Creamyoatmeal Recipes
CREAMY OATMEAL
Make and share this Creamy Oatmeal recipe from Food.com.
Provided by Parthenia
Categories Breakfast
Time 12m
Yield 2 bowls, 2 serving(s)
Number Of Ingredients 9
Steps:
- Place 1/2 cup of heavy cream and 1/4 cup of half & half in sauce pan.
- Add three tablespoons of splenda brown sugar, almond extract, raisins and bacardi rum.
- Heat through until hot. Stir to prevent filming.
- Once hot, add 1 cup of oatmeal.
- Cook for three minutes.
- Pour into two soup bowls.
- Drizzle low carb maple syrup.
- Add chopped pecans.
Nutrition Facts : Calories 710.4, Fat 38.1, SaturatedFat 17.2, Cholesterol 92.7, Sodium 44.2, Carbohydrate 80.6, Fiber 6.7, Sugar 32.2, Protein 9.8
THE BEST BOWL OF OATMEAL EVER
Steps:
- In a medium saucepan, bring the water and milk to a boil. Stir in the steel-cut oats and salt and cook a few minutes to thicken. Reduce the heat and simmer uncovered for 30 minutes stirring occasionally.
- Meanwhile, in a small saucepan bring the apple juice to a boil, add the raisins, and cook a few minutes to help them plump. In a mixing bowl, with a whip attachment combine the heavy cream, brown sugar, and cinnamon and whip until stiff. Keep chilled.
- Remove the cooked oatmeal from the heat and serve piping hot in bowls. Sprinkle the plumped raisins on top of the oatmeal and spoon a dollop of the brown sugar cinnamon whipped cream in the center and serve.
- Notes about the recipe: To cut some of the cooking time, soak the oats in water overnight by bringing the water to a boil, turn off the heat, and add the oats. Cover the pot and let sit over night. The next morning cook on low heat 9 to 12 minutes stirring occasionally.
CREAMY MICROWAVE OATMEAL
Make and share this Creamy Microwave Oatmeal recipe from Food.com.
Provided by Little Bee
Categories Breakfast
Time 4m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- in a microwave safe bowl mix together the milk, oats and dried fruit.
- Microwave on high for 1 minute.(Make sure you use a container big enough so it sdoesn't boil over) Stir mixture. Continue to microwave until mixture starts to boil (about 1 more minute).
- Remove oatmeal from microwave and stir. Cover and let set for 2 minutes. Remove and stir in sugar and spice.
- Serve warm with additional milk if desired.
Nutrition Facts : Calories 205.9, Fat 3.3, SaturatedFat 1.3, Cholesterol 8.1, Sodium 72.8, Carbohydrate 35, Fiber 3, Sugar 17.3, Protein 9.8
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