Sizzling Bacon Wrapped Apricots Recipes

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BACON-WRAPPED APRICOT BITES



Bacon-Wrapped Apricot Bites image

I love bacon-wrapped recipes, and these sweet-smoky snacks are easy to make and fun to eat, so be prepared with an extra batch. For a change, sprinkle them with a bit of blue cheese or toasted almonds. -Tammie Floyd, Plano, Texas

Provided by Taste of Home

Categories     Appetizers

Time 40m

Yield about 2 dozen (2/3 cup sauce).

Number Of Ingredients 5

8 maple-flavored bacon strips
1 package (6 ounces) dried apricots
1/2 cup honey barbecue sauce
1 tablespoon honey
1-1/2 teaspoons prepared mustard

Steps:

  • Cut bacon strips widthwise into thirds. In a large skillet, cook bacon over medium heat until partially cooked but not crisp. Remove to paper towels to drain. , Wrap a bacon piece around each apricot; secure with a toothpick. Place in an ungreased 15x10x1-in. baking pan., Bake at 350° until bacon is crisp, 18-22 minutes. Meanwhile, in a small bowl, combine the barbecue sauce, honey and mustard. Serve with warm apricot bites.

Nutrition Facts : Calories 47 calories, Fat 1g fat (0 saturated fat), Cholesterol 3mg cholesterol, Sodium 105mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 1g fiber), Protein 1g protein.

BACON-WRAPPED DRIED APRICOTS



Bacon-Wrapped Dried Apricots image

Provided by Trisha Yearwood

Categories     appetizer

Time 15m

Yield 12 servings

Number Of Ingredients 7

12 large dried apricots
12 smoked almonds
4 slices bacon, cut crosswise into thirds
1/2 tablespoon maple syrup
1 teaspoon red wine vinegar
Freshly ground black pepper
1 teaspoon chopped chives, for garnish

Steps:

  • Gently separate the two sides of each apricot and stuff with the almonds. Wrap each with a segment of the bacon. Arrange in a small nonstick skillet seam-side down. Cook on medium heat until the undersides are well-browned and crisp, 6 to 7 minutes.
  • Turn the apricots over and continue to cook until browned on the bottom, 2 to 3 minutes more. Add the maple syrup, vinegar and a few grinds of pepper and cook, shaking the skillet to coat, until the liquid has reduced and the apricots are glossy and browned all over, about 1 minute more. Transfer to a small plate and sprinkle with the chives. Serve warm or at room temperature.

SIZZLING BACON-WRAPPED APRICOTS



Sizzling Bacon-Wrapped Apricots image

I've never seen Tyler Florence bomb!! Posted this recipe for safe keeping....on the list for Holiday entertaining!! UPDATE!! These little guys are fabulous...delicious....WOW. Everyone looked at me kinda strange....tasted one....next thing I know...platter was empty!!

Provided by katie in the UP

Categories     Pork

Time 30m

Yield 12 serving(s)

Number Of Ingredients 7

2 teaspoons cornstarch, mixed with 2 tsp of water
3/4 teaspoon whole grain mustard
1 1/2 teaspoons brown sugar, packed
1/2 teaspoon nutmeg
12 slices maple bacon, cut crosswise
24 dried apricots
1 1/2 cups cranberry juice

Steps:

  • Boil cranberry juice in med saucepan over high heat until reduced to 1 cup.
  • Whisk in cornstarch, brown sugar, mustard and nutmeg.
  • Bring to a boil over med heat and boil 1 minute until thickened.
  • Cool to room temperature.
  • Reserve 1/2 cup of the glaze.
  • Meanwhile line rimmed baking sheet with foil; set wire rack over foil and spray with cooking spray.
  • Wrap bacon halves around apricots and secure with wooden pick.
  • Brush with glaze and place on wire rack.
  • Broil 3 to 7 minutes, or until bacon is browned, turning once.
  • Serve warm with reserved glaze.

Nutrition Facts : Calories 55.4, Fat 0.1, Sodium 5.8, Carbohydrate 14.1, Fiber 1.1, Sugar 11.8, Protein 0.5

SPECIAL CHEESY BACON APRICOT SPREAD



Special Cheesy Bacon Apricot Spread image

Provided by Food Network

Categories     appetizer

Time 5m

Yield 4 servings

Number Of Ingredients 5

2 (8 oz.) pkgs. cream cheese, softened
1/4 cup shredded Cheddar cheese
6 slices cooked bacon, crumbled
2 green onions, thinly sliced
1/4 cup Smucker's® Apricot Preserves

Steps:

  • BEAT cream cheese in medium bowl with an electric mixer until smooth.
  • STIR in remaining ingredients until thoroughly combined. Refrigerate several hours for flavors to blend.
  • SERVE with crackers or cut vegetables.

SIZZLING BACON-WRAPPED APRICOTS WITH CRANBERRY GLAZE



Sizzling Bacon-Wrapped Apricots with Cranberry Glaze image

Dried apricots are wrapped in maple bacon, then broiled until crisp with a sweet, savory cranberry glaze.

Provided by Allrecipes Member

Time 20m

Yield 24

Number Of Ingredients 8

2 teaspoons cornstarch mixed with
2 teaspoons water
¾ teaspoon whole-grain mustard
1 ½ teaspoons packed brown sugar
½ teaspoon ground nutmeg
12 slices maple-cured bacon, halved crosswise
24 each dried apricots
1 ½ cups Ocean Spray® 100% Juice Cranberry Juice Blend

Steps:

  • Boil cranberry juice blend in medium saucepan over high heat until reduced to 1 cup. Whisk in cornstarch, brown sugar, mustard and nutmeg. Bring to a boil over medium heat and boil 1 minute until thickened. Cool to room temperature. Reserve 1/2 cup of the glaze.
  • Meanwhile, line rimmed baking sheet with foil; set wire rack over foil and spray with cooking spray. Wrap bacon halves around apricots and secure with wooden pick. Brush with glaze and place on wire rack.
  • Broil 3 to 7 minutes, or until bacon in browned, turning once. Serve warm with reserved glaze.

Nutrition Facts : Calories 51.3 calories, Carbohydrate 6.9 g, Cholesterol 5 mg, Fat 2 g, Fiber 0.7 g, Protein 2 g, SaturatedFat 0.6 g, Sodium 108.8 mg, Sugar 5.6 g

BACON WRAPPED APRICOTS AND DIPPING SAUCE



Bacon Wrapped Apricots and Dipping Sauce image

At parties I love to serve those little bacon wrapped water chestnuts. I thought it would be fun to 'wrap' other things so I came up with these. Let me know if you have any other favorites you like to 'wrap up'!

Provided by Denise in da Kitchen

Categories     < 60 Mins

Time 35m

Yield 24 serving(s)

Number Of Ingredients 5

12 slices bacon
24 dried apricots
3/4 cup soy sauce
1/4 cup brown sugar
1 teaspoon ground ginger

Steps:

  • BACON WRAPPED APRICOTS:.
  • Partially cook bacon.
  • Cut strips in half.
  • Wrap around an apricot and secure with a toothpick.
  • Bake at 350 degrees for 20 minutes or until bacon is crisp.
  • DIPPING SAUCE:.
  • Mix together soy sauce, brown sugar and ginger.
  • Put in a small bowl to dip apricots when serving.
  • VARIATIONS:.
  • Bacon wrapped green olives- Bake as above.
  • Bacon and peanut butter wraps- spread peanut butter on bacon slices, roll up, spear with a toothpick and broil until crisp.
  • Use your imagination!

Nutrition Facts : Calories 83.1, Fat 5.2, SaturatedFat 1.7, Cholesterol 7.7, Sodium 598.8, Carbohydrate 7.2, Fiber 0.6, Sugar 6.1, Protein 2.5

SIZZLING BACON-WRAPPED APRICOTS WITH CRANBERRY GLAZE



Sizzling Bacon-Wrapped Apricots with Cranberry Glaze image

Dried apricots are wrapped in maple bacon, then broiled until crisp with a sweet, savory cranberry glaze.

Provided by Allrecipes Member

Time 20m

Yield 24

Number Of Ingredients 8

2 teaspoons cornstarch mixed with
2 teaspoons water
¾ teaspoon whole-grain mustard
1 ½ teaspoons packed brown sugar
½ teaspoon ground nutmeg
12 slices maple-cured bacon, halved crosswise
24 each dried apricots
1 ½ cups Ocean Spray® 100% Juice Cranberry Juice Blend

Steps:

  • Boil cranberry juice blend in medium saucepan over high heat until reduced to 1 cup. Whisk in cornstarch, brown sugar, mustard and nutmeg. Bring to a boil over medium heat and boil 1 minute until thickened. Cool to room temperature. Reserve 1/2 cup of the glaze.
  • Meanwhile, line rimmed baking sheet with foil; set wire rack over foil and spray with cooking spray. Wrap bacon halves around apricots and secure with wooden pick. Brush with glaze and place on wire rack.
  • Broil 3 to 7 minutes, or until bacon in browned, turning once. Serve warm with reserved glaze.

Nutrition Facts : Calories 51.3 calories, Carbohydrate 6.9 g, Cholesterol 5 mg, Fat 2 g, Fiber 0.7 g, Protein 2 g, SaturatedFat 0.6 g, Sodium 108.8 mg, Sugar 5.6 g

APRICOT-GLAZED BACON SPIRALS



Apricot-Glazed Bacon Spirals image

Here's a real crowd-pleaser for an appetizer table or brunch buffet. A whole piece of crispy bacon is rolled into each spiral. It's so good with the apricot preserves, which make it a sweet-and-salty treat. -Kellie Mulleavy, Lambertville, Michigan

Provided by Taste of Home

Categories     Appetizers

Time 25m

Yield 15 servings.

Number Of Ingredients 5

1 tablespoon butter
1/2 cup finely chopped onion
3 tablespoons apricot preserves
1 tube (8 ounces) refrigerated crescent rolls
1 package (2.1 ounces) ready-to-serve fully cooked bacon

Steps:

  • Preheat oven to 375°. In a small skillet, heat butter over medium heat. Add onion; cook and stir until tender, 3-5 minutes. Reduce heat to low; add preserves. Cook and stir until melted., Unroll crescent dough into one long rectangle. Roll into a 15x9-in. rectangle, sealing seams and perforations. Cut crosswise into fifteen 1-in. strips; top each with one piece of bacon. Roll up jelly-roll style, starting with a short side; pinch seam to seal. Place on an ungreased baking sheet, cut side down., Spoon apricot mixture over each spiral. Bake until golden brown, 12-15 minutes. Let stand 5 minutes before serving. Refrigerate leftovers.

Nutrition Facts : Calories 97 calories, Fat 5g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 185mg sodium, Carbohydrate 9g carbohydrate (3g sugars, Fiber 0 fiber), Protein 3g protein.

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