Hotfrothybutterbeer Recipes
BUTTERBEER
This is a slightly different take on the Harry Potter-style Butterbeer recipes you find out there. It is not as cloyingly sweet as most, has no milk or alcohol, and can be very addictive, according to my son.
Provided by Kytchyn Wytch
Categories Drinks Recipes
Time 6m
Yield 2
Number Of Ingredients 4
Steps:
- Place the ginger ale in a 2-cup microwave-safe measuring cup, and microwave on high until the soda is hot but not boiling, 1 to 2 minutes. Gently stir in the butter to melt, then stir in the brown sugar and cinnamon. Don't stir too vigorously to avoid the soda fizzing up. Pour the drink into mugs, and serve.
Nutrition Facts : Calories 131.1 calories, Carbohydrate 28.2 g, Cholesterol 5.4 mg, Fat 2 g, Fiber 0.2 g, SaturatedFat 1.3 g, Sodium 46.3 mg, Sugar 27.9 g
HOT FROTHY BUTTERBEER
Oh Harry Potter-- what would we do without you? This is a wonderful drink to sip on during a cold winter's day or to help set the mood when you settle down to read and re-read your favorite Harry Potter book. Recipe found online at a Harry Potter fansite. Serving size can easily be scaled up or down.
Provided by dulce_amore
Categories Beverages
Time 8m
Yield 2 serving(s)
Number Of Ingredients 2
Steps:
- Pour milk into a stovepan and set the burner over medium-high heat. Heat milk until steamy, not boiling.
- Add butterscotch chips and stir with a hand-mixer or froth with a wire whisk until chips are melted and mixture is frothy.
- Remove from heat and pour the butterbeer into mugs to serve.
Nutrition Facts : Calories 404.8, Fat 22.4, SaturatedFat 16.5, Cholesterol 38.4, Sodium 172.3, Carbohydrate 41.3, Sugar 28.5, Protein 9.9
BUTTERBEER III
Unique drink from the world of Harry Potter.
Provided by tamaraarlene
Categories Drinks Recipes
Time 25m
Yield 4
Number Of Ingredients 9
Steps:
- Stir the brown sugar and water together in a small saucepan over medium heat; bring to a gentle boil, and cook until the mixture reads 240 degrees F (115 degrees C) on a candy thermometer. When a small amount of the syrup is dropped into a glass of cold water, it should form a soft ball. Add the butter, salt, cider vinegar, and 1/4 cup heavy cream, and stir. Remove from heat and set aside to cool completely; mix the rum extract into the cooled mixture.
- Combine 2 tablespoons of the brown sugar-cream syrup with remaining 1/2 cup heavy cream in a non-plastic bowl; beat with an electric mixer until whipped and cream holds soft peaks, 2 to 3 minutes.
- Pour about 1/4 cup of the remaining brown sugar-cream mixture into a tall glass; stir about 1/4 of a bottle of cream soda into the cream mixture. Top with the remainder of the cream soda in the bottle. Top with about 1/4 of the whipped cream. Repeat with 3 more glasses to serve.
Nutrition Facts : Calories 706.3 calories, Carbohydrate 104.6 g, Cholesterol 106.9 mg, Fat 33.8 g, Protein 1.2 g, SaturatedFat 21.2 g, Sodium 490.5 mg, Sugar 102.8 g
HARRY POTTER HOT BUTTERBEER
I don't know if any of you have wanted to try butter beer when you read the Harry Potter books, but I just found this recipe on a Harry Potter birthday party website and I think I'll have to give it a try!
Provided by darthlaurie
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Melt butter.
- Pour Root beer into a microwave-safe glass and heat for 30 seconds or as needed so it is moderately warm.
- Warning: If it is warmed too much, it won't be fizzy!
- Pour 1 teaspoon of melted butter into the Root Beer a little at a time, stirring constantly until well blended.
- Gently stir in cream.
- It may take a few times to determine the amount of butter and cream needed to make the perfect-tasting Butterbeer!
Nutrition Facts : Calories 431.3, Fat 32.2, SaturatedFat 20.4, Cholesterol 94.2, Sodium 218.2, Carbohydrate 37.2, Sugar 36.4, Protein 0.9
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