemon zest. Pour into a greased 10-in. springform pan. Arrange plums on top; gently press into batter. Sprinkle with brown sugar and cinnamon. , Place pan on a baking sheet. Bake at 350° for 40-50 minutes or until top is golden and a toothpick inserted in the center comes out clean. Cool for 10 minutes. Run a knife around edge of pan; remove sides. Cool on a wire rack.
Nutrition Facts : Calories 185 calories, Fat 5g fat (3g saturated fat), Cholesterol 46mg cholesterol, Sodium 89mg sodium, Carbohydrate 33g carbohydrate (24g sugars, Fiber 1g fiber), Protein 3g protein.
PRETTY PLUM CAKE
This recipe is from a booklet " Bake Fest '96' which after carrying around for 12 years I finally made yesterday with excellent reviews from my family. It calls for a 9" springform pan , I used a 9" square pan with excellent results.
Provided by dissjwine
Categories Dessert
Time 1h15m
Yield 1 cake, 10 serving(s)
Number Of Ingredients 16
Steps:
- Topping:.
- Stir together sugar,flour,cinnamon.
- With pastry blender, cut in butter until mixture is crumbly.
- Set aside.
- Cake:
- Using electric mixer, beat sugar and butter until fluffy.
- Beat in eggs one at a time, beating well after each addition.
- Add vanilla.
- In separate bowl, sift flour, baking powder, salt.
- Add flour mixture to butter mixture alternately with milk.
- Pour into lightly buttered 9" springform pan.
- Arrange plums cut side up on top of batter; sprinkle with topping.
- Bake in 350 F oven about 1 hour; test for doneness.
- Cool in pan on rack, 10 minutes.
- Glaze:.
- Stir together icing sugar, milk, and almond extract until smooth.
- Drizzle glaze over warm cake.
- Run a knife around edge of pan, release sides of pan.
Nutrition Facts : Calories 380.7, Fat 15.6, SaturatedFat 9.4, Cholesterol 75.7, Sodium 240.8, Carbohydrate 57.4, Fiber 1.4, Sugar 39.9, Protein 4.3
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