ZOMBIE GRAVEYARD BROWNIES
Easy and spooky fun-to-make graveyard brownies with zombie hands and cookie tombstones! You can make them with just a few ingredients from the baking aisle.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h
Yield 24
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Make brownies as directed on box for 13x9-inch pan. Cool 1 hour before frosting.
- Frost brownies. Coarsely crush 10 of the chocolate wafer cookies; sprinkle over frosted brownies.
- Cut 5 chocolate wafer cookies to look like tombstones by carefully cutting about 3/8 inch off two opposite sides of each cookie.
- Using white decorating gel, write on tombstones.
- Place tombstones on brownies sticking into frosting. Decorate as desired. Cut into 6 rows by 4 rows.
Nutrition Facts : Calories 210, Carbohydrate 32 g, Cholesterol 15 mg, Fat 2, Fiber 0 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Brownie (without decorations), Sodium 140 mg, Sugar 23 g, TransFat 0 g
CUPCAKE GRAVEYARD
Great at Halloween time! I always bring these ghoulish treats to class parties.
Provided by Liz Harrison
Categories Desserts Cakes Cupcake Recipes Holiday
Time 55m
Yield 24
Number Of Ingredients 4
Steps:
- Prepare and bake cake mix according to package directions for cupcakes.
- In a medium bowl stir 1 package of frosting with the cookie crumbs. Frost cooled cupcakes.
- Fill a pastry bag, fitted with a plain tip, with remaining white frosting. Write R.I.P. on each chocolate covered graham cracker cookie. Stand a decorated cookie on top of each cupcake so that it looks like a tombstone. Place the cupcakes on a large cookie sheet that has been covered with green paper. Place paper ghosts and bats randomly through the graveyard. Serve!
Nutrition Facts : Calories 311.5 calories, Carbohydrate 49.3 g, Fat 12.4 g, Fiber 0.8 g, Protein 1.7 g, SaturatedFat 3.4 g, Sodium 284 mg, Sugar 36.9 g
"SPOOKY GRAVEYARD" BROWNIES
Even the youngest goblins can help bake and decorate these delicious brownies. The only trick is these brownies make excellent Halloween treats.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 58m
Yield 24
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Line 13x9-inch rectangular pan with aluminum foil, leaving edge of foil above rim of pan; grease bottom only of foil.
- Stir brownie mix, water, oil and eggs in medium bowl, using spoon, until well blended. Spread in pan. Sprinkle granola over brownies, breaking up any large pieces.
- Bake 24 to 28 minues or until toothpick inserted 2 inches from side of pan comes or almost clean.
- Immediately after removing brownies from oven, randomly press cookies halfway into brownies to look like gravestones. Cool completely.
- Lift out foil and uncut brownies for easier decorating. Carefully remove foil. Arrange candies on top to complete "graveyard" scene. For 24 brownies, cut into 6 rows by 4 rows. Store tightly covered.
Nutrition Facts : Calories 290, Carbohydrate 34 g, Cholesterol 40 mg, Fat 3, Fiber 2 g, Protein 4 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 25 mg
GHOSTS IN THE GRAVEYARD CAKE
This spooky cake is easy to make and fun to decorate. To save time, bake and freeze the brownies weeks in advance, then thaw at room temperature overnight before decorating.-Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 1h30m
Yield 1 graveyard cake (9 servings) and 20 tombstones.
Number Of Ingredients 13
Steps:
- Line a 13x9-in. baking pan and an 8-in. square baking dish with foil, and grease the foil. Prepare brownie batter and bake according to package directions, using prepared pans. Cool on wire racks., Break pretzel rods into various sizes; dip into melted chocolate. Arrange into a tree shape on a waxed paper-lined baking sheet., Place melted white candy coating in a heavy-duty resealable plastic bag; cut a small hole in a corner of bag. Outline three small ghosts on waxed paper. Fill in ghost outlines, adding a lollipop stick to each for support. Place unmelted chocolate chips on ghosts for eyes. Let dry completely., Using foil, lift brownies out of pans. Discard foil; place 8-in. square brownie on a large serving plate for graveyard. Spread chocolate frosting over top and sides., Cut remaining brownie into 3-in.x1-1/2-in. tombstone shapes. Combine confectioners' sugar and cocoa; sprinkle over tombstones. With black food coloring, tint vanilla frosting gray; decorate tombstones., Using toothpicks, insert three tombstones into graveyard. Insert tree into graveyard (support as needed with brownie scraps). Insert ghosts into graveyard; sprinkle with wafer crumbs for dirt and coconut for grass. Place remaining tombstones on a serving platter.
Nutrition Facts : Calories 387 calories, Fat 18g fat (6g saturated fat), Cholesterol 20mg cholesterol, Sodium 227mg sodium, Carbohydrate 55g carbohydrate (41g sugars, Fiber 2g fiber), Protein 3g protein.
GHOSTS IN THE GRAVEYARD
Also Known As: GHOSTS IN THE GRAVEYARD No need to fear this graveyard: It's made with chocolate pudding and crushed cookies! See it all come together in this super-quick video.
Provided by My Food and Family
Categories Confections
Time 1h15m
Yield 18 servings, about 1/2 cup each
Number Of Ingredients 5
Steps:
- Beat pudding mixes and milk in large bowl with whisk 2 min. Let stand 5 min. Stir in 3 cups COOL WHIP and half the cookie crumbs. Spread into 13x9-inch dish; sprinkle with remaining crumbs.
- Refrigerate 1 hour. Meanwhile, decorate sandwich cookies with decorating gel to resemble tombstones.
- Insert decorated cookies into top of dessert just before serving. Add candies. Drop large spoonfuls of remaining COOL WHIP onto dessert to resemble ghosts.
Nutrition Facts : Calories 200, Fat 7 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 280 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g
GRAVEYARD BROWNIES
Don't deal with a graveyard on Halloween. Instead, watch our video to learn how to make Graveyard Brownies! These Graveyard Brownies are frightfully fun.
Provided by My Food and Family
Categories Halloween Recipes
Time 1h20m
Yield 24 servings
Number Of Ingredients 11
Steps:
- Heat oven to 350°F.
- Line 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray. Microwave 4 oz. chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted; stir until chocolate is completely melted and mixture is well blended. Stir in granulated sugar. Blend in eggs and vanilla. Add flour; mix well. Spread onto bottom of prepared pan.
- Bake 30 to 35 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool completely in pan. Meanwhile, use decorating gel to decorate cookies to resemble gravestones.
- Microwave remaining chocolate and COOL WHIP in microwaveable bowl on HIGH 1-1/2 to 2 min. or until chocolate is completely melted; stir until blended. Add powdered sugar; mix well.
- Use foil handles to lift dessert from pan; spread with frosting. Stand cookies in brownies; add small amount of coconut at base of each to resemble grass.
Nutrition Facts : Calories 320, Fat 17 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 40 mg, Sodium 120 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 4 g
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- Preheat oven to 350 degrees F. Line a 9x9 square baking pan with parchment paper. Set aside.
- Next, add the granulated sugar and vanilla. Stir well with a wire whisk. Then, whisk in the cocoa powder. Remove from heat. and set aside for 10 minutes to cool.
- Add the eggs, one and a time, whisking between each addition until the eggs are fully combined.
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