Yankeegrits Recipes

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CHEESE GRITS



Cheese Grits image

Whisk butter, whole milk and sharp cheddar together with ground cornmeal for Alton Brown's creamy Cheese Grits recipe from Good Eats on Food Network.

Provided by Alton Brown

Categories     side-dish

Time 35m

Yield 4 servings

Number Of Ingredients 7

2 cups whole milk
2 cups water
1 1/2 teaspoons kosher salt
1 cup coarse ground cornmeal
1/2 teaspoon freshly ground black pepper
4 tablespoons unsalted butter
4 ounces sharp Cheddar, shredded

Steps:

  • Place the milk, water, and salt into a large, heavy-bottomed pot over medium-high heat and bring to a boil. Once the milk mixture comes to a boil, gradually add the cornmeal while continually whisking. Once all of the cornmeal has been incorporated, decrease the heat to low and cover. Remove lid and whisk frequently, every 3 to 4 minutes, to prevent grits from sticking or forming lumps; make sure to get into corners of pot when whisking. Cook for 20 to 25 minutes or until mixture is creamy.
  • Remove from the heat, add the pepper and butter, and whisk to combine. Once the butter is melted, gradually whisk in the cheese a little at a time. Serve immediately.

YANKEE GRITS



Yankee Grits image

Make and share this Yankee Grits recipe from Food.com.

Provided by Lvs2Cook

Categories     Breakfast

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 8

1 cup quick-cooking grits
1/2 teaspoon salt
1/2 cup butter
1 cup grated sharp cheddar cheese
6 eggs
1/2 lb bacon, cooked crisp and then crumbled
1/2 cup half-and-half
2 tablespoons fresh parsley, chopped

Steps:

  • Preheat oven to 350º.
  • Cook the grits according to package directions.
  • Over low heat, add the salt, butter, and cheese and stir until melted.
  • Remove from heat and let cool for several minutes.
  • In a medium bowl, beat 2 of the eggs until foamy; stir thoroughly into the grits.
  • Pour into a 2 quart casserole.
  • Set aside about 1/2 cup of the bacon crumbles and sprinkle the remaining bacon over the mixture.
  • In a medium mixing bowl, beat the remaining 4 eggs with the half and half and parsley and pour this over the bacon and grits.
  • Bake until golden for 30 to 45 minutes.
  • Top with reserved bacon and serve hot.

Nutrition Facts : Calories 581.4, Fat 46.2, SaturatedFat 22.4, Cholesterol 305.1, Sodium 814.1, Carbohydrate 22.5, Fiber 0.5, Sugar 0.7, Protein 18.4

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