Passover Chocolate Chip Cocoa Meringues Recipes

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PASSOVER CHOCOLATE CHIP COCOA MERINGUES



Passover Chocolate Chip Cocoa Meringues image

An easy to make treat that everyone will enjoy for Passover or year round. Sift powdered sugar over meringues and add fresh strawberries to the dish for a lovely presentation. Works best with mini chocolate chips. Using parchment/cooking paper reduces the risk of burning the bottoms (can use foil instead).

Provided by LAURENCOHEN

Categories     Desserts     Cookies

Time 50m

Yield 20

Number Of Ingredients 5

½ cup white sugar
¼ cup unsweetened cocoa powder
1 pinch salt
3 egg whites
¼ cup mini chocolate chips

Steps:

  • Preheat oven to 300 degrees F (150 degrees C). Line 2 baking sheets with parchment paper. Sift 1/4 cup sugar, cocoa, and salt into a small bowl.
  • In a large bowl, beat egg whites with an electric mixer until soft peaks begin to form. Mix in remaining 1/4 cup of sugar gradually, and beat until medium-firm peaks form. Sprinkle in cocoa mixture gradually, and continue beating until egg whites are stiff. Fold in chocolate chips. Drop mixture onto baking sheets by rounded teaspoonfuls, spacing about 1 inch apart.
  • Bake in preheated oven for 40 minutes for crispy cookies. Cool cookies on baking sheets.

Nutrition Facts : Calories 34.6 calories, Carbohydrate 7 g, Fat 0.8 g, Fiber 0.5 g, Protein 0.8 g, SaturatedFat 0.5 g, Sodium 8.8 mg, Sugar 6.2 g

CHOCOLATE CHIP MERINGUES



Chocolate Chip Meringues image

No one can resist these cloud-like cookies studded with chocolate chips.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Time 1h30m

Yield Makes 30

Number Of Ingredients 6

4 egg whites, warmed in the shell (submerge whole eggs in warm water)
1/4 teaspoon salt
1/4 teaspoon cream of tartar
1/4 teaspoon vanilla extract
1 cup sugar
12 ounces semisweet chocolate chips

Steps:

  • Preheat oven to 225 degrees. In a medium bowl, beat egg whites, salt, cream of tartar, and vanilla until soft peaks form. Gradually add sugar (1 tablespoon every five seconds), and continue to beat until meringue is stiff and glossy, about 1 1/2 minutes more. Gently fold in the chocolate chips.
  • Drop meringue by scant 1/4 cups onto parchment-lined baking sheets. Bake until dry and just golden brown, about 1 to 1 1/2 hours. Let cool on baking sheets.

Nutrition Facts : Calories 83 g, Fat 3 g, Protein 1 g

PASSOVER CHOCOLATE CHIP COCOA MERINGUES



Passover Chocolate Chip Cocoa Meringues image

An easy to make treat that everyone will enjoy for Passover or year round. Sift powdered sugar over meringues and add fresh strawberries to the dish for a lovely presentation. Works best with mini chocolate chips. Using parchment/cooking paper reduces the risk of burning the bottoms (can use foil instead).

Provided by LAURENCOHEN

Categories     Cookies

Time 50m

Yield 20

Number Of Ingredients 5

½ cup white sugar
¼ cup unsweetened cocoa powder
1 pinch salt
3 egg whites
¼ cup mini chocolate chips

Steps:

  • Preheat oven to 300 degrees F (150 degrees C). Line 2 baking sheets with parchment paper. Sift 1/4 cup sugar, cocoa, and salt into a small bowl.
  • In a large bowl, beat egg whites with an electric mixer until soft peaks begin to form. Mix in remaining 1/4 cup of sugar gradually, and beat until medium-firm peaks form. Sprinkle in cocoa mixture gradually, and continue beating until egg whites are stiff. Fold in chocolate chips. Drop mixture onto baking sheets by rounded teaspoonfuls, spacing about 1 inch apart.
  • Bake in preheated oven for 40 minutes for crispy cookies. Cool cookies on baking sheets.

Nutrition Facts : Calories 34.6 calories, Carbohydrate 7 g, Fat 0.8 g, Fiber 0.5 g, Protein 0.8 g, SaturatedFat 0.5 g, Sodium 8.8 mg, Sugar 6.2 g

PASSOVER CHOCOLATE CHIP COCOA MERINGUES



Passover Chocolate Chip Cocoa Meringues image

An easy to make treat that everyone will enjoy for Passover or year round. Sift powdered sugar over meringues and add fresh strawberries to the dish for a lovely presentation. Works best with mini chocolate chips. Using parchment/cooking paper reduces the risk of burning the bottoms (can use foil instead).

Provided by Lauren

Categories     Cookies

Time 50m

Yield 20

Number Of Ingredients 5

½ cup white sugar
¼ cup unsweetened cocoa powder
1 pinch salt
3 egg whites
¼ cup mini chocolate chips

Steps:

  • Preheat oven to 300 degrees F (150 degrees C). Line 2 baking sheets with parchment paper. Sift 1/4 cup sugar, cocoa, and salt into a small bowl.
  • In a large bowl, beat egg whites with an electric mixer until soft peaks begin to form. Mix in remaining 1/4 cup of sugar gradually, and beat until medium-firm peaks form. Sprinkle in cocoa mixture gradually, and continue beating until egg whites are stiff. Fold in chocolate chips. Drop mixture onto baking sheets by rounded teaspoonfuls, spacing about 1 inch apart.
  • Bake in preheated oven for 40 minutes for crispy cookies. Cool cookies on baking sheets.

Nutrition Facts : Calories 34.6 calories, Carbohydrate 7 g, Fat 0.8 g, Fiber 0.5 g, Protein 0.8 g, SaturatedFat 0.5 g, Sodium 8.8 mg, Sugar 6.2 g

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