Baileys Chocolate Mousse Pie Recipes

BAILEY'S CHOCOLATE MOUSSE PIE

Bailey's Chocolate Mousse Pie image

Make and share this Bailey's Chocolate Mousse Pie recipe from Food.com.

Provided by Kerry G

Categories Pie

Time 1h

Yield 1 pie, 8-10 serving(s)

Number Of Ingredients 7

Ingredients

1 pie crust
1/4 ounce unflavored gelatin (1 envelope)
1 teaspoon vanilla
3/4 cup milk
3/4 cup Baileys Irish Cream (you can use 2/3 cup if it's too strong for your tastes)
6 ounces semi-sweet chocolate chips (dark chocolate works well too)
1 (8 ounce) container frozen Cool Whip

Steps:

In saucepan, sprinkle unflavored gelatine over milk. Let stand about 1 minute. Stir over low heat until gelatine is dissolved, about 5 minutes.
Add chocolate and continue cooking, stirring constantly until chocolate is melted: stir in vanilla.
Remove from heat and stir occasionally, adding Bailey's about five minutes after removal from heat. When mixture forms mounds when dropped from spoon (this may take quite awhile to happen- don't give up), fold in whipped topping.
Turn into crust. Garnish with more whipped topping (or real whipped cream, later, by preference) and strawberries (if desired). Chill at least 4 hours before serving.

Nutrition Facts : Calories 368.3, Fat 23.2, SaturatedFat 14.4, Cholesterol 16.7, Sodium 145.8, Carbohydrate 33.8, Fiber 1.4, Sugar 23.5, Protein 4.1

IRISH CREAM CHOCOLATE MOUSSE PIE

Irish Cream Chocolate Mousse Pie image

You must try this! My family waits all year for me to make this for St. Pattie's Day. It's Oh So Rich and yummy. I use Bailey's because I think it's the best, but I imagine it would work with other Irish Creams as well.

Provided by Chef PotPie

Categories Pie

Time 20m

Yield 1 pie, 8-10 serving(s)

Number Of Ingredients 7

Ingredients

1 (6 ounce) chocolate crumb crusts, ready crust
1 (1/4 ounce) envelope unflavored gelatin
1 teaspoon vanilla
3/4 cup milk (whole or 2%)
3/4 cup Baileys Irish Cream
6 ounces semi-sweet chocolate chips
2 cups frozen whipped topping

Steps:

In saucepan, sprinkle gelatine over milk. Let stand about 1 minute, then stir over low heat until gelatine is dissolved, about 5 minutes.
Add chocolate and continue cooking, stirring constantly until chocolate is melted, then stir in vanilla.
Remove from heat and stir occasionally, adding Bailey's about 5 minutes after removal from heat.
When mixture forms mounds when dropped from a spoon, fold in whipped topping and turn into crust.
Garnish with whipped topping and shaved chocolate curls if desired. Chill at least 4 hours before serving.

Nutrition Facts : Calories 365.6, Fat 22.3, SaturatedFat 12.1, Cholesterol 16.9, Sodium 185.5, Carbohydrate 35.6, Fiber 1.6, Sugar 25.3, Protein 4.4

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