Spicy Cranberries Recipes

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SPICY CRANBERRY SAUCE



Spicy Cranberry Sauce image

A spicy cranberry sauce that's good with turkey or spread over cream cheese for an appetizer.

Provided by Adele

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Cranberry Sauce Recipes

Time 20m

Yield 12

Number Of Ingredients 8

2 (8 ounce) cans pineapple tidbits, drained and patted dry
1 (16 ounce) can whole berry cranberry sauce
¼ cup brown sugar
½ teaspoon ground ginger
¼ teaspoon salt
3 green onions, chopped
1 fresh jalapeno chile (or more to taste), seeded and chopped
1 sprig fresh rosemary

Steps:

  • Combine pineapple tidbits, cranberry sauce, brown sugar, ginger, and salt in a saucepan; bring to a boil. Reduce heat and simmer, stirring often, until berries pop, about 5 minutes.
  • Remove from heat and mix in green onions and jalapeno peppers. Garnish with rosemary.

Nutrition Facts : Calories 95 calories, Carbohydrate 24.6 g, Fat 0.1 g, Fiber 1 g, Protein 0.3 g, Sodium 58.8 mg, Sugar 19 g

SPICED CRANBERRY SAUCE



Spiced Cranberry Sauce image

While this spicy cranberry sauce is simmering, the wonderful fragrance of the spices brings back happy memories of when my mother made it for the holidays. My husband and three sons are glad I'm carrying on her tradition! -Allison Thompson, Lansing Michigan

Provided by Taste of Home

Categories     Side Dishes

Time 35m

Yield 2 cups.

Number Of Ingredients 8

1 package (12 ounces) fresh or frozen cranberries
1-3/4 cups sugar
1/2 cup water
1/2 teaspoon ground cinnamon
1/2 teaspoon ground allspice
1/8 teaspoon salt
1/8 teaspoon ground ginger
1/8 teaspoon ground cloves

Steps:

  • In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; simmer, uncovered, until the berries pop and mixture is thickened, about 30 minutes. Cool. Transfer to a serving bowl; cover and refrigerate until chilled.

Nutrition Facts :

SPICY CRANBERRY SALSA



Spicy Cranberry Salsa image

Provided by Food Network Kitchen

Categories     side-dish

Time 32m

Number Of Ingredients 0

Steps:

  • Empty a 12-ounce bag of fresh or frozen cranberries into a saucepan and transfer 1/2 cup to a small bowl. Add 1 cup sugar, 1 strip orange or lemon zest and 2 tablespoons water to the pan and cook over low heat, stirring occasionally, until the sugar dissolves and the cranberries are soft, about 10 minutes. Increase the heat to medium and cook until the cranberries burst, about 12 minutes. Reduce the heat to low and stir in the reserved cranberries. Add sugar, salt and pepper to taste. Chop 1 cup raw cranberries in a food processor and add to cranberry sauce. Stir in 1 thinly sliced jalapeno, 1 tablespoon lime juice and 1 teaspoon each honey and salt. Let cool to room temperature. Just before serving, add 2 tablespoons chopped cilantro.

SPICY CRANBERRY SALSA



Spicy Cranberry Salsa image

Fruity flavors and racy hot peppers make this a zingy accompaniment to poultry or pork.

Provided by RJStasiak

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes

Time 4h20m

Yield 6

Number Of Ingredients 9

2 cups chopped cranberries
1 small apple - peeled, cored, and finely chopped
1 orange - peeled, sectioned, seeded, and finely chopped
⅓ cup white sugar
1 shallot, finely chopped
1 jalapeno pepper, seeded and finely chopped, or more to taste
1 green onion, thinly sliced
1 tablespoon freshly squeezed lime juice
1 tablespoon white wine vinegar

Steps:

  • Mix cranberries, apple, orange, sugar, shallot, jalapeno pepper, green onion, lime juice, and vinegar together in a bowl. Cover bowl with plastic wrap and refrigerate for flavors to blend, 4 to 24 hours.

Nutrition Facts : Calories 77.2 calories, Carbohydrate 20 g, Fat 0.1 g, Fiber 2.3 g, Protein 0.5 g, Sodium 2.6 mg, Sugar 14.9 g

SPICY CRANBERRY SAUCE



Spicy Cranberry Sauce image

Removing the seeds from one of the chiles lessens the punch. If you like more heat, leave them in. If less, scrape out seeds from both chiles.

Provided by Claire Saffitz

Categories     Bon Appétit     Thanksgiving     Cranberry     Cranberry Sauce     Sauce     Condiment     Condiment/Spread     Jalapeño     Honey     Lime     Shallot     Holiday 2018

Yield Makes about 2 1/2 cups

Number Of Ingredients 8

3 Tbsp. unsalted butter
1 large shallot, finely chopped
2 jalapeños, seeds removed from 1 chile, both chiles very thinly sliced
1 lb. fresh (or frozen) cranberries
2/3 cup honey
1/2 tsp. kosher salt
2 tsp. finely grated lime zest
2 Tbsp. fresh lime juice

Steps:

  • Melt butter in a large saucepan over medium heat. Cook shallot and jalapeños, stirring often, until shallot is starting to turn golden, about 4 minutes. Add cranberries, honey, and salt and increase heat to medium-high. Bring to a boil and cook, stirring often and reducing heat as needed to avoid scorching, until cranberries burst, juices are syrupy, and pan is visible when a wooden spoon is dragged across the bottom, 12-15 minutes. Remove from heat and stir in lime zest and juice; let cool.
  • Do Ahead
  • Sauce can be made 1 week ahead. Cover and chill.

SPICY PECANS N CRANBERRIES



Spicy Pecans N Cranberries image

Spice up a holiday party with these well-seasoned nuts or keep a batch in the freezer to give as last-minute presents. - Rene Dalrymple, Hansville, Washington

Provided by Taste of Home

Categories     Snacks

Time 25m

Yield about 4 cups.

Number Of Ingredients 8

2 tablespoons butter, melted
2 tablespoons Worcestershire sauce
1/2 teaspoon ground cumin
1/2 teaspoon garlic powder
1/2 teaspoon seasoned salt
1/4 to 1/2 teaspoon cayenne pepper
3 cups pecan halves
1-1/2 cups dried cranberries

Steps:

  • In a large bowl, combine the first six ingredients. Stir in the pecans. Spread in an ungreased 13x9-in. baking pan. Bake at 350° for 15 minutes, stirring every 5 minutes. Cool completely. Stir in cranberries. Store in an airtight container.

Nutrition Facts : Calories 189 calories, Fat 16g fat (2g saturated fat), Cholesterol 4mg cholesterol, Sodium 83mg sodium, Carbohydrate 13g carbohydrate (8g sugars, Fiber 3g fiber), Protein 2g protein.

SWEET-AND-SPICY CRANBERRY SAUCE



Sweet-and-Spicy Cranberry Sauce image

A vibrant sauce is the finishing touch on any Thanksgiving plate. This showstopper requires less than 15 minutes of hands-on time. Serve it with our Citrus-Rubbed Turkey with Cider Gravy.

Provided by Martha Stewart

Categories     Food & Cooking     Quick & Easy Recipes

Time 15m

Number Of Ingredients 6

3/4 pound fresh or frozen cranberries
1/2 cup packed light-brown sugar
2 whole cloves
1/4 teaspoon cayenne pepper
3/4 teaspoon grated lime zest plus 1 tablespoon juice
Salt

Steps:

  • In a medium saucepan, bring cranberries, brown sugar, cloves, and 1/3 cup water to a rapid simmer over medium. Cook until berries burst and mixture becomes syrupy, 10 minutes. Stir in cayenne and lime zest and juice. Season with salt. Serve at room temperature.

Nutrition Facts : Calories 65 g, Fiber 2 g

SPICY RED PEPPER CRANBERRY RELISH



Spicy Red Pepper Cranberry Relish image

A kicky condiment, usually made with cranberries, can offset the neutral (read: bland) yet rich nature of the Thanksgiving meal. This hot red-pepper cranberry relish with jalapeños and cayenne fits the bill. You can keep the seasoning somewhat tame, or ramp up the heat to taste. It will keep for 2 weeks or so; make it in advance, as soon as cranberries are available, and have it on hand in the fridge through the holiday season.

Provided by David Tanis

Categories     condiments, dips and spreads, sauces and gravies, side dish

Time 30m

Yield About 2 cups

Number Of Ingredients 7

1 cup sugar
2 large jalapeños, preferably red, seeded and finely diced
1 tablespoon lemon juice
1/2 teaspoon salt
1/4 teaspoon cayenne
1 tablespoon grated ginger
12 ounces cranberries

Steps:

  • Put sugar, jalapeños, lemon juice, salt and cayenne in a heavy-bottomed saucepan over medium-high heat. Add 1/2 cup water, then stir with a wooden spoon to dissolve sugar, and simmer 2 minutes.
  • Add ginger and cranberries, and bring to a boil. Reduce heat to medium and let mixture cook, stirring occasionally, until cranberries have softened and no liquid remains in pan, about 15 minutes.
  • Let cool and taste. Add more cayenne or jalapeños if desired. It can be stored in the refrigerator for up to 2 weeks.

Nutrition Facts : @context http, Calories 237, UnsaturatedFat 0 grams, Carbohydrate 62 grams, Fat 0 grams, Fiber 4 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 293 milligrams, Sugar 54 grams

SPICY CRANBERRY CHUTNEY



Spicy Cranberry Chutney image

Provided by Food Network

Categories     condiment

Time 40m

Yield 5 cups (five 1/2-pint jars)

Number Of Ingredients 12

8 cups fresh or frozen cranberries (2 pounds)
2 shallots, minced
2 jalapeno peppers, seeded and minced
2 cloves garlic, minced
1 1/2 cups packed light brown sugar
1 1/2 cups granulated sugar
1 1/2 cups red-wine vinegar
2 tablespoons minced fresh ginger
2 tablespoons whole mustard seeds
1 tablespoon freshly grated orange zest
1 tablespoon freshly grated lemon zest
2 teaspoons salt

Steps:

  • What could be better with a simple roast or grilled vegetables than a spicy fruit chutney? Nothing, except knowing it was a gift from someone you cherish. Consider including a decorative serving spoon, tied to the side of the jar with raffia.
  • Combine all ingredients in a large saucepan; bring to a boil over high heat. Simmer, uncovered, stirring often, until the cranberries have broken down and the mixture has thickened somewhat, 10 to 15 minutes. Let cool completely. Ladle the chutney into clean jars and refrigerate. Refrigerate chutney in an airtight container for up to 1 month. To can it for pantry storage, visit homecanning.com for detailed instructions. Per tablespoon: 35 calories; 0 g fat (0 g saturated fat, 0 g mono unsaturated fat); 0 mg cholesterol; 9 g carbohydrates; 0 g protein; 1 g fiber; 58 mg sodium; 15 mg potassium Exchanges: 1/2 other carbohydrate

SPICY CRANBERRY JAM



Spicy Cranberry Jam image

When the sourness of the cranberries could use a little kick, turn to fiery jalapenos.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Yield Makes 1 quart

Number Of Ingredients 3

1 1/2 pounds (about 7 cups) cranberries
2 cups sugar
1 jalapeno pepper, finely julienned

Steps:

  • Rinse and drain cranberries. Bring 1 1/2 cups water to a boil in a medium saucepan. Add cranberries, sugar, and jalapeno; simmer until skins pop and mixture thickens, about 15 minutes. Transfer to metal bowl to cool. Refrigerate in an airtight container for up to 2 weeks.

SWEET AND SPICY CRANBERRY CHUTNEY



Sweet and Spicy Cranberry Chutney image

This is by far the best cranberry dish of any type that I've ever tasted. It was passed on to me from my mother-in-law. The garlic adds a hint of savoriness and the fresh ginger gives it a spicy kick. A very easy recipe with a sophisticated flavor. I could not find another cranberry chutney recipe exactly like it anywhere on the web, so I am sharing it here! The flavor gets better the longer it sits, so making it a day or two ahead is preferable.

Provided by nanig

Categories     Side Dish     Sauces and Condiments Recipes     Relish Recipes     Cranberry Relish Recipes

Time 1h25m

Yield 48

Number Of Ingredients 13

2 cups water
1 ½ cups brown sugar
1 cup white sugar
4 cups fresh cranberries
1 cup chopped onion
1 cup dates, pitted and chopped
1 cup raisins
½ cup vinegar
½ cup chopped fresh ginger
2 teaspoons ground cinnamon
1 teaspoon salt
1 large garlic clove, chopped
8 cloves

Steps:

  • Combine water, brown sugar, and white sugar in a large pot; stir until sugars dissolve. Add cranberries, onion, dates, raisins, vinegar, ginger, cinnamon, salt, garlic, and cloves. Bring to a boil, stirring occasionally.
  • Reduce heat and simmer, stirring occasionally, until most of the cranberries have burst and sauce begins to thicken, about 15 minutes.
  • Pour into a large bowl and refrigerate until set, about 45 minutes.

Nutrition Facts : Calories 57.6 calories, Carbohydrate 14.9 g, Fat 0.1 g, Fiber 0.9 g, Protein 0.3 g, Sodium 51.3 mg, Sugar 12.8 g

SPICY CRANBERRY CHUTNEY



Spicy Cranberry Chutney image

What could be better with a simple roast or grilled vegetables than a spicy fruit chutney? Nothing, except knowing it was a gift from someone you cherish. Consider including a decorative serving spoon, tied to the side of the jar with raffia.

Provided by VickiAk

Categories     Chutneys

Time 1h20m

Yield 80 serving(s)

Number Of Ingredients 12

8 cups fresh-frozen cranberries
2 minced shallots
2 seeded and minced jalapeno peppers
2 minced garlic cloves
1 1/2 cups brown sugar
1 1/2 cups sugar
1 1/2 cups red wine vinegar
2 tablespoons minced fresh ginger
2 tablespoons whole mustard seeds
1 tablespoon freshly grated orange zest
1 tablespoon freshly grated lemon zest
2 teaspoons salt

Steps:

  • 1.Combine all ingredients in a large saucepan; bring to a boil over high heat. Simmer, uncovered, stirring often, until the cranberries have broken down and the mixture has thickened somewhat, 10 to 15 minutes. 2 .Let cool completely. Ladle the chutney into clean jars and refrigerate.
  • Tip:.
  • 1.Refrigerate chutney in an airtight container for up to 1 month. To can it for pantry storage.
  • 2. Put it in boiling bath water for 10 minutes. cool and store.

Nutrition Facts : Calories 36.5, Fat 0.1, Sodium 60, Carbohydrate 9.2, Fiber 0.5, Sugar 8.1, Protein 0.1

SPICY CRANBERRY RELISH



Spicy Cranberry Relish image

Categories     Condiment/Spread     Berry     Pepper     Side     No-Cook     Thanksgiving     Quick & Easy     Hot Pepper     Fall     Chill     Gourmet     Fat Free     Kidney Friendly     Vegan     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes about 2 1/2 cups

Number Of Ingredients 5

1 lime
1 (12-oz) bag fresh cranberries (3 cups)
1 medium red onion, chopped
1/2 cup sugar
1 to 2 teaspoons minced fresh serrano chile, including seeds

Steps:

  • Finely grate 1 teaspoon zest from lime, then squeeze enough juice to measure 2 tablespoons.
  • Pulse cranberries with zest, juice, onion, sugar, and chile to taste in a food processor until finely chopped. Chill relish, covered, stirring occasionally, at least 2 hours (to allow flavors to develop) and up to 1 week.

SPICY CRANBERRY DRINK



Spicy Cranberry Drink image

Red-hot candies add a little spice to this rosy beverage that's perfect for holiday buffets or winter potlucks. Serve it hot or cold. At 28 cents a serving, it's inexpensive, too. -Ruth Hastings, Louisville, Illinois

Provided by Taste of Home

Time 1h

Yield 14 servings (3-1/2 quarts).

Number Of Ingredients 8

4 quarts water, divided
5 cups fresh or frozen cranberries
2-1/2 cups sugar
1/2 cup red-hot candies
3 tablespoons lemon juice
12 whole cloves
3 cinnamon sticks
Lemon slices and additional cinnamon sticks

Steps:

  • In a large saucepan, bring 1-qt. of water and cranberries to a boil. Reduce heat; cover and simmer for 8-10 minutes or until berries begin to pop. Drain, reserving liquid and berries. Put berries through a fine strainer or food mill. In a Dutch oven or large kettle, combine the sugar, red-hots, lemon juice, cranberry liquid and pulp, and remaining water., Place cloves and cinnamon sticks on a double thickness of cheesecloth. Bring up corners of cloth and tie with string to form a bag; add to pan. Bring to a boil; stir until sugar and candies are dissolved. Discard spice bag. Strain juice through a fine sieve or cheese-cloth. Serve with lemon slices and additional cinnamon sticks.

Nutrition Facts :

SPICY CRANBERRY SAUCE



Spicy Cranberry Sauce image

Perfect for a Tex-Mex style Thanksgiving celebration, the pepper-jelly in this recipe pairs well with grilled or spicy turkey entrees.

Provided by By Inspired Taste

Categories     Condiment

Time 1h

Yield 6

Number Of Ingredients 7

1 1/2 cups water
1 bag (12 oz) fresh or frozen (thawed) cranberries (3 cups)
1 Granny Smith apple, peeled, chopped
1 cup sugar
1 tablespoon grated orange peel
1/4 cup orange juice
1/2 cup hot pepper jelly

Steps:

  • In 2-quart saucepan, stir together water, cranberries, apple, sugar, orange peel and orange juice. Heat to boiling over medium heat; reduce heat.
  • Simmer uncovered 10 to 15 minutes, stirring occasionally, until cranberries begin to burst and mixture is thickened. Stir in pepper jelly. Cool completely. Store covered in refrigerator.

Nutrition Facts : ServingSize 1 Serving

SPICY CRANBERRY GLAZE



Spicy Cranberry Glaze image

A sweet and spicy cranberry glaze perfect for poultry or pork. More or less crushed red pepper flakes can be added to adjust the heat. Use this to baste meat while grilling or roasting, or serve it as a side like traditional cranberry sauce.

Provided by Jennifer Wilgus

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 15m

Yield 8

Number Of Ingredients 5

1 (14 ounce) can jellied cranberry sauce
1 cup water
¼ cup red pepper jelly
1 teaspoon red pepper flakes
1 ½ teaspoons onion powder

Steps:

  • Combine cranberry sauce, water, red pepper jelly, red pepper flakes, and onion powder in a saucepan; cook, stirring occasionally, until the mixture has the consistency of thin syrup, about 10 minutes.

Nutrition Facts : Calories 101.5 calories, Carbohydrate 26.1 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.2 g, Sodium 18.2 mg, Sugar 23.6 g

SPICY CRANBERRY ORANGE RELISH



Spicy Cranberry Orange Relish image

Nice departure from the same-old, sickly sweet holiday relish. Warn your guests that this isn't the sweet stuff ...

Provided by NEPAfoodie

Categories     Oranges

Time 15m

Yield 6 serving(s)

Number Of Ingredients 10

2 cups cranberries
1/4 cup red onion, finely chopped
1 large fresh jalapeno chile, seeded and finely chopped
2 oranges, segments and juice
2 tablespoons fresh lime juice
2 teaspoons grated fresh peeled gingerroot
1/2 cup sugar
2 celery ribs, cut into 1/4-inch dice
1/4 cup fresh mint leaves, coarsely chopped
1/4 cup pecans, toasted and coarsely chopped

Steps:

  • Pulse cranberries in a food processor until coarsely chopped. Transfer to a bowl.
  • Stir in onion, jalapeno, orange sections and juice, lime juice, ginger, sugar, and celery. Refrigerate 1 hour (up to 2 days).
  • Before serving, stir in mint and pecans.

Nutrition Facts : Calories 138.8, Fat 3.4, SaturatedFat 0.3, Sodium 12, Carbohydrate 28.2, Fiber 3.4, Sugar 22.9, Protein 1.2

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From uscranberries.com


SPICED CRANBERRY SIMPLE SYRUP RECIPE | ROCKIN W HOMESTEAD
2019-12-16 Add the cranberry blend and spices. Bring the mixture to a simmer and stir until it starts to thicken (about 2 minutes). Remove from the heat and strain the mixture using a …
From rockinwhomestead.com


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