Peach And Brie Quesadillas With Lime Honey Dipping Sauce Recipes

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PEACH AND BRIE QUESADILLAS WITH LIME-HONEY DIPPING SAUCE



Peach and Brie Quesadillas With Lime-Honey Dipping Sauce image

Make and share this Peach and Brie Quesadillas With Lime-Honey Dipping Sauce recipe from Food.com.

Provided by Vino Girl

Categories     Lunch/Snacks

Time 32m

Yield 6 serving(s)

Number Of Ingredients 10

2 tablespoons honey
2 teaspoons fresh lime juice
1/2 teaspoon grated lime rind
1 cup firm ripe peach, thinly sliced and peeled
1 tablespoon fresh chives, chopped
1 teaspoon brown sugar
3 ounces brie cheese, thinly sliced
4 (8 inch) fat free tortillas
cooking spray
chives, strips (optional)

Steps:

  • SAUCE:
  • Combine first 3 ingredients, stirring with a whisk; set aside.
  • QUESADILLAS:.
  • Combine peaches, 1 tablespoon chives, and sugar, tossing gently to coat.
  • Heat a large nonstick skillet over medium-high heat.
  • Arrange one-fourth of cheese and one-fourth of peach mixture over half of each tortilla; fold tortillas in half.
  • Coat pan with cooking spray.
  • Place 2 quesadillas in pan; cook 2 minutes on each side or until tortillas are lightly browned and crisp.
  • Remove from pan; keep warm.
  • Repeat procedure with remaining quesadillas.
  • Cut each quesadilla into 3 wedges; serve with sauce.
  • Garnish with chive strips, if desired.

Nutrition Facts : Calories 83.2, Fat 4, SaturatedFat 2.5, Cholesterol 14.2, Sodium 89.8, Carbohydrate 9.4, Fiber 0.5, Sugar 9, Protein 3.2

PEACH QUESADILLAS WITH HONEY LIME SAUCE



Peach Quesadillas With Honey Lime Sauce image

This recipe was inspired by something similar that I saw at BHG.com (the Better Homes & Gardens Magazine website). It was one of the first things I made when I got a sparkling-new panini grill. It's a delicious summertime treat, and a great twist on the traditional quesadilla.

Provided by FireRaven

Categories     Lunch/Snacks

Time 15m

Yield 4 quesadillas, 4 serving(s)

Number Of Ingredients 11

1 cup peach, sliced (peeled if desired)
1 tablespoon chives, snipped
1 teaspoon brown sugar
4 ounces brie cheese, thinly sliced
1/4 lb ham, thinly sliced
4 flour tortillas, burrito size
4 tablespoons honey
4 teaspoons lime juice, fresh
1 teaspoon lime zest, finely grated
Tabasco sauce (to taste) or hot sauce (to taste)
salt (to taste)

Steps:

  • Combine the ingredients for the Honey-Lime sauce and set aside to allow flavors to blend.
  • Toss brown sugar, chives, and peaches together. Drizzle with 2 teaspoons of honey-lime sauce, and toss to coat.
  • Layer brie, peaches, and ham evenly over each of the tortillas. Fold in half.
  • Transfer filled tortillas to an indoor grill/panini maker that has been brushed with oil. Cook on high heat for 3 minutes or until cheese is melted and the quesadilla is heated though.
  • Serve with the additional Honey-Lime sauce for dipping.

Nutrition Facts : Calories 349.1, Fat 16.1, SaturatedFat 7.5, Cholesterol 48.2, Sodium 723.5, Carbohydrate 39, Fiber 1.6, Sugar 22.7, Protein 13.5

PEACH AND BRIE QUESADILLAS WITH LIME-HONEY DIPPING SAUCE



PEACH AND BRIE QUESADILLAS WITH LIME-HONEY DIPPING SAUCE image

Categories     Cheese

Number Of Ingredients 12

Sauce:
2 tablespoons honey
2 teaspoons fresh lime juice
1/2 teaspoon grated lime rind
Quesadillas:
1 cup thinly sliced peeled firm ripe peaches (about 2 large)
1 tablespoon chopped fresh chives
1 teaspoon brown sugar
3 ounces Brie cheese, thinly sliced
4 (8-inch) fat-free flour tortillas
Cooking spray
Chive strips (optional)

Steps:

  • To prepare sauce, combine first 3 ingredients, stirring with a whisk; set aside. To prepare quesadillas, combine peaches, 1 tablespoon chives, and sugar, tossing gently to coat. Heat a large nonstick skillet over medium-high heat. Arrange one-fourth of cheese and one-fourth of peach mixture over half of each tortilla; fold tortillas in half. Coat pan with cooking spray. Place 2 quesadillas in pan; cook 2 minutes on each side or until tortillas are lightly browned and crisp. Remove from pan; keep warm. Repeat procedure with remaining quesadillas. Cut each quesadilla into 3 wedges; serve with sauce. Garnish with chive strips, if desired.

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