Carnations Chocolate Mousse Pudding Recipes
CARNATION'S CHOCOLATE MOUSSE PUDDING
I found this on the Carnation website. Really easy to whip up. Have taken a lick of the spoon test and it is divine.
Provided by Kiwi Kathy
Categories Dessert
Time 17m
Yield 8 , 8 serving(s)
Number Of Ingredients 8
Steps:
- Bring evaporated milk to boil in a saucepan. Turn off heat.
- Combine sugar, cornflour and cocoa in a small bowl.
- Beat eggs in a separate bowl.
- Whisk in sugar mixture, then warm milk.
- Return mixture to cleaned saucepan and place in a large pot of boiling water.
- Cook on a medium heat until mixture comes to the boil and thickens, about 5 minutes.
- Remove from heat and stir in chopped chocolate and stir until melted.
- Stir in vanilla.
- If there are lumps strain through a sieve, though cooking it in a larger pot of water should eliminate the need for this.
- Chill for 2 hours to ensure whipped cream, when folded in, will not melt. Whip cream until thick and mixture holds its shape.
- Fold into the chilled chocolate mixture.
- Serve in individual glasses and decorate with berries or shaved chocolate if desired.
Nutrition Facts : Calories 319.5, Fat 20.8, SaturatedFat 12.4, Cholesterol 96.2, Sodium 83.7, Carbohydrate 30.3, Fiber 2.4, Sugar 19, Protein 7.6
EASY CHOCOLATE MOUSSE
Chocolate mousse that tastes like something from a restaurant, with the ease of instant pudding!
Provided by Luna
Categories Desserts Mousse Recipes Chocolate Mousse Recipes
Yield 4
Number Of Ingredients 3
Steps:
- Prepare the pudding in a large bowl using 1 1/2 cups milk instead of the suggested 2 cups.
- Fold in the whipped topping until blended. Refrigerate until chilled and serve.
Nutrition Facts : Calories 505.1 calories, Carbohydrate 54.1 g, Cholesterol 7.3 mg, Fat 30.7 g, Fiber 1 g, Protein 5 g, SaturatedFat 25.8 g, Sodium 455.6 mg, Sugar 48.6 g
EASY FAUX CHOCOLATE MOUSSE
This is a quick recipe that tricks the eyes and the palate in to thinking it's authentic chocolate mousse made with cream and eggs.
Provided by mistressmary
Categories Desserts Mousse Recipes Chocolate Mousse Recipes
Time 1h15m
Yield 4
Number Of Ingredients 4
Steps:
- Mix mascarpone cheese, whipping cream, and vanilla extract in a bowl.
- Melt chocolate chips in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.
- Fold melted chocolate into the mascarpone cheese mixture.
- Refrigerate until set, 1 to 2 hours.
Nutrition Facts : Calories 319.1 calories, Carbohydrate 7 g, Cholesterol 80.2 mg, Fat 31.9 g, Fiber 0.6 g, Protein 4.6 g, SaturatedFat 17.6 g, Sodium 34.1 mg, Sugar 5.9 g
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