Starbucks Outrageous Oatmeal Cookies Recipes
OUTRAGEOUS OATMEAL COOKIE (STARBUCK'S)
Steps:
- Preheat oven to 350.˚ Blend together oats, flour, raisins, cranberries, baking powder, baking soda, and salt; set aside. Beat butter and sugars until light and fluffy. Add egg, cinnamon and vanilla; beat until combined. Gradually add oat mixture; beat until combined. Combine raisins for topping in separate bowl and set aside. Drop dough by rounded tablespoonfuls, 2 inches apart, onto two baking sheets. Place 1 mounded teaspoon of raisins on top of dough. Bake until cookies are golden brown but still soft, 12 to 16 minutes. Cool 5 minutes on sheets; transfer cookies to a wire rack to cool completely.
STARBUCKS OUTRAGEOUS OATMEAL COOKIES
Make and share this Starbucks Outrageous Oatmeal Cookies recipe from Food.com.
Provided by Chef amfox
Categories Drop Cookies
Time 17m
Yield 24 cookies, 24 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 350°F.
- Blend oats, flour raisins, cranberries, baking powder, baking soda, and salt; set aside.
- Beat butter and sugars until light and fluffy. Add egg, cinnamon, and vanilla; beat until combined.
- Gradually add oat mixture to butter mixture; beat until combined.
- Combine raisins for topping in separate bowl and set aside.
- Drop dough by rounded tablespoons, 2 inches apart onto two lightly greased baking sheets.
- Place 1 mounded tsp of raisins on top of dough.
- Bake about 12-16 minutes, until cookies are golden brown, but still soft. Cool on sheets before serving.
OUTRAGEOUS CHOCOLATE CHIP COOKIES
A great combination of chocolate chips, oatmeal, and peanut butter.
Provided by Joan
Categories Desserts Cookies Chocolate Chip Cookie Recipes
Time 25m
Yield 18
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, cream together the butter, white sugar and brown sugar until smooth. Stir in the peanut butter, vanilla and egg until well blended. Combine the flour, baking soda and salt; stir into the batter just until moistened. Mix in the oats and chocolate chips until evenly distributed. Drop by tablespoonfuls on to lightly greased cookie sheets.
- Bake for 10 to 12 minutes in the preheated oven, until the edges start to brown. Cool on cookie sheets for about 5 minutes before transferring to wire racks to cool completely.
Nutrition Facts : Calories 207.2 calories, Carbohydrate 23.7 g, Cholesterol 23.9 mg, Fat 12 g, Fiber 1.4 g, Protein 3.6 g, SaturatedFat 5.8 g, Sodium 177.8 mg, Sugar 15.3 g
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