UNCLE BILL'S FRESH STRAWBERRIES AND DIP
Strawberry season is almost upon us in most parts of the country and it is time that we prepare ourselves for a great feast. This is a very easy recipe to make and it adds to the taste of the strawberries.
Provided by William Uncle Bill
Categories Strawberry
Time 15m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Combine vanilla yogurt, cream cheese and orange marmalade in a food processor or blender and process until smooth.
- Rinse and dry strawberries.
- Line a basket with the fresh mint leaves.
- Pour dip into a bowl and place in the center of the basket.
- Surround dip with fresh strawberries.
- Dip strawberries into the dip and enjoy.
- NOTE: If preferred, remove the hulls from the strawberries and discard.
- Place the strawberries into a large bowl.
- Pour dip over the berries and lightly mix to coat.
- Place a few mint leaves around the rim of the bowl.
UNCLE BILL'S DILL DIP
Make and share this Uncle Bill's Dill Dip recipe from Food.com.
Provided by William Uncle Bill
Categories < 15 Mins
Time 15m
Yield 2 cups, 8-10 serving(s)
Number Of Ingredients 6
Steps:
- In a mixing bowl, add softened cream cheese, and mayonnaise and mix well to blend.
- Add dried dill weed, Bea monde seasoning, parsley and scallions and mix well to blend.
- Chill before serving.
- Refrigerate any unused portions.
- Bea Monde Seasoning is available in most super markets or specialty food stores.
- If desired, you may substitute and use sour cream instead of cream cheese.
UNCLE BILL'S FRENCH DIP AND ROAST BEEF SANDWICH
Make and share this Uncle Bill's French Dip and Roast Beef Sandwich recipe from Food.com.
Provided by William Uncle Bill
Categories Lunch/Snacks
Time 7m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Process dry onion soup mix in a coffee grinder until fine.
- In a one quart microwave safe casserole dish or glass measure, add water, instant beef bouillon and dry onion soup mix.
- Microwave on HIGH (full power) for 4 to 5 minutes until mixture has fully dissolved, stirring at least once.
- Remove, cover and set aside to keep hot.
- If you are using your own cooked roast beef, use an adjustable mandoline set on very thin, slice the amount of meat as required. You may also use a very sharp knife to slice the meat very thin.
- If you desire the meat warm, place the thinly sliced meat on a micro-safe plate, cover with a paper towel and microwave on MEDIUM-HIGH for 1 to 2 minutes or until meat is just warm.
- Cut buns partialy through lengthwise, leaving a hinge.
- Butter each piece and spread some horseradish over each half.
- Layer warmed sliced beef into buns; about 1/4 pound for each bun.
- Salt and pepper to taste.
- Close sandwich bun and place on individual plates and cut sandwich in half.
- Pour beef broth mixture into individual small bowls.
- Dip sandwich into beef broth mixture and enjoy.
Nutrition Facts : Calories 376.3, Fat 12.2, SaturatedFat 5.3, Cholesterol 69.7, Sodium 2265, Carbohydrate 38.7, Fiber 2, Sugar 2, Protein 26.7
UNCLE BILL'S DILL SALAD DRESSING
Make and share this Uncle Bill's Dill Salad Dressing recipe from Food.com.
Provided by William Uncle Bill
Categories < 15 Mins
Time 10m
Yield 2 1/2 cups
Number Of Ingredients 9
Steps:
- In a mixing bowl, whisk together, mayonnaise, sour cream, red wine vinegar, and olive oil; whisk until well incorporated.
- Add dill weed, Beau Monde seasoning, green onion, fresh parsley and salt and whisk until well blended.
- Refrigerate for at least 1 hour before using.
- Store in refrigerator in a glass container with lid.
- NOTE: Beau Monde Seasoning is available at most supermarkets (Spice Islands Brand).
Nutrition Facts : Calories 715, Fat 67, SaturatedFat 18.9, Cholesterol 64.9, Sodium 1189.3, Carbohydrate 28.2, Fiber 0.5, Sugar 6.3, Protein 4.4
UNCLE BILL'S GARDEN DIP
A very nice creamy dressing that goes well with a mixed lettuce and vegetable salad. Also, use as dip for fresh vegetables. I developed this recipe 12 years ago.
Provided by William Uncle Bill
Categories Salad Dressings
Time 15m
Yield 1 1/2 cups
Number Of Ingredients 15
Steps:
- In a mixing bowl, whisk together mayonnaise, yogurt and sour cream.
- Seed red and yellow peppers, dice finely and add to bowl.
- Add all remaining ingredients and mix well to blend.
- Cover and chill in refrigerator until ready to use.
- Serve as a dip with fresh vegetables or wedge baked potatoes.
- This dip is also very good in a mixed lettuce salad.
- Just add about 2 tablespoons of red wine vinegar if using as a dressing for a salad.
Nutrition Facts : Calories 152.5, Fat 9.5, SaturatedFat 5.4, Cholesterol 25.2, Sodium 69.4, Carbohydrate 14.2, Fiber 2.7, Sugar 6.1, Protein 4.7
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