Quick Sour Cream Ice Cream Recipes

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OLD-FASHIONED HAND-CHURNED VANILLA ICE CREAM



Old-Fashioned Hand-Churned Vanilla Ice Cream image

Provided by Nancy Fuller

Categories     dessert

Time 2h35m

Yield 2 pints

Number Of Ingredients 14

3/4 cup sugar
Pinch salt
6 large egg yolks
2 vanilla beans, split and seeds scraped
2 vanilla beans, split and seeds scraped
2 cups heavy cream
1 1/2 cups whole milk
Wet Walnuts, recipe follows
2 cups maple syrup
2/3 cup corn syrup
1/4 cup packed light brown sugar
1 teaspoon vanilla extract
1/8 teaspoon salt
1 cup walnut halves

Steps:

  • In a medium heatproof bowl, whisk to combine the sugar, salt, yolks and vanilla seeds until completely smooth. In a large saucepan set over medium-high heat, combine the cream and milk and cook until small bubbles start to form around the edges of the pan and the mixture is hot. Slowly drizzle the eggs into the hot cream mixture, whisking constantly. Reduce the heat to medium-low and cook, stirring constantly, until thickened and the mixture coats the back of a spoon, 5 to 7 minutes. Remove from the heat and strain into a large bowl. Place the bowl in an ice bath and cool the custard, stirring occasionally. Store the custard into the refrigerator until ready to churn.
  • Place the custard in an ice cream maker and process until smooth and thick, about 20 minutes.
  • Transfer the ice cream to a quart container or 1 1/4-quart dish and freeze for 2 hours.
  • Serve the ice cream topped with some Wet Walnuts.
  • In a medium saucepan, combine the maple syrup, corn syrup, light brown sugar, vanilla and salt, and bring to a boil. Pour over the walnut halves and cool. Store refrigerated in an airtight container for up to 1 month.

FIVE MINUTE ICE CREAM



Five Minute Ice Cream image

A fast way to make delicious ice cream without compromising quality. Use any frozen fruit in place of the strawberries. This is a quick recipe to WOW company who drop by.

Provided by Pamela Euless-Barker

Categories     Desserts     Fruit Dessert Recipes     Strawberry Dessert Recipes

Time 5m

Yield 4

Number Of Ingredients 3

1 (10 ounce) package frozen sliced strawberries
½ cup sugar
⅔ cup heavy cream

Steps:

  • Combine the frozen strawberries and sugar in a food processor or blender. Process until the fruit is roughly chopped. With the processor running, slowly pour in the heavy cream until fully incorporated. Serve immediately, or freeze for up to one week.

Nutrition Facts : Calories 258.1 calories, Carbohydrate 32.5 g, Cholesterol 54.3 mg, Fat 14.8 g, Fiber 1.5 g, Protein 1.1 g, SaturatedFat 9.1 g, Sodium 16.5 mg, Sugar 28.2 g

SOUR-CREAM ICE CREAM



Sour-Cream Ice Cream image

Provided by Ian Knauer

Categories     Milk/Cream     Blender     Ice Cream Machine     Frozen Dessert     Party     Sour Cream     Gourmet

Yield Makes about 5 cups

Number Of Ingredients 7

1 (16-ounces) container chilled sour cream
1 cup chilled half-and-half
3/4 cup sugar
1/2 cup chilled heavy cream
2 teaspoons fresh lemon juice
1/2 teaspoon pure vanilla extract
Equipment: an ice cream maker

Steps:

  • Purée all ingredients with 1/8 teaspoon salt in a blender until mixture is smooth and sugar has dissolved. Chill until very cold.
  • Freeze mixture in ice cream maker. Transfer to an airtight container and put in freezer to firm up, about 6 hours.

SOUR CREAM ICE CREAM



Sour Cream Ice Cream image

A nice easy recipe to put together. I served this with roasted peaches and a crumble. Nice paring!

Provided by Abby Girl

Categories     Frozen Desserts

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 7

16 ounces sour cream, chilled
1 cup half-and-half, chilled
3/4 cup sugar
1/2 cup heavy cream, chilled
2 teaspoons lemon juice, fresh
1/2 teaspoon vanilla extract
1/8 teaspoon salt

Steps:

  • Puree all the ingredients in a blender until mixture is smooth and sugar has dissolved.
  • Chill until very cold.
  • Freeze mixture in ice cream maker. Transfer to an airtight container and put in freezer to firm up, about 6 hours.

Nutrition Facts : Calories 372.9, Fat 27.7, SaturatedFat 16.6, Cholesterol 83.6, Sodium 136.6, Carbohydrate 29.7, Sugar 27.9, Protein 3.3

FAST AND EASY CREAMY ICE CREAM



Fast and Easy Creamy Ice Cream image

Using only two ingredients, this ice cream recipe consistently produces thick, creamy ice cream. It can be made fat-free or sugar free in any flavor available in a pudding mix. This recipe is ideal for busy cooks, children, elderly people, diabetics, or dieters who cannot find sugar-free ice cream they like, or anyone who wants to impress guests with little effort. This recipe has been tested in a Cuisinart®® 2-quart electric ice cream maker, the kind where you freeze the bowl overnight and do not need ice or salt. This ice cream tastes like very good commercial ice cream.

Provided by Andi

Categories     Desserts     Frozen Dessert Recipes     100+ Ice Cream Recipes

Time 2h10m

Yield 6

Number Of Ingredients 2

1 quart half-and-half
1 (3.5 ounce) package instant pudding mix, any flavor

Steps:

  • Place the bowl of an ice cream maker in the freezer until completely chilled, at least 1 hour.
  • Chill half-and-half in the freezer, shaking every 10 minutes, until chilled but not frozen, about 30 minutes.
  • Pour chilled half-and-half and pudding mix into a bowl and mix well with a whisk.
  • Place frozen bowl of ice cream maker into the ice cream maker; add the stirring component and lid. Turn on the machine so the bowl is rotating. Pour pudding mixture into the machine through the hole in the lid.
  • Allow ice cream to process in the ice cream maker until desired consistency is reached, about 30 minutes.

Nutrition Facts : Calories 268.5 calories, Carbohydrate 22.1 g, Cholesterol 59.3 mg, Fat 18.5 g, Protein 4.7 g, SaturatedFat 11.5 g, Sodium 301.1 mg, Sugar 12.5 g

SOUR CREAM ICE CREAM



Sour Cream Ice Cream image

Categories     Milk/Cream     Egg     Dessert     Quick & Easy     Frozen Dessert     Vanilla     Sour Cream     Gourmet     Kidney Friendly     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes about 1 quart

Number Of Ingredients 5

2 cups half-and-half
1 cup sugar
1 vanilla bean, split lengthwise
8 large egg yolks
2 cups (1 pint) sour cream

Steps:

  • In heavy saucepan combine half-and-half, 3/4 cup sugar, and vanilla bean and bring just to a boil. Remove pan from heat. in a bowl whisk together egg yolks and remaining 1/4 cup sugar and hot half-and-half mixture in a stream, whisking. Return custard to pan and cook over moderately low heat, stirring, until 170°F. on a candy thermometer.
  • Remove pan from heat. Scrape seeds from vanilla bean into custard until combined well and discard pod. Stir sour cream into custard until combined well and strain through a fine sieve into a bowl. Chill custard until cold and freeze in an ice-cream maker.

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