Crostini With Gorgonzola And Figs Recipes

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CROSTINI WITH GORGONZOLA AND FIGS



Crostini with Gorgonzola and Figs image

Categories     Cheese     Fruit     Broil     Cocktail Party     Vegetarian     Quick & Easy     Blue Cheese     Fig     Summer     Bon Appétit

Yield Makes 8

Number Of Ingredients 5

8 1/3-inch-thick baguette slices
1/3 cup crumbled Gorgonzola cheese (about 2 ounces), room temperature
1 tablespoon butter, room temperature
3 large fresh ripe figs, cut into thin wedges
2 teaspoons olive oil (preferably extra-virgin)

Steps:

  • Preheat broiler. Arrange baguette slices on baking sheet. Broil until lightly toasted on 1 side.
  • Mash crumbled Gorgonzola and 1 tablespoon butter in small bowl until smooth. Spread Gorgonzola mixture evenly over untoasted side of baguette slices. Top with figs. Drizzle oil over figs. Broil until Gorgonzola mixture bubbles around edges, about 3 minutes. Transfer crostini to platter and serve.

GORGONZOLA CROSTINI



Gorgonzola Crostini image

Provided by Sandra Lee

Categories     appetizer

Time 15m

Yield 4 to 6 servings

Number Of Ingredients 4

12 (1/3-inch-thick) baguette slices
3 ounces Gorgonzola crumbles, at room temperature
1/2 cup chopped walnuts or pecans
Honey

Steps:

  • Preheat oven to 325 degrees F. Place baguette slices in single layer on baking sheet. Toast in oven until golden, about 10 minutes.
  • Sprinkle Gorgonzola on baguette slices. Sprinkle nuts over each. Drizzle each slice lightly with honey.

PROSCIUTTO CROSTINI AND FRESH FIGS WITH GORGONZOLA



Prosciutto Crostini and Fresh Figs with Gorgonzola image

Creamy Gorgonzola tops fresh figs and crostini with prosciutto.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers     Finger Food Recipes

Yield Makes 20 of each hors d'oeuvre

Number Of Ingredients 7

1/2 baguette
2 tablespoons extra-virgin olive oil
10 ounces Gorgonzola dolce, room temperature
1/4 pound prosciutto, very thinly sliced and torn into bite-size pieces
Fresh lemon thyme, for garnish
10 fresh figs, halved lengthwise
Fresh tarragon, for garnish

Steps:

  • Preheat broiler. Cut baguette into 20 slices (each about 1/4 inch thick); transfer to a baking sheet. Brush tops with oil. Broil until golden, 1 to 2 minutes.
  • When bread is cool enough to handle, spoon 1 teaspoon cheese onto each round. Arrange a piece of prosciutto next to cheese; garnish with lemon thyme.
  • Spoon about 1 teaspoon cheese onto each fig half; garnish with tarragon.

CROSTINI WITH GORGONZOLA, CARAMELIZED ONIONS, AND FIG JAM



Crostini With Gorgonzola, Caramelized Onions, and Fig Jam image

Make and share this Crostini With Gorgonzola, Caramelized Onions, and Fig Jam recipe from Food.com.

Provided by dicentra

Categories     Cheese

Time 1h15m

Yield 12 serving(s)

Number Of Ingredients 14

1 cup dried black figs (about 6 ounces)
1 teaspoon lemon juice
2 cups water
2 tablespoons maple syrup
1 dash salt
cooking spray
2 cups vertically sliced yellow onions
1 teaspoon balsamic vinegar
1/2 teaspoon chopped fresh thyme
1/4 teaspoon salt
1/2 cup water (optional)
1/2 cup gorgonzola, softened
1 loaf French baguette, toasted and sliced
1 teaspoon fresh thyme leave

Steps:

  • To prepare jam, remove stems from figs. Place figs and juice in a food processor; process until figs are coarsely chopped.
  • Place fig mixture, 2 cups water, syrup, and dash of salt in a medium saucepan; bring to a boil. Reduce heat, and simmer 25 minutes or until thick. Cool completely.
  • To prepare onions, heat a large nonstick skillet coated with cooking spray over medium heat.
  • Add onion, vinegar, 1/2 teaspoon thyme, and 1/4 teaspoon salt; cover and cook 5 minutes. Uncover and cook 20 minutes or until onion is deep golden brown, stirring occasionally.
  • While onion cooks, add 1/2 cup water, 1/4 cup at a time, to keep onion from sticking to pan.
  • Spread 1 teaspoon cheese over each baguette slice. Top each slice with about 1 teaspoon onion mixture and 1 teaspoon jam. Sprinkle evenly with thyme leaves.

Nutrition Facts : Calories 187.8, Fat 3, SaturatedFat 1.4, Cholesterol 4.2, Sodium 402.8, Carbohydrate 35.2, Fiber 2.9, Sugar 9.2, Protein 5.6

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