Mcdonalds Breakfast Sandwich Recipes

MOCKDONALD BREAKFAST SANDWICH

MockDonald Breakfast Sandwich image

I made this because I love McDonald's Egg McMuffins. It takes as long to make as a bowl of cereal. This makes one but you can make as many as you like at one time. We even have it for dinner after a long day.

Provided by jacampbell

Categories One Dish Meal

Time 6m

Yield 1 serving(s)

Number Of Ingredients 4

Ingredients

1 English muffin (I prefer honey wheat because it gives it a slightly sweet taste.)
1 egg (overeasy, scrambled, or poached, whichever you prefer)
1 slice cheese (american or cheddar)
1 slice Canadian bacon

Steps:

Toast English muffin with cheese.
Brown bacon in pan.
Cook egg.
Build your sandwich.
Enjoy.

MCDONALD'S BREAKFAST SANDWICH

MCDONALD'S BREAKFAST SANDWICH image

Categories Egg

Yield 4 Servings

Number Of Ingredients 8

Ingredients

4 large or extra large Eggs
Nonstick Cooking Spray
Salt and freshly ground Black Pepper
Thinly sliced Ham or Canadian Bacon
Vegetable or Olive Oil
4 English Muffins (split)
4 slices American or Cheddar Cheese
your favorite Hot Sauce

Steps:

1. Preheat your oven to 350 degrees. Preheat griddle over medium-high heat. 2. Spray 4 ramekins with cooking spray and place them on a baking sheet. Crack one egg each in to each ramekin then pierce the yolk with a fork a few times. Season with salt and freshly ground black pepper then place in the oven for 15 to 20 minutes. This cooking time will give you a well done egg. 3. While the eggs are cooking, toast your English muffins until golden brown. After they are toasted, place the cheese on the top half and set aside. 4. While all of this is cooking, drizzle a few tablespoons of oil on griddle and fry the pieces of ham or Canadian bacon until crisp. 5. When the eggs are ready, remove them from the ramekin with an offset spatula on to the bottom half of the English muffin. Top with a piece of ham or canadian bacon, add some of your favorite hot sauce and top with the other half of the English muffin.

MC DONALD'S BREAKFAST BAGEL SANDWICH (STEAK)

Mc Donald's Breakfast Bagel Sandwich (Steak) image

Please your guests with a special treat they won't be expecting. The directions seem a bit long but this is actually quite easy to make. You saute onions and Steak Umm, prepare eggs, toast bagels and assemble sandwiches. (Recipe courtesy of http://fooddownunder.com)

Provided by Petite Mommy

Categories Breakfast

Time 25m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

2 tablespoons mayonnaise
1 teaspoon creamy dill mustard
1 white onion, quartered
1 (14 ounce) package Steak-ums, chopped steak (7-steaks)
4 eggs
1 teaspoon butter
salt
ground black pepper
4 plain bagels
8 slices kraft singles process American cheese

Steps:

Combine mayonnaise with the dill mustard in a small bowl. Set this aside until you are ready to use it.
Heat 1 teaspoon of vegetable oil in a medium skillet over medium heat. Separate the onion slices and saute in the oil until light brown. Remove and set aside.
Break up the sandwich steak into the hot pan and cook until brown. Drain off fat. Add the grilled onions to the meat and stir.
(Tip: To make the eggs it's best to make one at a time in a small 6 inch skillet.) Beat one egg in a small bowl with a whisk until it is smooth, but not foamy. Add a pinch of salt and pepper to the egg.
Heat a small 6 inch skillet over low heat. Add 1/4 teaspoon of butter to the pan. When the butter has melted add the egg to the pan. Swirl the pan so that the egg spreads evenly.
As the egg begins to cook, use a spatula to pull in a couple of the edges so that raw egg flows from the top onto the hot pan. Cook for 2 to 3 minutes, then fold over one of the edges of the egg using a spoon or fork. Fold it down about an inch. Fold the opposite end over as well. Then fold the remaining two edges over, creating a small rectangular or square mini-omelette. Flip the little omelette over and turn off the heat.
Slice bagels in half and place faces up on a baking sheet. Grill the faces of the bagel halves in your oven set on broil until golden brown. (Tip: You may also use a toaster oven for this step, but be sure to place the sliced bagel halves onto a small baking sheet or on aluminum foil.).
When the bagels are toasted, spread about 1/2 tablespoon of the sauce onto the face of the top bagel half. Place a slice of cheese onto the face of each bagel half.
Divide the meat into four portions and stack one portion onto the cheese on the bottom bagel half.
Place the finished omelette onto the meat on the bottom half of the sandwich. Finish by flipping the top half of the sandwich over onto the bottom. Heat for 15 seconds in microwave if needed to warm.

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