Tequichis Recipes

TZATZIKI

Tzatziki image

Provided by Ina Garten

Time 19m

Yield 2 1/2 cups

Number Of Ingredients 10

Ingredients

1 pound (1 pint) plain yogurt (whole milk or low fat)
1 hothouse cucumber, unpeeled and seeded
1 tablespoon plus 1/2 teaspoon kosher salt
1/2 cup sour cream
1 tablespoon Champagne vinegar or white wine vinegar
2 tablespoons freshly squeezed lemon juice (1 lemon)
1 tablespoon good olive oil
1 1/2 teaspoons minced garlic
1 1/2 teaspoons minced fresh dill
Pinch freshly ground black pepper

Steps:

Place the yogurt in a cheesecloth or paper towel-lined sieve and set it over a bowl. Grate the cucumber and toss it with 1 tablespoon of kosher salt; place it in another sieve, and set it over another bowl. Place both bowls in the refrigerator for 3 to 4 hours so the yogurt and cucumber can drain.
Transfer the thickened yogurt to a large bowl. Squeeze as much liquid from the cucumber as you can and add the cucumber to the yogurt. Mix in the sour cream, vinegar, lemon juice, olive oil, garlic, dill, 1/2 teaspoon salt, and pepper. You can serve it immediately, but I prefer to allow the tzatziki to sit in the refrigerator for a few hours for the flavors to blend. Serve chilled or at room temperature.

TEQUINI

Tequini image

Tequila gives a Latin twist to the almighty martini.

Provided by Aimee

Categories Tequila Drinks

Time 4m

Yield 1

Number Of Ingredients 4

Ingredients

2 (1.5 fluid ounce) jiggers tequila
½ fluid ounce dry vermouth
3 drops orange bitters
1 twist lemon zest, garnish

Steps:

In a cocktail shaker full of ice, combine tequila, vermouth and orange bitters. Shake well and strain into a cocktail glass. Garnish with a twist of lime.n

Nutrition Facts : Calories 221.8 calories, Carbohydrate 3 g, Cholesterol 0 mg, Fat 0 g, Fiber 0.2 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 2.3 mg, Sugar 1.2 g

TEQUICHIS

Tequichis image

Make and share this Tequichis recipe from Food.com.

Provided by Diana Adcock

Categories Beverages

Time 4m

Yield 2 serving(s)

Number Of Ingredients 4

Ingredients

5 ounces tequila
5 ounces coconut milk
5 ounces pineapple juice
ice, to fill a blender 3/4 full

Steps:

Placec all ingredients in a blender and chop/crush/puree to smooth, around 1 minute.
Make more!

Nutrition Facts : Calories 177.5, Fat 15.2, SaturatedFat 13.4, Sodium 10.6, Carbohydrate 11.2, Fiber 0.1, Sugar 7.1, Protein 1.7

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