THE BEST LENTIL SOUP
Brown lentils are the star of this dish. To boost flavor, we used a classic mirepoix-onion, celery and carrot - as well as thyme, bay and oregano for an herby finish. We found the fresh lemon juice and parsley at the end brightened up the soup and added a nice pop of color.
Provided by Food Network Kitchen
Categories main-dish
Time 1h30m
Yield 4 to 6 servings
Number Of Ingredients 15
Steps:
- Heat the oil in a large heavy-bottom pot over medium-high heat. Add the carrot, onion, celery and 1 teaspoon salt and cook, stirring occasionally, until the vegetables are starting to caramelize and take on a dark brown color, 8 to 10 minutes (this step is important as it will add tons of flavor to your soup!).
- Stir in the tomato paste and garlic and cook, scraping up the brown bits, until the garlic is fragrant and slightly softened, 1 to 2 minutes. Add in the lentils, stock, 4 cups water, thyme, bay leaf, oregano, red pepper flakes, lemon zest, 2 teaspoons salt and a generous amount of black pepper and stir to combine. Bring to a boil then reduce the heat to low. Cover and cook until the lentils are softened with just a bit of bite, 25 to 30 minutes.
- Remove the bay leaf. Puree 2 1/2 cups of the soup in a blender until smooth then stir back into the pot. Stir in the lemon juice and parsley. Ladle into bowls and garnish with more parsley.
LINSENSUPPE (GERMAN LENTIL SOUP WITH FRANKFURTER SLICES)
This recipe is from *Stroganov to Strudel* (Great Traditional Cooking From Germany, Austria, Hungary & the Czech Republic). Per the intro, "Soups are a favourite in this area, served either as a main meal or a starter. Hearty soups range from creamy Czech soups w/light dumplings, to the famous fruit soups of Hungary & chunky soups of Germany, such as *Lentil Soup* containing sliced frankfurter." If your kids are not entirely opposed to veggie-based soups, then the sight of frankfurter slices may well tempt them to happily eat this healthy soup as a 1-dish meal. (Nearly all the time given is cook time, but I also allowed 15 min for ingredient prep). *Enjoy* !
Provided by twissis
Categories One Dish Meal
Time 1h10m
Yield 6 Soup Servings, 6 serving(s)
Number Of Ingredients 12
Steps:
- Rinse lentils thoroughly under cold running water (brown lentils don't need to be soaked b4 cooking).
- Heat oil in a lrg pan & gently fry onion for 5 min till soft. Add leek, carrot, celery, bacon & bay leaves.
- Add lentils & water to the pan & slowly bring to a boil. Skim the surface & simmer (half-covered) for 45-50 min or till the lentils are soft.
- Remove piece of bacon, cut into sml cubes (trimming off any excess fat) & return bacon cubes to the pot.
- Add parsley + frankfurter slices & season w/salt & pepper to taste pref. Simmer gently for 2-3 min, remove bay leaves & serve garnished w/the extra parsley.
- PERS NOTE: As I entered this recipe, I found myself wondering how the simmer time of 45-50 min might be adapted to crockpot use. If 1 among you is more practiced in this art, I'd appreciate that info. :-).
Nutrition Facts : Calories 358.1, Fat 21.7, SaturatedFat 7.3, Cholesterol 31.8, Sodium 612.2, Carbohydrate 25.3, Fiber 10.9, Sugar 2.7, Protein 15.5
LENTIL SOUP RECIPE BY TASTY
Here's what you need: olive oil, onion, garlic, carrot, potatoes, diced tomato, dried lentil, vegetable broth, bay leaf, cumin, salt, pepper
Provided by Rachel Gaewski
Categories Lunch
Yield 5 servings
Number Of Ingredients 12
Steps:
- In a large pot, add the oil and onion and cook over medium heat until semi-translucent, about 3-5 minutes. Add garlic and cook for 2 minutes.
- Add carrots and potatoes, and sauté for 3 minutes.
- Add lentils, vegetable broth, diced tomatoes, bay leaf, and cumin, and bring to a boil.
- Reduce heat to a simmer and cook for 35-40 minutes, or until lentils are tender.
- Remove bay leaf and add salt and pepper to taste.
- Enjoy!
LINSEN SUPPE MIT WURST (GERMAN LENTIL SOUP WITH SAUSAGE)
This is a nice German style Lentil soup that I came up with over the years. I love real German food and this is my version of this classic. My wife is from Germany and she loves it.
Provided by WillN
Categories Lentil
Time 4h15m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- In a large stockpot, sauté onions in butter until translucent.
- Rinse lentils, removing any grit. Place in the stockpot; add stock, bay leaf, Worcestershire sauce, garlic, nutmeg, black pepper and celery salt. Bring to boil over high heat; reduce heat and add ham hock or ham bone.
- Simmer for 2 hours. Add water as needed, I like it thick and rich so I add very little water.
- After two hours, in separate saucepan, combine veg oil and flour. Heat over medium heat, stirring constantly until browned, to make a roux.
- Once the roux is a light chocolate color, Temper the roux with a couple of ladle fulls of the soup fluid (try to leave out lentils). Add roux/soup mixture to soup, it will thicken slightly. Sometimes its nice to use a hand held blender(boat motor as Emeril would call it) and puree some of the soup. I generally give it a few pulses. (Just don't forget to remove the bay leaf!).
- Simmer for as long as you care to on low heat, the longer the better! Two hours at least for good flavor.
- When ready to serve; Remove the ham hock or ham bone. If you used a ham hock, you could break up the pieces of the meat and mix with the soup. Usually it has added all the flavor it can to the soup and the meat doesn't really add much in taste. So I don't do this. Add wurst and simmer 5 minutes more to heat through.
- Serve hot, on top of a bowl of spaetzle.
- Tastes even better the next day!
Nutrition Facts : Calories 537.4, Fat 15, SaturatedFat 4.7, Cholesterol 24.6, Sodium 737.7, Carbohydrate 67.8, Fiber 23.6, Sugar 10.5, Protein 32.2
LENTIL SOUP
Provided by Pierre Franey
Categories soups and stews
Time 45m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Heat the olive oil in a deep saucepan. Add the onions and garlic. Cook briefly, stirring, until wilted. Do not brown.
- Add the lentils, rice, broth, water, salt, pepper, bay leaf and thyme. Simmer for 30 minutes. Scoop out 1 cup of the lentils, rice and broth and set aside.
- Remove and discard bay leaf. Put the remaining soup through a food processor or food mill and process until fine. This may have to be done in two or more operations.
- Return the soup to the pan and add the reserved cup. Add the cream and bring to a simmer. Adjust the seasonings. Sprinkle with the chervil or parsley. Serve hot with croutons.
Nutrition Facts : @context http, Calories 498, UnsaturatedFat 10 grams, Carbohydrate 64 grams, Fat 19 grams, Fiber 8 grams, Protein 19 grams, SaturatedFat 8 grams, Sodium 1527 milligrams, Sugar 5 grams
More about "lentilsouplinsensuppe recipes"
10 EASY AND DELICIOUS LENTIL SOUP RECIPES - KITCHN
From thekitchn.com
Estimated Reading Time 4 mins
- Easy Slow Cooker Lentil Soup. This classic lentil soup recipe has deep flavor thanks to a mix of smoked paprika, cumin, and coriander. Adding a splash of red wine vinegar at the end of cooking also helps brighten it after it’s been simmering in the slow cooker for hours.
- Chicken Lentil Soup. To get this soup on the table even faster, reach for a rotisserie chicken instead of cooking the meat yourself. Shred the chicken and toss it right into the pot after puréeing some of the soup and let it simmer until just warmed through.
- Palestinian Red Lentil and Squash Soup with Za’atar Croutons. This tangy, aromatic butternut squash and red lentil soup is a fun way to jazz up a typical weeknight.
- Red Lentil Soup. While green lentils tend to hold together, red lentils have a way of falling apart when simmering, which adds plenty of extra comforting body to soup.
- Slow Cooker Sausage and Lentil Stew. Toss a few sausage links into the slow cooker with your lentils and you’ll wind up with an extra hearty and delicious dish.
- Red Lentil Sweet Potato Soup. This thick and creamy purée is pure richness. The starches from both the lentils and the sweet potatoes blend into a super smooth meal.
- Ethiopian-Style Spinach & Lentil Soup. This unique lentil soup is filled with just about every spice from your spice cabinet — cinnamon, cardamom, turmeric, coriander, and more.
- Lentil Soup with Lemon Yogurt Cream. While the yogurt cream for this recipe is technically optional, don’t sleep on it. The cream helps cool down a piping hot bowl of soup and adds brightness and contrast to each earthy spoonful.
- Fridge-Clearing Lentil Soup. You’ll get a whopping 10 to 12 servings out of this vegetable-packed soup. That’s hardly a problem if you’re feeding a smaller crowd, though.
- Pomegranate Lentil Soup. Stirring pomegranate juice into a pot of lentil soup might seem an odd thing to do but definitely give it a try. The sweet-tart flavor of the juice is a wonderful complement to the earthy lentils and fragrant warming spices.
LENTIL SOUP (SERIOUSLY AMAZING!) | RECIPETIN EATS
From recipetineats.com
LENTIL SOUP | RICARDO
From ricardocuisine.com
LENTIL SOUP RECIPES | ALLRECIPES
From allrecipes.com
HOW TO MAKE EASY LENTIL SOUP | TASTE OF HOME
From tasteofhome.com
SOPA DE LENTEJAS: SPANISH LENTIL SOUP RECIPE - THE …
From thespruceeats.com
LENTIL SOUP (LINSENSUPPE) - JUST LIKE OMA
From quick-german-recipes.com
RUSTIC LENTIL SOUP RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
FRENCH LENTIL SOUP - ONCE UPON A CHEF
From onceuponachef.com
BEST LENTIL SOUP RECIPE - COOKIE AND KATE
From cookieandkate.com
THE ABSOLUTE BEST LENTIL SOUP RECIPE | KITCHN
From thekitchn.com
35 BEST LENTIL SOUP RECIPES - HOW TO MAKE EASY LENTIL …
From countryliving.com
LENTIL SOUP WITH SPICY ITALIAN SAUSAGE RECIPE | BON …
From bonappetit.com
LINSENSUPPE: LENTIL SOUP WITH VEGGIES - DIRNDL KITCHEN
From dirndlkitchen.com
LENTIL SOUP - RECIPETASTIC.COM
From recipetastic.com
BEST LENTIL SOUP RECIPE - LEMON BLOSSOMS
From lemonblossoms.com
SIMPLE LENTIL SOUP RECIPE: HOW TO MAKE IT PERFECT USING BEST …
From edelweissbakeryfl.com
LENTIL SOUP RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
10+ BEST LENTIL SOUP RECIPES - HOW TO MAKE LENTIL …
From delish.com
LENTIL SOUP - CAFE DELITES
From cafedelites.com
EASY LENTIL SOUP - SPEND WITH PENNIES
From spendwithpennies.com
VERY BEST LENTIL SOUP - DOWNSHIFTOLOGY
From downshiftology.com
27 COZY LENTIL SOUP RECIPES - TASTE OF HOME
From tasteofhome.com
AUTHENTIC GERMAN LENTIL SOUP (LINSENSUPPE) - MY DINNER
From mydinner.co.uk
BEST EVER LENTIL SOUP (NO, REALLY) – A COUPLE COOKS
From acouplecooks.com
LENTIL SOUP (BEST SEASONINGS!) - CHELSEA'S MESSY APRON
From chelseasmessyapron.com
HOMEMADE LENTIL SOUP RECIPE - CHEF BILLY PARISI
From billyparisi.com
GERMAN LENTIL SOUP (LINSENSUPPE) - RECIPES FROM EUROPE
From pinterest.ca
TRADITIONAL GERMAN LENTIL SOUP (WITH SAUSAGES) - WHERE IS MY SPOON
From whereismyspoon.co
BEST LENTIL SOUP RECIPES | ALLRECIPES
From allrecipes.com
TOMATO LENTIL SOUP (EASY TO MAKE!) - THE ENDLESS MEAL®
From theendlessmeal.com
LENTIL SOUP WITH SAUSAGE, CHARD AND GARLIC – SMITTEN KITCHEN
From smittenkitchen.com
EASY LENTIL SOUP RECIPE - THE SEASONED MOM
From theseasonedmom.com
10 BEST BLENDED LENTIL SOUP RECIPES | YUMMLY
From yummly.com
TRADITIONAL GERMAN LENTIL SOUP | EASY RECIPE | CLASSIC HOMEMADE …
From theomaway.com
LINSENSUPPE - ANG SARAP
From angsarap.net
LENTIL SOUP (QUICK AND EASY) - SLENDER KITCHEN
From slenderkitchen.com
BEST SAUSAGE AND LENTIL SOUP RECIPE – HOW TO MAKE SAUSAGE
From delish.com
LENTIL SOUP RECIPES - FOOD NETWORK
From foodnetwork.com
CREAMY LENTIL SOUP - SKINNYTASTE
From skinnytaste.com
OUR 15+ BEST LENTIL SOUP RECIPES | EATINGWELL
From eatingwell.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love